The moment you bite into a Nutella Lava Cookie, the world around you fades away. Picture this: a warm, soft cookie with a luscious, melty center of hazelnut bliss oozing out like a happy little volcano. It’s like being wrapped in a cozy blanket of sweet comfort while simultaneously being hit by a wave of pure joy. And trust me, you’ll want to savor every last gooey morsel!
Growing up, my best friend’s mom would whip up these cookies for our study sessions. We would sit at her kitchen table, books spread out between us while indulging in these molten delights. The anticipation was real as we waited for them to cool just enough not to burn our tongues but still warm enough to unleash that delicious Nutella magic. Whether it’s a rainy day or a celebration, these cookies are an absolute must-have.
Why You'll Love This Recipe
- These Nutella lava cookies are not only easy to make but also deliver a decadent flavor punch with every bite
- Their visual appeal is through the roof as they melt beautifully in the oven
- Perfect for gatherings or simply treating yourself on a Friday night binge-watch session
- Plus, they’re versatile enough to customize with your favorite mix-ins!
My friends practically begged me for the recipe after their first bite; it was like witnessing love at first taste.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use fresh flour for the best texture; it helps create that chewy cookie base.
- Granulated Sugar: It adds sweetness and helps achieve that golden-brown finish.
- Brown Sugar: For extra moisture and rich flavor; light or dark works here.
- Unsweetened Cocoa Powder: Choose high-quality cocoa powder for deep chocolatey goodness.
- Butter: Melted butter gives richness; I recommend unsalted for better control over seasoning.
- Eggs: Bring them to room temperature before mixing; they incorporate more smoothly into the batter.
- Nutella: The star of the show! Use creamy Nutella for that perfect lava effect.
- Baking Powder: It creates that soft texture; double-check it’s fresh for best results!
- Vanilla Extract: Adds warmth and depth; don’t skip this step!
- Pinch of Salt: Balances out sweetness and enhances all the flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper so those beautiful cookies don’t stick.
Melt Butter and Mix Sugars: Start by melting your butter in a microwave-safe bowl until it’s liquid gold. In another bowl, combine granulated sugar and brown sugar until well mixed.
Add Eggs & Vanilla: Stir in your eggs one at a time along with vanilla extract until everything is nicely blended—this will smell heavenly!
Sift Dry Ingredients: In yet another bowl, sift together flour, cocoa powder, baking powder, and salt. This helps eliminate lumps and ensures even distribution.
Create the Cookie Dough: Gradually fold your dry mixture into the wet mixture using a rubber spatula until just combined—no overmixing here!
Add Nutella Centers: Scoop dollops of dough onto prepared baking sheets and create an indent in each before adding about a teaspoon of Nutella into each one—this is where the magic happens!
Bake those beauties for 10-12 minutes until the edges look set but the centers still appear soft—trust me on this one! Let them cool on the baking sheet for five minutes before transferring to wire racks.
When you take that first bite of your homemade Nutella Lava Cookie, watch out! That oozy center bursting forth is bound to be an experience you won’t soon forget. Enjoy with ice cream or all by themselves—either way is equally delightful!
Now go ahead and treat yourself; you deserve it!
You Must Know
- Nutella Lava Cookies are not just delicious; they offer a gooey surprise inside every bite
- The rich chocolate aroma fills your kitchen, tempting everyone around
- They are perfect for parties and make great gifts because who doesn’t love cookies that ooze Nutella?
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix your ingredients efficiently, then bake the cookies until the edges are firm for that perfect lava effect.
Add Your Touch
Feel free to swap Nutella with other spreads like peanut butter or almond butter for a unique twist. Add sea salt on top before baking to enhance flavors.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for 10-15 seconds for that melt-in-your-mouth experience.
Chef's Helpful Tips
- Use cold butter for a chewier texture
- Don’t overbake; you want those centers gooey and luscious
- Experiment with extra add-ins like nuts or chocolate chips to elevate each cookie bite
Baking these cookies reminds me of my childhood when my brother and I would sneak spoonfuls of Nutella while our mom wasn’t looking. Those sweet moments inspire everything I bake today.
FAQ
Can I use homemade Nutella for Nutella Lava Cookies?
Absolutely! Homemade Nutella can add a personal touch and unique flavor profile.
What should I do if my cookies spread too much?
Chill your dough before baking to prevent excessive spreading in the oven.
How can I make these cookies gluten-free?
Substitute all-purpose flour with a gluten-free blend, ensuring it works well for baking.
Nutella Lava Cookies
- Total Time: 27 minutes
- Yield: Approximately 12 cookies
Description
Indulge in these heavenly Nutella Lava Cookies, featuring a gooey hazelnut center wrapped in a soft chocolate cookie. Perfect for satisfying your sweet cravings anytime!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Unsweetened Cocoa Powder
- Unsalted Butter
- Eggs
- Nutella
- Baking Powder
- Vanilla Extract
- Pinch of Salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the butter in a microwave-safe bowl. In another bowl, combine granulated sugar and brown sugar until mixed well.
- Stir in eggs and vanilla extract until fully blended.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold this dry mixture into the wet mixture until just combined.
- Scoop dough onto the prepared baking sheet, creating an indent in each cookie. Add about a teaspoon of Nutella into each indent.
- Bake for 10-12 minutes until edges are set but centers remain soft. Let cool for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
