It’s a chilly evening, and the aroma of sizzling ground beef is swirling through my kitchen like an inviting hug from grandma. The moment I add the onions and garlic to the pan, it’s as if they’re doing a little dance together, filling the air with promises of warmth and comfort. This is what I call magic—beef stroganoff with ground beef that transforms a mundane meal into a culinary celebration.
Picture this: you gather around the table after a long day, plates piled high with velvety noodles drizzled in creamy sauce. Each bite bursts with flavor that sends you straight to your happy place. Whether it’s a cozy family dinner or an impromptu get-together with friends, this dish is the ultimate crowd-pleaser that guarantees smiles all around.
Why You'll Love This Recipe
- This delightful beef stroganoff combines simple ingredients into a rich, creamy masterpiece that takes less than 30 minutes to prepare
- The comforting flavors will warm your heart and soul while impressing your guests with stunning presentation
- It’s versatile enough for any occasion—be it weeknight dinners or special gatherings
I remember one evening when I served this dish to my family for the first time; my kids’ eyes widened in disbelief as they devoured every last spoonful without a single complaint!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
- Onion: A medium-sized onion adds sweetness and depth; make sure it’s fresh.
- Garlic: Fresh garlic cloves bring aromatic goodness; minced for maximum flavor impact.
- Mushrooms: Use sliced mushrooms for earthiness; button or cremini work well here.
- Beef Broth: Low-sodium broth helps control saltiness while boosting flavor.
- Sour Cream: Adds creaminess and tanginess; don’t skimp on this essential ingredient.
- Egg Noodles: These are perfect for soaking up the delicious sauce; cook them al dente.
- Flour: Just a touch to thicken the sauce without being noticeable.
- Paprika: Smoked paprika brings depth; regular works too if that’s what you have.
- Salt & Pepper: Essential seasoning to elevate all flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Sauté the Aromatics: Heat a large skillet over medium heat and add your ground beef. Cook until browned while breaking it apart with a wooden spoon until no pink remains.
Add Onions and Garlic: Toss in chopped onions and minced garlic. Sauté until soft and fragrant—around three minutes should do it—creating an irresistible aroma.
Stir in Mushrooms: Add sliced mushrooms to the skillet. Cook until they soften and release their moisture—about five minutes—enhancing the dish’s savory profile.
Create the Sauce: Sprinkle flour over the mixture to thicken it while stirring constantly to avoid lumps. Gradually pour in beef broth and paprika until everything is combined.
Add Sour Cream: Remove from heat and stir in sour cream until creamy perfection is achieved—a swirl of richness that will make you swoon.
Serve Over Noodles: In another pot, cook egg noodles according to package instructions. Drain them well before gently folding them into the sauce mixture for ultimate indulgence.
Enjoy your homemade beef stroganoff with ground beef! Your taste buds are about to embark on an unforgettable journey of comfort food bliss!
You Must Know
- This beef stroganoff with ground beef recipe is quick to make and packed with flavor
- The creamy sauce combined with tender beef creates a comforting dish that delights everyone
- Perfect for busy weeknights but impressive enough for dinner parties
Perfecting the Cooking Process
Start by browning the ground beef; then, sauté onions and mushrooms before adding the sauce. This sequence ensures flavors meld beautifully and you achieve that irresistible rich taste.
Add Your Touch
Feel free to swap out sour cream for Greek yogurt if you’re looking for a healthier twist. Add fresh herbs or spices to elevate the dish according to your taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of broth or water to maintain creaminess.
Chef's Helpful Tips
- Use lean ground beef for a lighter dish; this helps prevent excess grease
- Don’t rush the browning process; it adds depth to the flavor profile
- Always taste before serving; adjusting seasoning can elevate your stroganoff even further!
Sharing this recipe always brings back memories of family dinners where laughter filled the air, and everyone begged for seconds. A true crowd-pleaser!
FAQ
Can I use other types of meat in beef stroganoff?
Absolutely! Chicken, turkey, or even mushrooms work well as substitutes in this recipe.
What should I serve with beef stroganoff with ground beef?
Serve it over egg noodles, rice, or mashed potatoes for a hearty meal.
Can I make this dish ahead of time?
Yes, prepare it a day early and store it in the fridge; flavors will intensify overnight!
Quick and Easy Beef Stroganoff with Ground Beef
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in this creamy beef stroganoff with ground beef, featuring tender noodles and rich flavors, ready to delight your family in just 30 minutes.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 oz sliced mushrooms
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 8 oz egg noodles
- 2 tbsp flour
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until no pink remains. Drain excess fat if necessary.
- Add chopped onion and minced garlic to the skillet; sauté for about 3 minutes until soft.
- Stir in sliced mushrooms and cook for an additional 5 minutes until softened.
- Sprinkle flour over the mixture; stir to combine. Gradually add beef broth and paprika, mixing thoroughly.
- Remove from heat; stir in sour cream until smooth.
- Cook egg noodles according to package instructions, drain, and fold them into the sauce mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
