This delightful dish is the ultimate comfort food experience. Imagine biting into crispy edges that give way to a fluffy interior—pure bliss! Add a touch of butter and cheese, and your taste buds will thank you. What’s better than that? You might just find yourself swooning over these glorious smashed potatoes.
Picture this: friends gathered around the table, laughter echoing as you serve up these golden beauties. The excitement builds as everyone takes their first bite. They’ll reminisce about the first time they tasted these crispy delights—and you’ll bask in the glory of being the culinary genius behind it all.
Why You'll Love This Recipe
- These smashed potatoes are not only easy to prepare but also deliver an explosion of flavor with every bite
- Their visual appeal makes them a showstopper on any dinner table
- Plus, they pair well with almost any main dish or can even shine as a snack on their own
I remember the first time I made these smashed potatoes; my family couldn’t stop raving about them! They even asked for seconds—now that’s a win!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Yukon Gold Potatoes: These creamy potatoes are perfect for smashing and provide the ideal texture.
- Salt: Essential for enhancing flavors; use kosher salt for even seasoning.
- Butter: Use unsalted butter for a rich and creamy finish.
- Shredded Cheese: Choose your favorite cheese like cheddar or mozzarella for added flavor.
- Olive Oil: A drizzle helps create that irresistible crispy exterior.
- Fresh Herbs: Thyme or parsley adds freshness and color to your dish.
- Black Pepper: Freshly ground pepper elevates the taste profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Potatoes: Start by washing about 2 pounds of Yukon gold potatoes thoroughly. Cut them into quarters to ensure they cook evenly.
Boil Until Tender: Place the quartered potatoes in a large pot of salted water and bring to a boil. Cook until fork-tender—about 15-20 minutes should do it.
Drain and Dry: Carefully drain the cooked potatoes in a colander. Let them sit for a few minutes to dry out; this step is crucial for achieving that desired crispiness later.
Smashed to Perfection: On a lined baking sheet, place each potato piece and gently smash them down with a fork or potato masher until they’re about half an inch thick—don’t worry; rustic is beautiful!
Add Flavorful Toppings: Drizzle olive oil generously over each smashed potato. Then sprinkle salt, pepper, and shredded cheese on top—feel free to go wild with the cheese!
Bake Until Golden Brown: Preheat your oven to 425°F (220°C) and bake those beauties for 25-30 minutes or until they’re golden brown and crispy on the edges.
Now take a moment to bask in the aroma wafting from your oven—it’s heavenly!
These crispy smashed potatoes are not just food; they’re an experience waiting to unfold at your dining table. Enjoy every last bite!
You Must Know
- Smashed potatoes aren’t just a side dish; they can be the star of your meal
- Their crispy edges and creamy centers create a delightful contrast that will have everyone asking for seconds
- A sprinkle of cheese or herbs can elevate them even more
Perfecting the Cooking Process
Start by boiling the potatoes until fork-tender, then smash them gently before roasting for that perfect crisp. Timing is essential: boil for about 15-20 minutes, then roast for 25-30 minutes at 425°F.
Add Your Touch
Feel free to swap out regular potatoes for sweet potatoes or experiment with different cheeses like cheddar or feta. Adding garlic powder or fresh herbs can enhance flavors and add depth.
Storing & Reheating
Store leftover smashed potatoes in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F for about 10-15 minutes to maintain their crispy texture.
Chef's Helpful Tips
- Use Yukon Gold potatoes for a buttery flavor and smooth texture
- Make sure to dry the smashed potatoes thoroughly before roasting, ensuring they crisp up nicely
- Experiment with herbs like rosemary or thyme for added fragrance and complexity
The first time I made smashed potatoes, my friends devoured them faster than I could plate them! Their laughter filled the kitchen as they fought over the last few bites, making it a memorable night filled with joy.
FAQ
What type of potatoes are best for this recipe?
Yukon Gold potatoes are ideal due to their creamy texture and buttery flavor.
Can I make these smashed potatoes ahead of time?
Yes, you can prepare them a day before and reheat them before serving.
How do I achieve extra crispy smashed potatoes?
Ensure they are well-dried after boiling and roast at high temperatures for maximum crispiness.
Crispy, Buttery, & Cheesy Smashed Potatoes Recipe
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in these crispy, buttery, and cheesy smashed potatoes that promise to elevate any meal. Perfectly golden with a fluffy interior, they’re a delightful side dish for any occasion!
Ingredients
- 2 pounds Yukon Gold potatoes
- 1 teaspoon kosher salt
- 4 tablespoons unsalted butter
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons olive oil
- Fresh herbs (thyme or parsley)
- Black pepper to taste
Instructions
- Wash and quarter the Yukon Gold potatoes.
- Boil in salted water until fork-tender (15-20 minutes).
- Drain and let them dry for a few minutes.
- On a lined baking sheet, gently smash each potato to about half an inch thick.
- Drizzle olive oil over the smashed potatoes, then sprinkle with salt, pepper, and shredded cheese.
- Bake at 425°F (220°C) for 25-30 minutes or until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 270
- Sugar: 1g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
