Irresistible Funfetti Cinnamon Rolls Recipe to Delight You

When you think of breakfast, what comes to mind? If it’s not the sweet aroma of warm Funfetti Cinnamon Rolls wafting through your kitchen, are you even doing breakfast right? Picture this: fluffy rolls bursting with colorful sprinkles, drizzled with a rich icing that makes your taste buds dance like they just won the lottery. These delightful treats are not just for kids; they’re for anyone who believes in starting their day with a sprinkle of joy and a side of whimsy.

Now, let me take you back to a family gathering. My niece discovered these Funfetti Cinnamon Rolls and promptly declared them the best invention since sliced bread. She insisted on making them every Sunday, transforming our mornings into a delightful pastry party. So grab your apron because I’m about to share the secret to these joy-filled rolls!

I still chuckle thinking about my niece’s sugar high as she devoured one too many of these rolls during our Sunday get-togethers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use about 4 cups for a fluffy dough that rises beautifully.

• Granulated Sugar: A cup will add sweetness to both the dough and frosting.

• Active Dry Yeast: This helps the rolls rise and become soft and fluffy.

• Milk: Warm milk activates the yeast; whole milk adds richness.

• Butter: Melted butter adds flavor and keeps the rolls moist.

• Cinnamon: Essential for that warm spice flavor we all love in cinnamon rolls.

• Sprinkles: Go wild! Colorful sprinkles brighten up your rolls and make them fun.

• Powdered Sugar: Perfect for making that sweet icing that tops off these rolls beautifully.

• Vanilla Extract: A splash enhances the flavor of both the dough and icing.

• Eggs: Two large eggs help bind everything together, adding richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate Your Yeast: In a bowl, combine warm milk (about 110°F or 43°C) with sugar and yeast. Let it sit until frothy—about 5-10 minutes—like magic bubbling away.

Create Your Dough: In a large bowl, mix flour, melted butter, eggs, salt, and yeast mixture until it forms a soft dough. Knead it on a floured surface for around 5 minutes until smooth.

Let It Rise: Place your kneaded dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm spot for about an hour until doubled in size. Grab some coffee while you wait!

Add the Good Stuff: Roll out your dough into a rectangle about 1/4 inch thick. Spread softened butter generously over the surface, sprinkle cinnamon and sugar evenly—and don’t skimp on those fun sprinkles!

Roll & Cut: Roll up your rectangle tightly from one end to another into a log shape. Slice it into 12 equal pieces using a sharp knife or dental floss—yes, I said dental floss!

Bake Them Up: Preheat your oven to 350°F (175°C). Arrange your rolls in a greased baking dish and let them rise again for another 30 minutes before baking for about 25-30 minutes until golden brown.

After all that hard work (and delicious smells), wait patiently while they cool slightly before drizzling on that creamy frosting made from powdered sugar, vanilla extract, and milk.

There you have it! A batch of Funfetti Cinnamon Rolls that will brighten anyone’s day—perfectly soft, delightfully sweet, and oh-so-fun!

Enjoy sharing these joyful rolls with family or friends—or keeping them all to yourself!

Perfecting the Cooking Process

Start by preparing the dough, allowing it to rise until doubled. Roll out the dough, fill it with cinnamon-sugar goodness, and cut into rolls. Bake until golden brown, creating a warm, inviting aroma that fills your kitchen.

Add Your Touch

Feel free to swap regular icing for cream cheese frosting or add unique flavors like almond extract. You can also experiment with different sprinkles for festive occasions or even try adding nuts for crunch.

Storing & Reheating

Store leftover Funfetti Cinnamon Rolls in an airtight container at room temperature for up to two days. Reheat them in the microwave for about 10-15 seconds to enjoy warm, gooey goodness.

Memories of making these rolls with my kids always bring warmth to my heart; their laughter echoed as we decorated each roll with sprinkles!

FAQ

What makes Funfetti Cinnamon Rolls special?

Funfetti Cinnamon Rolls combine classic cinnamon flavors with colorful sprinkles for extra fun.

Can I make these rolls ahead of time?

Absolutely! Prepare them the night before and refrigerate overnight before baking.

How do I store leftover Funfetti Cinnamon Rolls?

Store them in an airtight container at room temperature or refrigerate for longer freshness.

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Funfetti Cinnamon Rolls

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• Author: Emma Reynolds
• Total Time: 1 hour
• Yield: Serves 12 1x

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Description

Funfetti Cinnamon Rolls are a whimsical twist on classic cinnamon rolls, bursting with colorful sprinkles and topped with a luscious icing. These fluffy, sweet rolls are perfect for brightening up any breakfast table or celebration. Easy to make and irresistibly delicious, they’ll have everyone coming back for seconds. Whether enjoyed fresh from the oven or as a delightful treat later, these rolls are sure to bring joy to your mornings.

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Ingredients

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• 4 cups all-purpose flour
• 1 cup granulated sugar
• 2 ¼ tsp active dry yeast (1 packet)
• 1 cup warm milk (110°F/43°C)
• ½ cup melted butter
• 2 large eggs
• 2 tsp ground cinnamon
• ½ cup colorful sprinkles
• 2 cups powdered sugar (for icing)
• 1 tsp vanilla extract

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Instructions

1. Activate the yeast by mixing warm milk, sugar, and yeast in a bowl. Let sit for 5-10 minutes until frothy.
2. In a large bowl, combine flour, melted butter, eggs, salt, and the yeast mixture. Mix until it forms a soft dough.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Place in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for about an hour.
4. Roll out the dough into a rectangle (about ¼ inch thick), spread softened butter over it, and sprinkle with cinnamon, sugar, and fun sprinkles.
5. Roll tightly from one end to form a log and slice into 12 equal pieces.
6. Preheat the oven to 350°F (175°C) and arrange rolls in a greased baking dish. Let rise again for 30 minutes before baking for 25-30 minutes until golden brown.
7. Cool slightly before drizzling with icing made from powdered sugar, vanilla extract, and milk.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (85g)
• Calories: 320
• Sugar: 20g
• Sodium: 180mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg