The aroma of toasted bread wafts through the air as you prepare to create the ultimate comfort food. With creamy avocado spread thickly over golden-brown toast and an egg perched on top like a crown jewel, this dish is a morning dream come true.
Imagine taking that first bite—the crunch of the toast followed by the smooth richness of the avocado mingling harmoniously with the warm yolk. This is not just food; it’s an experience! Perfect for lazy Sunday mornings or when you need a quick yet satisfying meal.
Why You'll Love This Recipe
- This delightful avocado toast with egg is incredibly easy to whip up in under 15 minutes
- Its flavor profile will leave your taste buds singing in delight!
- Visually appealing layers make it a standout on any breakfast table
- You can customize it endlessly—try adding toppings like feta cheese or chili flakes for an extra kick!
I remember one Sunday morning when I surprised my roommate with this dish after a fun night out. The look on her face was priceless as she took her first bite—it’s moments like these that make cooking truly special!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sourdough Bread: Opt for thick slices to hold all those delicious toppings without getting soggy.
- Avocados: Choose ripe avocados; they should yield slightly when pressed gently.
- Eggs: Fresh eggs are ideal; they provide that perfect runny yolk we all crave.
- Salt and Pepper: Essential seasonings that bring out the flavors beautifully.
- Lemon Juice: A splash adds brightness and prevents your avocado from browning too quickly.
- Red Pepper Flakes (optional): For those who love a little spice in their life!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all your ingredients to streamline the process. Slice your avocados in half and remove the pit—carefully!
Toast That Bread!: Pop your sourdough slices into the toaster until they reach golden perfection. Don’t rush this step; you want that satisfying crunch!
Mash the Avocado: In a bowl, scoop out your ripe avocados and mash them with a fork until creamy. Add lemon juice, salt, and pepper to taste for an extra zing!
Cook Your Eggs: In a nonstick skillet over medium heat, crack your eggs one at a time. Cook until the whites are set but yolks are still runny—about 3-4 minutes.
Assemble Your Toast: Spread that luscious mashed avocado generously onto each slice of toast. Top each piece with a perfectly cooked egg—oh yes!
Add Finishing Touches!: Sprinkle red pepper flakes over your masterpiece if you’re feeling adventurous. Serve immediately for maximum enjoyment.
Now you’re ready to dive into this delicious plate of goodness! Enjoy every bite of your incredible avocado toast with egg—it’s pure happiness on a plate!
You Must Know
- Avocado toast with egg is a delightful combination that delivers creamy goodness and protein power
- It’s perfect for breakfast or brunch, and you can whip it up in under 15 minutes
- The vibrant colors will brighten any plate and mood!
Perfecting the Cooking Process
Start by toasting your bread while you cook the eggs. This way, everything is hot and fresh when you assemble your avocado toast with egg.
Add Your Touch
Feel free to customize your avocado toast with egg by adding toppings like feta cheese, sliced tomatoes, or even a sprinkle of chili flakes for some heat.
Storing & Reheating
To store leftover avocado toast with egg, keep the components separate; the avocado won’t hold up well once mashed. Reheat eggs gently in the microwave before assembling again.
Chef's Helpful Tips
- Always use ripe avocados for the best flavor and texture
- If they’re too firm, let them sit at room temperature for a day
- Toast bread until golden brown for an irresistible crunch
- Lastly, season your eggs well to enhance their flavor!
It reminds me of that one Sunday brunch where I made this dish for my sleepy friends. Their faces lit up when they tasted my avocado toast with egg—right then, I knew breakfast was officially my love language!
FAQ
What type of bread is best for avocado toast with egg?
Choose whole grain or sourdough bread for added flavor and nutrients.
Can I make avocado toast with egg ahead of time?
It’s best to prepare ingredients separately to maintain freshness before assembling.
How do I make my eggs extra flavorful?
Add spices like paprika or herbs such as chives to enhance the taste of your eggs.
The Ultimate Avocado Toast with Egg Recipe
- Total Time: 15 minutes
- Yield: Serves 2
Description
Avocado toast with egg is a creamy, satisfying dish that combines rich flavors and textures for a perfect breakfast or brunch treat in just 15 minutes.
Ingredients
- 2 slices sourdough bread
- 1 ripe avocado
- 2 fresh eggs
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Red pepper flakes (optional)
Instructions
- Toast the sourdough slices until golden brown.
- Mash the ripe avocado in a bowl with lemon juice, salt, and pepper.
- Cook the eggs sunny-side up in a nonstick skillet over medium heat for 3-4 minutes.
- Spread the mashed avocado on each slice of toast, top with an egg, and sprinkle red pepper flakes if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of avocado toast with egg (approximately 150g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 210mg
