The moment you take a bite into a Copycat Crumbl Salted Caramel Cheesecake Cookie, your taste buds will start their own little dance party. Imagine soft, chewy cookie dough wrapped around a swirl of creamy cheesecake filling topped with gooey salted caramel. Each bite is like a hug from your grandma—warm, comforting, and just the right amount of sweetness mixed with that delightful salty kick.
I remember the first time I tried these cookies; it was an accidental rendezvous at a bakery while waiting for my coffee fix. I had no idea I was about to embark on a love affair with a cookie so good it made me rethink my life choices (and my diet). Celebrations or quiet nights in, these cookies are perfect for any occasion that requires just a bit more joy.
Why You'll Love This Recipe
- These Copycat Crumbl Salted Caramel Cheesecake Cookies are incredibly easy to make and perfect for sharing
- The flavor combination makes them remarkably addictive
- Their beautiful golden-brown appearance will wow your family and friends at any gathering
- Plus, they are versatile enough to be enjoyed warm or cold!
Every time I make these cookies, my family acts like they’re auditioning for a reality show called “Cookie Masters.” The excitement is real!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use room temperature butter for easy mixing; it helps create that luscious texture we all crave.
- Granulated Sugar: Regular sugar gives the cookie just the right amount of sweetness without overpowering the other flavors.
- Brown Sugar: The molasses in brown sugar adds depth and richness to your cookie’s flavor profile.
- Eggs: Two large eggs will bind everything together; use fresh eggs for the best results.
- All-Purpose Flour: Essential for structure; sift it to avoid clumps and ensure even mixing.
- Baking Soda: This leavening agent helps your cookies rise beautifully while keeping them soft inside.
- Salt: A pinch enhances all the flavors; don’t skip it unless you’re trying to ruin your cookie dreams!
- Cream Cheese: Use softened cream cheese for that smooth cheesecake filling; it’s the star of the show.
- Caramel Sauce: Drizzle generously over your cookies; store-bought or homemade works wonders here!
- Sea Salt Flakes: A sprinkle on top gives that delightful contrast between sweet and salty—an absolute must!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
To create these delightful cookies, follow along with each step closely.
Preheat Your Oven : Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper; this keeps your cookies from sticking like they’re auditioning for “America’s Next Top Model.”
Cream Butter and Sugars : In a large bowl, beat together unsalted butter, granulated sugar, and brown sugar until fluffy and light—about 2-3 minutes will do. You want it airy like you just won a pillow fight!
Add Eggs : Next up, mix in those eggs one at a time until fully incorporated. Make sure they’re well blended—like best friends after summer camp!
Sift Dry Ingredients : In another bowl, sift together all-purpose flour, baking soda, and salt. Gradually mix this dry blend into your wet mixture until just combined; don’t overmix or you’ll have tough cookies instead of chewy ones.
Create Cream Cheese Filling : In a separate bowl, beat softened cream cheese until smooth. Add powdered sugar and mix until well combined—this should be as smooth as your best pick-up line!
Scoop and Fill : Scoop out cookie dough onto prepared baking sheets using a tablespoon. Press some cream cheese mixture in the center of each scoop before adding another scoop of dough on top. Seal those edges like you’re wrapping up secrets.
Bake Away!: Bake in preheated oven for 10-12 minutes or until edges are golden but centers still look slightly underbaked—trust me on this one!
Add Caramel and Sea Salt : Remove from oven and immediately drizzle warm caramel sauce over each cookie while they’re still soft. Sprinkle sea salt flakes on top for that irresistible sweet-salty combo.
Allow them to cool slightly before devouring because seriously… patience is key here (but if you must sneak one hot off the tray—I won’t tell!).
These Copycat Crumbl Salted Caramel Cheesecake Cookies will have everyone begging for your secret recipe! Enjoy every gooey bite!
You Must Know
- These Copycat Crumbl Salted Caramel Cheesecake Cookies are a delightful combination of textures and flavors
- The creamy cheesecake filling contrasts beautifully with the chewy cookie, creating an unforgettable dessert experience
- Perfect for parties or just a cozy night in with loved ones
Perfecting the Cooking Process
Start by creaming the butter and sugars together until fluffy, then blend in eggs. This ensures a light texture before folding in dry ingredients for even distribution.
Add Your Touch
Feel free to swap half of the all-purpose flour for almond flour for added nuttiness or toss in chocolate chips for extra decadence. Personalizing your cookies can elevate them even further.
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to five days. For a warm treat, pop them in the microwave for a few seconds.
Chef's Helpful Tips
- Don’t skip chilling the dough; it helps prevent spreading during baking
- Use quality cream cheese for that rich flavor, and avoid overmixing to keep cookies tender
- Experiment with toppings like drizzled caramel or crushed nuts for added flair!
Creating these cookies reminds me of my friend’s birthday bash last year when everyone couldn’t stop raving about them. It felt great seeing their smiles as they indulged!
FAQ
What makes these cookies different from regular cheesecake cookies?
These Copycat Crumbl Salted Caramel Cheesecake Cookies have a unique salted caramel twist that enhances flavor.
Can I freeze these cookies for later enjoyment?
Yes, you can freeze baked cookies in an airtight container for up to three months.
How do I know when my cookies are done baking?
Look for slightly golden edges and a soft center; they’ll continue to firm up as they cool.
Copycat Crumbl Salted Caramel Cheesecake Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
Description
Indulge in these Copycat Crumbl Salted Caramel Cheesecake Cookies, where soft, chewy cookie dough meets a luscious cheesecake filling, all drizzled with gooey salted caramel. They’re a sweet and salty treat that everyone will love!
Ingredients
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- All-purpose flour
- Baking soda
- Salt
- Cream cheese
- Caramel sauce
- Sea salt flakes
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in eggs one at a time until fully incorporated.
- In another bowl, sift together all-purpose flour, baking soda, and salt; gradually add to the wet mixture until just combined.
- For the cream cheese filling, beat softened cream cheese until smooth, then mix in powdered sugar until well blended.
- Scoop cookie dough onto prepared sheets, press cream cheese filling into the center of each scoop, and top with another scoop of dough to seal.
- Bake for 10-12 minutes or until edges are golden; drizzle warm caramel sauce over cookies and sprinkle with sea salt flakes.
- Allow cookies to cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
