Imagine biting into a fluffy, sweet roll filled with creamy cheesecake and fresh strawberries, all topped with whipped cream. This is the magic of the delicious strawberry shortcake cheesecake rolls recipe. The moment you take a bite, the flavors dance on your palate like it’s auditioning for a Broadway show.
Now picture this: it’s a warm summer day, and you’ve just pulled these little beauties out of the oven. Your friends gather around, eyes wide with anticipation, as the sweet aroma wafts through the air. They won’t be able to resist! Whether it’s for a potluck or just a casual Saturday treat, these rolls promise to be the star of any dessert table.
Why You'll Love This Recipe
- This delicious strawberry shortcake cheesecake rolls recipe is incredibly easy to make, even for beginners
- The creamy filling combined with fresh strawberries creates an explosion of flavors in every bite
- Visually appealing with its vibrant colors and elegant presentation, it’s perfect for impressing guests
- These rolls are versatile enough to serve at family dinners or festive gatherings alike
I remember the first time I made these rolls; the look on my family’s faces was priceless! They devoured them in minutes, begging for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Strawberries: Fresh, ripe strawberries are key; choose those that are bright red without any blemishes for the best flavor.
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Cream Cheese: Use full-fat cream cheese for a rich and creamy filling that melts in your mouth.
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Granulated Sugar: Sweeten things up; this will enhance both the cheesecake filling and the strawberry flavor.
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Sponge Cake Rolls: Store-bought works well here; they provide a light and airy base for your delicious filling.
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Whipped Cream: Homemade is best; it adds a luscious texture that complements the cheesecake perfectly.
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Vanilla Extract: A splash of vanilla enhances all flavors; opt for pure extract if possible for maximum impact.
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Powdered Sugar: For dusting at the end; it adds a lovely touch without overwhelming sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Strawberries: Start by washing and slicing fresh strawberries into small pieces. Toss them in a bowl with sugar and let them macerate while you prepare everything else.
Create the Cheesecake Filling: In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, and beat until smooth and creamy. The mixture should be thick but spreadable.
Assemble Your Rolls: Unroll your sponge cake carefully and spread an even layer of cheesecake filling on top. Layer some macerated strawberries evenly over this luscious filling.
Roll It Up!: Gently roll up the sponge cake from one end to another like a jelly roll. Use parchment paper if needed to help with rolling without sticking.
Chill Before Serving: Wrap your rolled cake tightly in plastic wrap and refrigerate it for at least an hour to set. This step helps everything meld together beautifully.
Slice & Serve!: Once chilled, slice into individual pieces using a serrated knife for clean cuts. Dust with powdered sugar before serving for that extra visual appeal!
Enjoy these delightful strawberry shortcake cheesecake rolls on sunny afternoons or during cozy gatherings with friends!
You Must Know
- This delicious strawberry shortcake cheesecake rolls recipe is a delightful fusion of flavors and textures
- The soft, creamy filling pairs wonderfully with the sweetness of strawberries, creating a dessert that feels luxurious yet simple to make
- Perfect for impressing guests or indulging yourself!
Perfecting the Cooking Process
Start by preparing the cheesecake filling first. While it chills, you can make the rolls to save time and ensure everything is perfectly set.
Add Your Touch
Feel free to swap out strawberries for blueberries or raspberries for a unique flavor twist. You can also add lemon zest for an extra zing!
Storing & Reheating
Store any leftover rolls in an airtight container in the fridge for up to three days. Reheat gently in the microwave to preserve their softness.
Chef's Helpful Tips
- Use fresh strawberries for the best flavor in your strawberry shortcake cheesecake rolls
- Ensure your cream cheese is at room temperature for easy mixing
- Roll tightly but not too tightly to prevent squeezing out the filling during baking
I remember the first time I made these rolls; my friends couldn’t believe I actually baked them myself! They devoured every last bite, leaving me gloriously crumb-covered and grinning from ear to ear.
FAQ
What if I don’t have fresh strawberries?
You can use frozen strawberries; just thaw and drain excess moisture before using.
Can I make these ahead of time?
Yes, prepare them a day ahead and store them in the refrigerator until serving.
What’s the best way to serve these rolls?
Serve chilled or slightly warm with whipped cream on top for an extra treat!
Delicious Strawberry Shortcake Cheesecake Rolls
- Total Time: 35 minutes
- Yield: Serves 8
Description
Indulge in the perfect summer dessert with these delightful Strawberry Shortcake Cheesecake Rolls. Soft sponge cake is filled with a rich cheesecake mixture and fresh strawberries, all topped with a cloud of whipped cream. These rolls are not only easy to make but also visually stunning, making them the ideal treat for potlucks, family gatherings, or casual afternoons. With every bite, you’ll experience a burst of flavors that will impress your guests and leave everyone craving more.
Ingredients
- 1 cup fresh strawberries, sliced
- 8 oz full-fat cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 package (10 oz) sponge cake rolls (store-bought)
- 1 cup homemade whipped cream
- Powdered sugar for dusting
Instructions
- Prepare the strawberries by washing and slicing them. Toss them in a bowl with 2 tablespoons of granulated sugar and let macerate.
- In a mixing bowl, combine softened cream cheese, 1/2 cup granulated sugar, and vanilla extract. Beat until smooth.
- Unroll the sponge cake and evenly spread the cheesecake filling over it. Layer macerated strawberries on top.
- Roll the sponge cake tightly from one end to another using parchment paper if necessary.
- Wrap the roll in plastic wrap and refrigerate for at least one hour to set.
- Slice into individual pieces using a serrated knife and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll slice (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
