Imagine waking up to the enticing aroma of freshly baked Southern-Style Biscuits & Sausage Gravy wafting through your home. The buttery, flaky biscuits just begging to be slathered in creamy, sausage-laden goodness is a breakfast dream come true. Each bite promises a delightful blend of textures and flavors that will transport you straight to a cozy Southern diner.
This dish is not just food; it’s an experience. Picture family gatherings around the table, laughter mixing with the sound of forks clinking against plates as everyone dives into this hearty meal. Whether it’s a lazy Sunday morning or a special occasion, Southern-Style Biscuits & Sausage Gravy brings warmth and joy to every bite.
Why You'll Love This Recipe
- This recipe is surprisingly easy to prepare, making it perfect for both beginners and seasoned cooks
- The flavor profile is rich and comforting, providing a warm hug in food form
- The visual appeal of golden biscuits topped with creamy gravy is Instagram-worthy for sure
- Plus, it’s versatile enough to serve anytime—breakfast, brunch, or even dinner!
Sharing this dish with friends brought smiles and satisfied bellies all around.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use high-quality flour for the best texture in your biscuits; it makes all the difference.
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Baking Powder: Ensure your baking powder is fresh to achieve those fluffy biscuits you crave.
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Salt: Just a pinch enhances the flavors; don’t skip it.
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Unsalted Butter: Cold butter will give your biscuits that flaky goodness we all adore.
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Buttermilk: The tanginess from buttermilk adds depth of flavor while keeping your biscuits moist.
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Breakfast Sausage: Choose your favorite brand or flavor—spicy or mild—to make the gravy your own.
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Milk: Whole milk works best for a rich, creamy gravy that coats each biscuit beautifully.
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Pepper: Freshly ground black pepper gives that perfect kick in the gravy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 450°F (232°C). This temperature ensures perfectly baked biscuits that are crisp on the outside and tender inside.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until well combined. This step ensures an even distribution of leavening agents for fluffy biscuits.
Add Butter and Buttermilk: Cut cold butter into small cubes and add them to the flour mixture. Use your fingertips to rub in the butter until it resembles coarse crumbs. Then stir in buttermilk until just combined.
Knead and Shape Dough: Turn the dough onto a floured surface and gently knead it about five times. Pat it out to about 1-inch thickness before cutting out rounds with a biscuit cutter.
Bake Biscuits: Place the biscuit rounds on a parchment-lined baking sheet. Bake them for 12-15 minutes until they are golden brown and smell heavenly.
Cook Sausage for Gravy: In a skillet over medium heat, cook breakfast sausage until browned and crispy. Break up any large chunks for even cooking and texture.
Create Creamy Gravy: Sprinkle flour over cooked sausage; stir well until combined. Gradually pour in milk while stirring constantly to avoid lumps. Cook until thickened while seasoning with plenty of black pepper.
With these steps completed, you’re ready to serve up Southern-Style Biscuits & Sausage Gravy that will leave everyone asking for seconds!
Content
Tip: Use cold butter for flaky biscuits. Cold butter creates steam, ensuring a light and flaky texture. My grandma always said, “If it’s not cold, it’s not gold!”
Tip: Don’t overmix the dough. Overmixing leads to tough biscuits instead of soft ones. I learned this the hard way when my first batch resembled hockey pucks!
Tip: Let the gravy simmer slowly. A slow simmer enhances flavor complexity. I still remember the aroma wafting through the house during family brunches, making us all hungry!
Perfecting the Cooking Process
Start by preparing the biscuits first, placing them in the oven while you make the sausage gravy. This timing ensures everything is hot and fresh when served.
Add Your Touch
Feel free to swap out sausage for bacon or turkey sausage for a leaner option. Adding fresh herbs like thyme or chives can elevate your gravy to five-star status.
Storing & Reheating
Store leftover biscuits and gravy in airtight containers in the fridge for up to three days. Reheat in the microwave or on the stovetop over low heat to maintain texture.
Chef's Helpful Tips
- For perfect Southern-Style Biscuits & Sausage Gravy, use high-quality ingredients for better flavor
- Make sure your baking powder is fresh for optimal rise
- When reheating, add a splash of milk to restore creaminess
I remember making this dish for a Sunday brunch with friends, and everyone was raving about how comforting and delicious it was! Seeing their happy faces made all my efforts worthwhile.
FAQ
Can I make Southern-Style Biscuits & Sausage Gravy ahead of time?
Yes, you can prepare both items ahead; just reheat before serving.
What type of sausage works best for this recipe?
Use breakfast sausage for authentic Southern flavor; spicy options also work well.
How do I achieve extra flaky biscuits?
Incorporate cold ingredients and handle the dough gently to avoid toughness.
Southern-Style Biscuits & Sausage Gravy
- Total Time: 40 minutes
- Yield: Serves about 4 people 1x
Description
Start your day with the comforting taste of Southern-Style Biscuits & Sausage Gravy. Buttery, flaky biscuits topped with creamy sausage gravy create a hearty breakfast that is both satisfying and indulgent. Perfect for family gatherings or a cozy weekend brunch, this dish promises smiles and full bellies with every bite.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup buttermilk
- 1 lb breakfast sausage
- 2 cups whole milk
- 1 tsp freshly ground black pepper
Instructions
- Preheat the oven to 450°F (232°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs. Stir in buttermilk until just combined.
- Gently knead the dough on a floured surface and then cut out biscuit rounds.
- Place biscuits on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- In a skillet, cook sausage over medium heat until browned. Sprinkle flour over sausage and stir to combine.
- Gradually add milk, stirring constantly until thickened; season with black pepper.
- Serve biscuits topped with gravy.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with gravy (approximately 200g)
- Calories: 480
- Sugar: 3g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
