Mango lassi is like sunshine in a glass. Imagine taking a sip of creamy mango goodness that dances on your tongue while the sweet aroma wraps around you like a warm hug. The way the velvety texture glides down your throat is pure bliss, especially on a hot day when the sun feels like it’s auditioning for a role in a baking competition. Now that’s what I call a refreshing treat!
I still remember the first time I made mango lassi for my friends during a summer gathering. Their faces lit up with joy as they took their first sip. It was like watching someone discover chocolate for the first time—pure elation! Since then, it has become our go-to drink for barbecues and lazy afternoons alike, making every occasion feel like a mini-vacation.
Why You'll Love This Recipe
- This delightful mango lassi is incredibly easy to make—just blend and serve!
- Its creamy sweetness captivates both kids and adults alike
- The vibrant yellow color makes it visually stunning and perfect for gatherings
- Enjoy it as a refreshing snack or alongside spicy dishes—it pairs beautifully with everything!
The day I served this luscious drink to my family was unforgettable; they couldn’t stop raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious drink:
- Ripe Mangos: Choose juicy mangos that yield slightly when pressed for maximum sweetness.
- Plain Yogurt: Use creamy plain yogurt for richness; Greek yogurt adds an extra thickness.
- Milk: Whole milk gives it a luxurious texture; you can also use almond milk for a lighter version.
- Sugar or Honey: Adjust sweetness to taste—add more if you prefer it sweeter.
- Cardamom Powder: Just a pinch enhances the flavor with its warm spice notes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Start off by prepping your ingredients so everything is at your fingertips.
Prepare the Mangos: Peel and chop ripe mangos into chunks. You want them perfectly ripe; nobody enjoys biting into fibrous chunks of unripe fruit!
Blend Ingredients Together: In your blender, combine chopped mangos, yogurt, milk, sugar or honey, and cardamom powder. Blend until smooth and creamy—think liquid sunshine!
Taste Test Time!: Give your mango lassi a quick taste. If it needs more sweetness or flavor, add sugar or cardamom accordingly and blend again until it’s just right.
Chill Out!: Pour the mixture into glasses and chill them in the fridge for about 30 minutes. A cold mango lassi is worth its weight in gold on hot days!
Garnish & Serve: Top each glass with a sprinkle of ground cardamom or some diced mango pieces for visual flair. Serve immediately and enjoy this tropical delight!
By following these steps, you’re not just making a drink; you’re creating an experience bursting with flavor!
Now that you have all the tips to whip up this delicious mango lassi recipe at home, get ready to impress your family and friends with this refreshing beverage that’s perfect any time of the year!
You Must Know
- Mango Lassi is a delightful blend of sweetness and creaminess, perfect for cooling down on a hot day
- This drink is not only refreshing but also packed with flavor and nutrients
- The bright, tropical aroma will transport you straight to paradise!
Perfecting the Cooking Process
To make the perfect Mango Lassi, blend ripe mangoes first, then add yogurt and spices for an even consistency.
Add Your Touch
Feel free to swap out mangoes for other fruits like strawberries or peaches, or try adding a pinch of cardamom for extra flavor.
Storing & Reheating
Store leftover Mango Lassi in an airtight container in the fridge for up to three days. Stir before serving again.
Chef's Helpful Tips
- For the best results, always use ripe mangoes as they provide natural sweetness
- Blending the ingredients thoroughly ensures a smooth texture that enhances the drinking experience
- Don’t forget to chill your ingredients beforehand for the ultimate refreshment
Creating my first Mango Lassi was an adventure! My friends loved it so much that they insisted I make it every summer gathering since then.
FAQ
What type of mango is best for Mango Lassi?
Use ripe Alphonso or Haden mangoes for their exceptional sweetness and creaminess.
Can I make Mango Lassi vegan?
Yes! Substitute dairy yogurt with coconut or almond yogurt for a delicious vegan version.
How can I customize the sweetness of my Mango Lassi?
Adjust the sugar based on your taste preferences, using honey or agave syrup if desired.
Mango Lassi
- Total Time: 10 minutes
- Yield: Serves 2
Description
Mango Lassi is a creamy and refreshing Indian yogurt drink blending ripe mangoes and yogurt, perfect for hot days.
Ingredients
- 2 ripe mangos, peeled and chopped
- 1 cup plain yogurt (or Greek yogurt)
- 1/2 cup whole milk (or almond milk)
- 2 tablespoons sugar or honey (to taste)
- 1/4 teaspoon cardamom powder
Instructions
- In a blender, combine the chopped mangos, yogurt, milk, sugar or honey, and cardamom powder.
- Blend until smooth and creamy.
- Taste and adjust sweetness or spice if necessary; blend again to mix.
- Chill in the refrigerator for about 30 minutes.
- Serve in glasses, garnished with a sprinkle of cardamom or diced mango.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 33g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
