Mint chocolate chip cookies are like a breath of fresh air on a warm afternoon. Imagine biting into a soft, chewy cookie that bursts with cool mint flavor while rich chocolate melts in your mouth. The aroma wafting from the oven is so enticing that you might just stand there drooling until they’re ready to eat. Now that’s what I call cookie magic!
I remember the first time I baked these delightful treats for a family gathering. The reactions were priceless—my cousin did a little happy dance, my grandmother nodded approvingly while munching away, and my dog? Well, he just stared at me like I was some sort of cookie wizard. These cookies are perfect for holiday celebrations or cozy evenings at home with loved ones.
Why You'll Love This Recipe
- These mint chocolate chip cookies are incredibly easy to make and require simple ingredients
- With their vibrant green color and rich flavor profile, they are sure to impress anyone who tries them
- Plus, they’re versatile enough for any occasion—whether it’s a birthday party or just a Tuesday night craving!
Baking these cookies brings back so many fond memories of laughter and smiles shared around the kitchen table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A must-have for structure; make sure it’s sifted for an even texture.
- Baking Soda: This leavening agent helps the cookies rise beautifully.
- Salt: Just a pinch enhances all the flavors in your cookie batter.
- Unsalted Butter: Using room temperature butter ensures smooth mixing and great texture.
- Granulated Sugar: Adds sweetness; feel free to adjust based on your taste preferences.
- Brown Sugar: Provides moisture and depth of flavor—don’t skip it!
- Eggs: Bind everything together; room temperature eggs work best.
- Vanilla Extract: Pure vanilla adds warmth; choose high-quality for maximum flavor impact.
- Peppermint Extract: This is where the magic happens—adds that refreshing kick!
- Chocolate Chips: Semi-sweet or dark chips work wonderfully; mix it up if you prefer.
- Morsels (optional): For extra flair and visual appeal—because who doesn’t love more chocolate?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prepare
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking.
Mix Dry Ingredients
In a large bowl, whisk together flour, baking soda, and salt until well combined. This step ensures an even distribution of ingredients throughout your dough.
Cream Butter and Sugars
In another bowl, cream together unsalted butter with granulated sugar and brown sugar until light and fluffy. Aim for about 3-4 minutes of mixing—it makes all the difference!
Add Eggs and Extracts
Beat in the eggs one at a time along with vanilla extract and peppermint extract until fully incorporated. You should smell that delightful minty aroma filling your kitchen!
Combine Wet and Dry Ingredients
Gradually add the flour mixture into the wet ingredients while mixing on low speed until just combined. Be careful not to overmix—this keeps your cookies soft!
Fold in Chocolate Chips
Gently fold in the chocolate chips using a spatula. Make sure they’re evenly distributed throughout the dough for maximum chocolaty goodness.
Scoop and Bake
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes or until edges are golden but centers remain soft.
Cool and Enjoy
Remove from the oven and let cool on baking sheets for 5 minutes before transferring to wire racks. Let them cool completely if you can resist eating them warm!
These mint chocolate chip cookies will have everyone asking for seconds—and maybe even thirds! Enjoy every bite as you bask in cookie glory!
You Must Know
- Mint chocolate chip cookies are a delightful treat perfect for any occasion
- These cookies bring together the freshness of mint and the richness of chocolate, creating an irresistible flavor combination
- They’re chewy on the inside and slightly crisp on the outside, making them utterly addictive
Perfecting the Cooking Process
Start by creaming butter and sugars until fluffy, then mix in eggs and mint extract before adding dry ingredients. This sequence ensures even blending and the best texture.
Add Your Touch
Feel free to swap out regular chocolate chips for dark or white chocolate for a unique twist. You can also experiment with different types of mint for added flavor depth.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for about 10 seconds to restore that fresh-baked softness.
Chef's Helpful Tips
- Use room temperature butter for a smoother batter and better incorporation of ingredients
- Don’t overmix once you add flour; it can lead to tough cookies
- Chill your dough for at least 30 minutes before baking to enhance flavors and texture
Baking these mint chocolate chip cookies always reminds me of family gatherings, where everyone fought over the last cookie. Their compliments about my baking skills still make me smile!
FAQ
Can I use fresh mint instead of extract?
Yes, using fresh mint is possible but requires careful chopping to avoid overpowering flavors.
How do I know when my cookies are done?
Cookies should be lightly golden around the edges but soft in the center when done baking.
Can I freeze mint chocolate chip cookie dough?
Absolutely! Freeze dough balls on a baking sheet before transferring them to a bag for later baking.
Mint Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
Description
Savor the delightful fusion of refreshing mint and rich chocolate in these soft, chewy cookies that are perfect for any occasion.
Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Peppermint Extract
- Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt until well combined.
- Cream softened butter with granulated sugar and brown sugar for 3-4 minutes until light and fluffy.
- Beat in eggs, vanilla extract, and peppermint extract until fully incorporated.
- Gradually mix in the dry ingredients until just combined; gently fold in the chocolate chips.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them 2 inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
