The aroma of freshly baked churro cruffins wafts through the kitchen, wrapping you in a warm embrace of cinnamon and sugar. As you bite into the flaky pastry, it’s like a hug for your taste buds. These delightful treats are perfect for brunch or an afternoon pick-me-up.
Picture this: your friends arrive at your place, and you proudly present them with a platter of churro cruffins. The smiles on their faces say it all—this recipe will become a beloved favorite in no time.
Why You'll Love This Recipe
- These churro cruffins are incredibly easy to make and will impress everyone at your next gathering
- Their golden-brown exterior is perfectly sprinkled with cinnamon-sugar goodness
- Enjoy them fresh from the oven or as a sweet snack later on
- Versatile enough to customize with fillings like chocolate or cream!
My friends couldn’t stop raving about these churro cruffins at our last brunch. Their delighted faces made all the effort worth it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Puff Pastry: Use store-bought puff pastry for convenience; it saves time without sacrificing flavor.
- Sugar: Granulated sugar works best for sweetness; consider using coconut sugar for a unique twist.
- Cinnamon: Opt for ground cinnamon for that classic churro flavor; fresh ground adds an extra layer of warmth.
- Butter: Melting unsalted butter gives richness; this is the secret to achieving that golden crust.
- Eggs: Eggs help bind everything together; make sure they’re at room temperature for better mixing.
- Vanilla Extract: Pure vanilla extract elevates the flavor profile; avoid imitation for a more authentic taste.
- Salt: A pinch of salt balances the sweetness; don’t skip it or your dessert might taste flat!
- Chocolate Chips (optional): Add mini chocolate chips to take these cruffins over the top in indulgence.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Puff Pastry: Start by preheating your oven to 400°F (200°C). Unroll your thawed puff pastry onto a lightly floured surface and cut it into squares about 4 inches across.
Melt Butter with Cinnamon Sugar Mixture: In a small bowl, combine granulated sugar and ground cinnamon. Melt about half a cup of unsalted butter in another bowl — this fragrant mix will coat our pastries beautifully.
Brush and Layer Your Pastry Squares: Brush each square with melted butter generously. Then sprinkle them with the cinnamon-sugar mixture, ensuring every corner gets some love.
Create Your Cruffin Shape!: Roll each square diagonally from one corner to another tightly to form a cylinder shape. Next, twist gently into a spiral while placing them in muffin tins lined with paper cups.
Bake to Perfection!: Place your muffin tin in the preheated oven and bake for about 18-22 minutes until they turn golden brown and flaky. Keep an eye on them; you want them crispy but not burnt!
Add Final Touches!: Remove from the oven and immediately brush with more melted butter before rolling them again in cinnamon-sugar. Let cool slightly before serving—if you can resist!
Now you’re ready to enjoy these heavenly churro cruffins! Each bite is filled with buttery goodness combined with that signature crunchy texture we all crave.
With this guide, you’ll whip up these delicious delights effortlessly!
You Must Know
- Churro Cruffins are not just a treat; they’re a delightful fusion of two beloved pastries
- The sweet aroma of cinnamon sugar wafting through your kitchen will make everyone swoon
- With a crispy exterior and a soft, doughy center, they create an irresistible bite
Perfecting the Cooking Process
Start by preparing the dough the night before. Chill it overnight to enhance texture. Bake them until golden brown, and don’t forget to coat them in cinnamon sugar right after they come out for maximum flavor.
Add Your Touch
Feel free to experiment with fillings like Nutella or fruit preserves. You can even substitute regular cinnamon with chai spice for a unique twist that’ll have your taste buds dancing.
Storing & Reheating
Store leftover Churro Cruffins in an airtight container at room temperature for up to two days. Reheat them in the oven briefly to restore crispiness before serving again.
Chef's Helpful Tips
- Always roll out the dough on a floured surface to avoid sticking
- Use cold butter for flakier layers and ensure even baking by rotating trays halfway through cooking
- Don’t skip the sugar coating; it’s essential for that signature churro flavor!
Baking these Churro Cruffins reminds me of the first time I made them for my friends. Their delighted faces as they took a bite was priceless, and now I’m their go-to dessert expert!
FAQ
What is a Churro Cruffin?
A Churro Cruffin is a pastry combining elements of churros and croissants.
Can I freeze Churro Cruffins?
Yes, you can freeze them! Just wrap tightly and store for up to three months.
How do I prevent my cruffins from being soggy?
Ensure they cool completely before storing to avoid moisture buildup inside the container.
Irresistible Churro Cruffins Recipe
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Delight your taste buds with these flaky, cinnamon-sugar-dusted Churro Cruffins—perfect for brunch or a sweet snack!
Ingredients
- 1 package puff pastry
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 400°F (200°C). Roll out thawed puff pastry on a floured surface and cut into 4-inch squares.
- In a bowl, mix sugar and cinnamon. Melt butter and brush each pastry square generously with it, then sprinkle with the cinnamon-sugar mixture.
- Roll each square diagonally to form a cylinder shape and twist gently before placing in muffin tins lined with paper cups.
- Bake for 18-22 minutes until golden brown. Brush with more melted butter and roll in additional cinnamon-sugar after baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 7g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
