Cinnamon French Toast Sticks are like a hug for your taste buds, offering the perfect blend of warmth and sweetness. Imagine biting into a crispy exterior that gives way to soft, fluffy bread soaked in a rich egg mixture infused with fragrant cinnamon. The aroma wafts through your home, wrapping you in a cozy embrace, making mornings feel just a little more special.
These delightful treats aren’t just for breakfast; they can elevate any occasion. Whether it’s a lazy Sunday brunch or an after-school snack, Cinnamon French Toast Sticks are sure to make everyone smile. They remind me of the time my kids turned into tiny tornadoes in the kitchen while eagerly waiting for their breakfast, eyes sparkling with anticipation. It’s moments like these that turn ordinary days into cherished memories.
Why You'll Love This Recipe
- These Cinnamon French Toast Sticks are incredibly easy to prepare, making them perfect for busy mornings
- Their sweet cinnamon flavor will have you craving them every day
- Visually appealing with golden-brown edges, they’re as delicious as they look
- Enjoy them dipped in syrup or paired with fresh fruit for a fun twist!
I once made these for a family brunch, and the joy on my kids’ faces was priceless. They devoured them within minutes and begged for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Bread: Choose thick slices of bread like Texas toast or brioche for the best texture and flavor.
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Eggs: Fresh eggs are essential; they bind everything together beautifully.
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Milk: Whole milk adds creaminess; however, any milk you prefer will work just fine.
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Cinnamon: Use ground cinnamon for that warm spice flavor that makes this dish irresistible.
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Vanilla Extract: A splash of vanilla enhances the overall sweetness and aroma.
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Butter: A generous pat of butter ensures golden-brown perfection when frying.
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Syrup or Toppings: Maple syrup, powdered sugar, or fresh fruit are great options to serve alongside.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients on the counter for easy access. This will help keep your cooking process smooth and enjoyable.
Make the Egg Mixture: In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon until fully combined. It should look light and frothy—this is where the magic starts.
Slice the Bread: Cut your chosen bread into thick sticks about 1 inch wide. This thickness allows them to soak up all that delicious egg mixture without falling apart.
Dip Each Stick: Dip each bread stick into the egg mixture thoroughly but allow any excess to drip off before placing it on a plate. You want them well-coated but not soggy!
Fry Until Golden Brown: In a skillet over medium heat, melt butter until it sizzles lightly. Add the soaked bread sticks and cook until golden brown on both sides—about 3-4 minutes per side.
Serve Warm with Toppings: Once fried to perfection, serve your Cinnamon French Toast Sticks warm with maple syrup or toppings of your choice. Enjoy while still hot for maximum flavor!
You Must Know
- The key to perfect Cinnamon French Toast Sticks is using day-old bread; it soaks up the egg mixture without turning soggy
- A dash of vanilla adds warmth, while a sprinkle of powdered sugar on top makes them irresistible
- Ideal for breakfast or brunch gatherings!
Perfecting the Cooking Process
Start by whisking eggs, milk, and spices together. Dip bread sticks in the mixture before frying them until golden brown for a crispy exterior.
Add Your Touch
Feel free to swap regular bread for brioche or even gluten-free options. Add chocolate chips or nuts for extra flavor and texture.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a toaster oven for that just-cooked crunch.
Chef's Helpful Tips
- Use cinnamon rolls instead of bread for a sweet twist
- Make sure your frying pan is hot enough to prevent sticking
- Keep the French toast sticks warm in the oven while cooking more batches
I remember the first time I made Cinnamon French Toast Sticks; my kids were overjoyed! They devoured them and asked for seconds, making me feel like a breakfast hero.
FAQ
Can I use any type of bread for Cinnamon French Toast Sticks?
Yes, but thicker slices like brioche or challah work best as they soak up more flavor.
How do I make Cinnamon French Toast Sticks dairy-free?
Substitute milk with almond or oat milk, and use dairy-free butter for frying.
Can I freeze Cinnamon French Toast Sticks?
Absolutely! Freeze them in a single layer, then store in a zip-top bag for easy reheating later.
Cinnamon French Toast Sticks
- Total Time: 20 minutes
- Yield: Serves 2 (4 sticks) 1x
Description
Indulge in the warmth and sweetness of Cinnamon French Toast Sticks, a delightful treat perfect for breakfast or any occasion. With a crispy exterior and soft, fluffy interior, these sticks are easy to make and sure to impress. Serve them warm with maple syrup or fresh fruit for an unforgettable experience that turns ordinary mornings into cherished memories.
Ingredients
- 4 slices thick bread (Texas toast or brioche)
- 2 large eggs
- 1 cup whole milk
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp butter
- Maple syrup or toppings of choice
Instructions
- Gather all ingredients on your counter for easy access.
- In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- Cut the bread into thick sticks about 1 inch wide.
- Dip each stick into the egg mixture, letting excess drip off before placing it on a plate.
- In a skillet over medium heat, melt butter until it sizzles lightly. Add the soaked bread sticks and fry until golden brown, about 3-4 minutes per side.
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (90g)
- Calories: 320
- Sugar: 8g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
