Description
Delight in the taste of summer with these irresistible Strawberry Cupcakes! Bursting with fresh strawberry flavor, these light and fluffy treats are perfect for any celebration or simply as a sweet afternoon snack. Their vibrant pink hue adds a festive touch, making them a beautiful addition to your dessert table. Easy to make, even for novice bakers, these cupcakes are sure to create lasting memories with every bite!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup fresh strawberries, chopped
- 2 tsp vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a cupcake pan with liners.
- In a bowl, whisk together flour and baking powder; set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in vanilla extract and milk.
- Gradually add dry ingredients to the wet mixture until just combined.
- Gently fold in chopped strawberries.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cooling before frosting as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg