Catch the aroma of freshly baked Homemade Peanut Butter Sandwich Cookies wafting through your kitchen. These cookies boast a perfect combination of nutty flavor and sweet creaminess that will make your taste buds dance with joy.
Imagine biting into a soft cookie filled with velvety peanut butter, reminiscent of childhood afternoons spent in the kitchen. Whether you’re hosting a gathering or treating yourself to a cozy night in, these delightful creations are sure to steal the spotlight.
Why You'll Love This Recipe
- These homemade peanut butter sandwich cookies are incredibly easy to whip up and require minimal ingredients
- The rich flavor profile satisfies even the most discerning sweet tooth
- Their charming appearance makes them perfect for any occasion or as a thoughtful gift
- Plus, they’re versatile enough to enjoy with milk or coffee!
One time I made these sandwiches for a family gathering, and my grandma declared they were “better than her secret recipe.” I felt like I had just won the baking lottery!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use unbleached flour for better texture and flavor; it’s the backbone of your cookie dough.
- Granulated Sugar: This sweetens the cookies and gives them that delightful crispiness on the outside.
- Brown Sugar: Adds moisture and a rich caramel flavor that elevates these cookies from ordinary to extraordinary.
- Unsalted Butter: Use room temperature butter for easy mixing; it contributes to a soft and tender cookie.
- Peanut Butter: Go for creamy or chunky based on your preference; it’s the star ingredient that brings all flavors together.
- Baking Soda: This is your leavening agent that gives the cookies a nice rise and softness.
- Vanilla Extract: A splash enhances sweetness and brings out all those comforting flavors we love in desserts.
- Eggs: They bind everything together while adding richness; use large eggs for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C) while you prepare your dough. Line two baking sheets with parchment paper for easy cleanup.
Making the Dough: In a large bowl, cream together granulated sugar, brown sugar, unsalted butter, and peanut butter using an electric mixer until fluffy. This should take about 3-4 minutes.
Add in Eggs and Vanilla: Beat in eggs one at a time while mixing on low speed; then stir in vanilla extract until fully incorporated.
Sift Dry Ingredients Together: In another bowl, whisk together flour and baking soda. Gradually add this mixture into your wet ingredients while mixing on low speed until just combined.
Scoop & Shape Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets about two inches apart. Flatten each ball slightly with a fork to create classic crisscross patterns.
Bake Your Cookies: Place the sheets in your preheated oven and bake for 10-12 minutes until edges are golden but centers appear slightly soft. Allow them to cool on trays before transferring them to wire racks.
Prepare Filling While Cooling: As the cookies cool down completely, mix together additional peanut butter with powdered sugar until you achieve a smooth consistency—a perfect filling awaits!
Assemble Your Sandwiches!: Spread or pipe filling onto half of the cooled cookies before topping them with another cookie. Press gently so they adhere well without squishing out too much filling!
Enjoy these scrumptious homemade peanut butter sandwich cookies fresh from your kitchen! Share them with friends or save some for yourself—no judgment here!
Happy baking!
You Must Know
- Homemade Peanut Butter Sandwich Cookies are a delightful twist on classic cookies
- Their creamy filling and crunchy texture create a heavenly treat
- Perfect for lunchboxes or afternoon snacks, they’ll have everyone asking for seconds
- Plus, they’re easy to make and even easier to devour!
Perfecting the Cooking Process
Start by creaming the butter and sugars until fluffy, then gradually mix in the peanut butter and egg. This order ensures a smooth batter with just the right fluffiness.
Add Your Touch
Feel free to add chocolate chips or chopped nuts to the cookie dough for an extra crunch. You can also experiment with different types of nut butter for unique flavors.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to five days. For a warm treat, pop them in the microwave for about 10 seconds.
Chef's Helpful Tips
- Use room temperature ingredients to create a smooth batter that bakes evenly
- Don’t skip chilling the dough; it helps prevent spreading during baking
- Always taste your frosting before spreading; you may want more sweetness or saltiness!
I remember the first time I made these cookies; my friends couldn’t stop raving about them during our movie night. We nearly polished off the entire batch!
FAQ
What can I use instead of peanut butter?
Almond butter or sunflower seed butter works well as alternatives in this recipe.
Can I freeze Homemade Peanut Butter Sandwich Cookies?
Yes, these cookies freeze beautifully! Just wrap them tightly before freezing.
How do I make the frosting creamier?
Add a bit more butter or milk to achieve a smoother consistency for your frosting.
Homemade Peanut Butter Sandwich Cookies
- Total Time: 27 minutes
- Yield: About 12 sandwich cookies
Description
Indulge in the delightful taste of homemade peanut butter sandwich cookies, featuring soft, chewy cookies filled with creamy peanut butter. Perfect for sharing or savoring alone.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Unsalted Butter
- Peanut Butter
- Baking Soda
- Vanilla Extract
- Eggs
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together granulated sugar, brown sugar, unsalted butter, and peanut butter until fluffy (about 3-4 minutes).
- Beat in eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk together flour and baking soda. Gradually mix into wet ingredients until just combined.
- Scoop rounded balls of dough onto prepared sheets, flatten slightly with a fork.
- Bake for 10-12 minutes until edges are golden and centers are slightly soft. Cool on trays before transferring to wire racks.
- For the filling, mix additional peanut butter with powdered sugar until smooth. Spread onto half of the cooled cookies and top with the other half.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie (40g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
