Catch a whiff of sweet, buttery goodness enveloping you as you bite into a warm salted brownie crinkle cookie. These heavenly treats combine the rich flavors of chocolate and a sprinkle of sea salt that takes your taste buds on an unforgettable ride. They’re so good they’ll have you questioning if you should share them or keep them all for yourself—don’t worry; we won’t tell.
These salted brownie crinkle cookies have a special place in my heart. I remember the first time I baked them for my friends after a long week. The moment they took their first bite, their eyes widened in surprise and delight. It was like watching kids at a candy store—pure happiness! Perfect for gatherings or cozy nights in with a good book, these cookies promise to be the highlight of any occasion.
Why You'll Love This Recipe
- These salted brownie crinkle cookies are easy to prepare and come together in just one bowl
- The textures are divine, with a crispy exterior and gooey center that makes every bite delightful
- They look stunning with their crackled surface and snow-like powdered sugar dusting
- Enjoy them fresh from the oven or as part of your dessert table; they suit any occasion perfectly
I once made these for a family gathering, and everyone declared them the star of the dessert lineup!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for structure; it’s essential for achieving the right cookie texture.
- Cocoa Powder: Choose unsweetened cocoa powder for intense chocolate flavor without unnecessary sweetness.
- Granulated Sugar: This sweetener adds that necessary sweetness to balance out the rich chocolate.
- Brown Sugar: Brown sugar introduces caramel notes and moisture to create that chewy texture we all love.
- Unsalted Butter: Melted butter gives these cookies richness while keeping them soft; don’t forget to let it cool slightly before mixing!
- Eggs: Essential for binding and leavening; use large eggs at room temperature for optimal results.
- Vanilla Extract: A splash enhances the overall flavor profile; always opt for pure vanilla extract if possible.
- Sea Salt: This is crucial! A sprinkle on top elevates the chocolate flavor beautifully.
- Powdered Sugar: Dusting on top gives these cookies their signature crinkly appearance while adding an extra touch of sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure your cookies don’t stick.
Melt Butter & Mix Sugars: In a large bowl, melt your unsalted butter until smooth. Stir in granulated sugar and brown sugar until well combined; it should look creamy and luscious.
Add Eggs & Vanilla: Crack in the eggs one at a time while whisking vigorously; add vanilla extract as well. Keep mixing until everything is combined smoothly—this is where your arm workout begins!
Sift Dry Ingredients Together: In another bowl, sift together flour, cocoa powder, and sea salt. Gradually fold this mixture into your wet mixture until just combined—don’t overmix!
Create Cookie Balls & Chill Them Out!: Using a cookie scoop or spoon, form balls about 1 inch in diameter. Place them on a plate or baking sheet lined with parchment paper and refrigerate for about 30 minutes to set.
Dust With Powdered Sugar & Bake!: Roll each chilled ball in powdered sugar until fully coated before placing them on your prepared baking sheets spaced apart. Bake for about 10-12 minutes until they’ve cracked nicely on top but remain soft inside.
Let those salty-sweet morsels cool for at least 5 minutes before digging in—you deserve it! Enjoy every chewy bite knowing you’ve created something magical today!
You Must Know
- Salted Brownie Crinkle Cookies are not just a treat; they bring smiles and joy
- The rich chocolate aroma fills the room, making it impossible to resist sampling before they’re even done
- These cookies combine chewy and fudgy textures that will make your taste buds dance
Perfecting the Cooking Process
Preheat your oven while mixing the dough. Once mixed, scoop the batter and chill it briefly for perfect crinkles.
Add Your Touch
Try adding nuts or sea salt flakes for extra crunch and flavor. You can also substitute dark chocolate for a richer taste.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to a week. For warm cookies, microwave them for 10 seconds.
Chef's Helpful Tips
- Always measure flour correctly by spooning it into the measuring cup to avoid dense cookies
- Chill the dough to enhance texture and flavor
- Don’t skip the salt; it elevates sweetness wonderfully in these cookies!
Baking these cookies brings back memories of family gatherings where everyone would fight over the last one, proving they’re worth every crumb!
FAQ
What makes Salted Brownie Crinkle Cookies special?
Their unique combination of chewy brownie texture and sweet-salty flavors makes them irresistible.
Can I use different types of chocolate?
Yes, you can use milk, dark, or even white chocolate for varied flavors.
How long do these cookies last?
When stored properly, they can last up to a week in an airtight container.
Salted Brownie Crinkle Cookies
- Total Time: 32 minutes
- Yield: Approximately 24 cookies
Description
Indulge in the fudgy bliss of Salted Brownie Crinkle Cookies, perfectly complemented by a touch of sea salt. These irresistible treats promise to delight every chocolate lover!
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Brown Sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
- Sea Salt
- Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt unsalted butter in a large bowl, then mix in granulated and brown sugars until creamy.
- Add eggs one at a time while whisking vigorously, then stir in vanilla extract.
- In another bowl, sift together flour, cocoa powder, and sea salt. Gradually fold this into the wet mixture until just combined.
- Scoop dough into 1-inch balls, refrigerate for 30 minutes, then roll each ball in powdered sugar before placing them on the prepared baking sheets.
- Bake for 10-12 minutes until the tops are cracked but the insides remain soft. Cool for 5 minutes before enjoying.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
