The moment you bite into a Strawberry Cupcake, you’re transported to a sun-soaked strawberry field, where the sweet aroma dances in the air. The fluffy texture crumbles gently, releasing a burst of juicy, ripe strawberry flavor that makes your taste buds sing. Imagine how these delightful treats can elevate any occasion, from birthday parties to cozy afternoon teas—each cupcake is like a little hug for your soul.
I still remember the first time I baked these Strawberry Cupcakes for my best friend’s birthday. The look on her face was priceless as she took her first bite; it was pure joy. These cupcakes have become a staple at every celebration since. They’re not just desserts; they’re memory-makers!
Why You'll Love This Recipe
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- <p>These Strawberry Cupcakes are incredibly easy to whip up, making them perfect for even novice bakers
- Bursting with fresh strawberry flavor, they create a deliciously sweet experience in every bite
- Their vibrant pink color makes them visually stunning and perfect for any festive occasion
- These cupcakes are versatile enough to be enjoyed at birthdays or just as an afternoon snack with tea.</p>
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Baking these cupcakes has always been a hit at family gatherings; everyone can’t resist asking for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use high-quality flour for an airy texture that holds up beautifully during baking.
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Baking Powder: Essential for making your cupcakes rise and achieve that fluffy texture we all love.
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Sugar: Granulated sugar adds sweetness and helps create that lovely golden crust on top.
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Butter: Choose unsalted butter for better control over the saltiness; it adds richness and flavor.
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Eggs: Fresh eggs help bind ingredients together and provide moisture and richness to each cupcake.
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Fresh Strawberries: Use ripe strawberries! They add natural sweetness and vibrant color to your cupcakes.
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Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor profile beautifully.
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Milk: Whole milk keeps the batter moist and tender, ensuring each cupcake remains soft and fluffy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Preheat your oven to 350°F (175°C). This ensures an even bake for our delightful Strawberry Cupcakes.
Prepare your cupcake pan: Line a cupcake pan with paper liners or spray each cup with nonstick cooking spray to ensure no sticky situations arise later.
Mix dry ingredients: In a mixing bowl, whisk together flour, baking powder, and sugar until combined. This step aerates the mixture, helping create light cupcakes.
Cream butter and sugar: In another bowl, beat softened butter until creamy, then add sugar gradually while mixing until the mixture turns light and fluffy—about 3 minutes will do.
Add eggs: Beat in eggs one at a time until fully incorporated. Don’t rush this step; you want that rich texture!
Incorporate wet ingredients: Add vanilla extract and milk into the butter-egg mixture. Stir gently until combined; it should smell heavenly right about now.
Fold in strawberries: Gently fold in chopped fresh strawberries into your batter using a spatula—this keeps them intact while ensuring every bite has fruity goodness!
Fill cupcake liners: Spoon the batter into prepared liners, filling them about two-thirds full. Leave space for rising; we want fluffy cupcakes here!
Bake: Place the filled pan in the preheated oven and bake for 18-20 minutes or until a toothpick inserted comes out clean. Your kitchen will smell divine!
Cool down: Once baked, let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely—patience is key here!
Frosting time: While they cool down, whip up some simple frosting using cream cheese or whipped cream topped with more fresh strawberries if desired.
Enjoy: Finally, take one of those gorgeous Strawberry Cupcakes and enjoy it with friends or family—or keep it all for yourself! No judgment here.
Now you have everything you need to make scrumptious Strawberry Cupcakes that will wow anyone who takes a bite! Happy baking!
You Must Know
- The secret to moist strawberry cupcakes lies in using fresh strawberries
- Their vibrant flavor and natural sweetness make a world of difference in your baking
- Plus, the aroma of baking strawberries will have your kitchen smelling like a bakery on a sunny day!
Perfecting the Cooking Process
Begin by preheating your oven to 350°F (175°C) while preparing your cupcake batter. Mix dry ingredients first, then incorporate wet ingredients for an even blend. Finally, fold in chopped strawberries gently to avoid mushiness.
Add Your Touch
Feel free to swap out vanilla extract with almond extract for a nutty twist. You can also mix in white chocolate chips or lemon zest for added flavor complexity.
Storing & Reheating
Store leftover strawberry cupcakes in an airtight container at room temperature for up to three days. For longer storage, freeze them wrapped tightly in plastic wrap, then thaw before enjoying.
Chef's Helpful Tips
- The key to fluffy strawberry cupcakes is not overmixing the batter; gentle folding keeps air bubbles intact
- Use room temperature ingredients for better emulsification and always check doneness with a toothpick
- This ensures perfect texture every time!
Baking these strawberry cupcakes brings back fond memories of summer picnics with my family, where laughter and sweet treats filled the air. It’s always delightful to watch friends savor each bite!
FAQ
Can I use frozen strawberries for strawberry cupcakes?
Yes, but thaw and drain excess moisture before adding them to the batter.
How do I prevent my cupcakes from sinking?
Ensure your leavening agents are fresh and avoid overmixing the batter.
What frosting pairs well with strawberry cupcakes?
Cream cheese frosting complements strawberry flavors beautifully, adding creaminess and tang.
Strawberry Cupcakes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
Description
Delight in the taste of summer with these irresistible Strawberry Cupcakes! Bursting with fresh strawberry flavor, these light and fluffy treats are perfect for any celebration or simply as a sweet afternoon snack. Their vibrant pink hue adds a festive touch, making them a beautiful addition to your dessert table. Easy to make, even for novice bakers, these cupcakes are sure to create lasting memories with every bite!
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup fresh strawberries, chopped
- 2 tsp vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a cupcake pan with liners.
- In a bowl, whisk together flour and baking powder; set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in vanilla extract and milk.
- Gradually add dry ingredients to the wet mixture until just combined.
- Gently fold in chopped strawberries.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cooling before frosting as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
