Irresistible Warm Cinnamon Twist Donuts Recipe

There’s something magical about the smell of warm cinnamon twist donuts wafting through the air. Imagine biting into a fluffy, golden donut that melts in your mouth, the sweet aroma of cinnamon and sugar wrapping around you like a cozy blanket on a chilly morning. It’s like having a hug from your grandmother, but with fewer calories and no awkward family stories.

The first time I made these delightful treats was during a family gathering, and let me tell you, they disappeared faster than my New Year’s resolutions. Everyone was raving about them, and I felt like a baking rock star for just a moment. Whether it’s breakfast on a lazy Sunday or an afternoon snack during the week, these warm cinnamon twist donuts are always a hit and promise to elevate any occasion into something special.

I once brought these donuts to a potluck, and people were fighting over the last one like it was the final slice of pizza at a party.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in baking; ensure it’s fresh for best results.

• Granulated Sugar: This gives sweetness and helps in browning your donuts perfectly.

• Baking Powder: The magic ingredient that makes these donuts rise beautifully.

• Cinnamon: Use ground cinnamon for that classic flavor; it’s the star of this recipe!

• Salt: Just a pinch enhances the flavors without making it salty.

• Eggs: They bind everything together while adding richness.

• Milk: Whole milk adds creaminess; feel free to substitute with non-dairy milk if needed.

• Butter: Melted butter makes these donuts decadently rich; don’t skip it!

• Vegetable Oil: For frying; choose a neutral oil with a high smoke point.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon. Whisk until fully blended—this step lays the foundation for your scrumptious donuts.

Add Wet Ingredients: In another bowl, mix eggs, milk, and melted butter until combined. Pour this mixture into the dry ingredients and stir gently just until everything is moistened; avoid over-mixing to keep them fluffy.

Knead the Dough: Turn the dough onto a lightly floured surface and knead gently for about 1-2 minutes until smooth. Don’t get too aggressive here; we want soft donuts!

Shape the Donuts: Roll out the dough to about ½ inch thick. Cut circles using a donut cutter or two different-sized round cutters. Twist each circle to form beautiful shapes—let your creativity run wild!

Fry to Perfection: Heat oil in a deep pan over medium heat until shimmering (about 350°F or 175°C). Fry each donut for about 2-3 minutes per side or until golden brown—watch them closely; nobody likes burnt offerings!

Cinnamon Sugar Coating: While still warm from frying, toss each donut in a mix of sugar and cinnamon. This is where they transform into heavenly bites of joy—don’t hold back on this step!

Now grab your favorite mug of coffee (or tea if that’s how you roll), sit down somewhere cozy, and enjoy these warm cinnamon twist donuts while basking in all their sugary glory. You’ve earned it!

Perfecting the Cooking Process

To achieve the best results, knead the dough thoroughly before shaping it into twists. While the dough rises, preheat your oil to the perfect frying temperature of 350°F for optimal frying.

Add Your Touch

Feel free to experiment with toppings like chocolate glaze or sprinkles. You can even infuse flavors like vanilla or nutmeg into the dough for an extra twist on this classic treat.

Storing & Reheating

Store your warm cinnamon twist donuts in an airtight container at room temperature for up to two days. To reheat, pop them in a microwave for about 10 seconds to restore their warmth.

Warm Cinnamon Twist Donuts hold a special place in my heart. I remember baking them with my grandmother every Sunday morning, filling our home with laughter and sweet smells that lingered long after we enjoyed them.

FAQ

Can I use different types of flour for warm cinnamon twist donuts?

Yes, you can substitute all-purpose flour with whole wheat or gluten-free flour if desired.

How long does it take to make warm cinnamon twist donuts?

The entire process takes about 1 hour from start to finish, including preparation and frying time.

What is the best way to serve warm cinnamon twist donuts?

Serve them fresh out of the fryer with a sprinkle of powdered sugar or your favorite glaze.

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Warm Cinnamon Twist Donuts

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• Author: Emma Reynolds
• Total Time: 50 minutes
• Yield: Makes approximately 12 donuts 1x

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Description

Warm Cinnamon Twist Donuts are a delightful treat, combining fluffy dough with the sweet embrace of cinnamon and sugar. Perfect for breakfast or a cozy afternoon snack, these donuts will fill your kitchen with a comforting aroma that invites everyone to gather around. Easy to make and beautifully twisted, they are sure to impress your family and friends alike. Enjoy them fresh from the fryer or customize with your favorite toppings for an extra special touch.

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1/4 tsp salt
• 2 large eggs
• 3/4 cup whole milk (or non-dairy alternative)
• 1/4 cup melted butter
• Vegetable oil for frying

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Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
2. In another bowl, mix eggs, milk, and melted butter until combined. Pour into dry ingredients and stir gently until just moistened.
3. Knead the dough lightly on a floured surface for about 1-2 minutes until smooth.
4. Roll out to ½ inch thick and cut circles using a donut cutter. Twist each circle into shape.
5. Heat oil in a pan to 350°F (175°C). Fry donuts for 2-3 minutes per side until golden brown.
6. Toss warm donuts in sugar-cinnamon mixture before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 180
• Sugar: 8g
• Sodium: 100mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg