The aroma of baked chicken meatballs wafts through the air, mingling with the rich scent of creamy Alfredo sauce. Each bite promises a delightful explosion of flavors, making these Chicken Alfredo Meatball Subs an irresistible treat for any occasion.

Imagine cozying up on your couch with friends, devouring these heavenly subs as you binge-watch your favorite show. Trust me; you’ll want to keep this recipe close at hand for those moments when comfort food calls.

Why You'll Love This Recipe

These Chicken Alfredo Meatball Subs are incredibly easy to whip up, even after a long day
The rich flavors and gooey cheese create an unforgettable experience
Visually appealing and messy in the best way possible, they are a hit at any gathering
Plus, they’re versatile enough to customize with your favorite ingredients or sides!

I once made these subs for a game night with friends, and let’s just say we were all fighting over the last one!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Chicken: I recommend using lean ground chicken for a healthier option that still delivers juicy meatballs.
Breadcrumbs: Use plain or Italian breadcrumbs to help bind the meatballs and add texture.
Fresh Parsley: Chopped parsley adds a pop of color and fresh flavor; don’t skip it!
Parmesan Cheese: Grated Parmesan enhances flavor; opt for fresh if you can find it.
Garlic Powder: This simple seasoning brings out the savory notes in both the meatballs and sauce.
Heavy Cream: Essential for that luxuriously creamy Alfredo sauce—no substitutes here!
Sub Rolls: Choose soft hoagie rolls that can hold all that cheesy goodness without falling apart.
Shredded Mozzarella Cheese: For melty goodness on top; because everything is better with cheese!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Meatballs: Preheat your oven to 400°F (200°C) while you mix ground chicken with breadcrumbs, garlic powder, chopped parsley, and Parmesan cheese in a bowl until well combined. Form small balls about two inches in diameter.

Bake the Meatballs: Place your formed meatballs on a baking sheet lined with parchment paper. Bake them for 20 minutes or until golden brown and cooked through—your kitchen will smell incredible!

Create the Alfredo Sauce: In a saucepan over medium heat, melt butter before whisking in heavy cream and garlic powder. Stir continuously until it thickens slightly—this will be your luscious sauce!

Add Cheese to Sauce: Once thickened, stir in grated Parmesan cheese until melted. Taste-test it (yes, it’s important) and adjust seasoning if necessary.

Assemble Your Subs!: Slice open each sub roll and line them with baked meatballs. Drizzle generously with that creamy Alfredo sauce before topping with shredded mozzarella cheese.

Bake Your Delicious Creation!: Place assembled subs back on a baking sheet and bake for an additional 10 minutes or until cheese has melted beautifully—prepare yourself for ooey-gooey goodness!

Enjoy these scrumptious Chicken Alfredo Meatball Subs hot out of the oven while basking in their cheesy glory!

You Must Know

Chicken Alfredo Meatball Subs are a crowd-pleaser that combines savory meatballs, creamy sauce, and cheesy goodness
Perfect for game nights or casual gatherings, these subs also make leftovers irresistible
The aroma of garlic and butter will have everyone flocking to the kitchen!

Perfecting the Cooking Process

Start by browning your meatballs in a skillet, then cook your pasta while preparing the Alfredo sauce. This sequence saves time and keeps everything warm and delicious.

Serving and storing

Add Your Touch

Experiment with different cheeses like mozzarella or parmesan for added depth. You can also spice things up with red pepper flakes for a kick or add sautéed spinach for extra nutrition.

Storing & Reheating

Store leftover Chicken Alfredo Meatball Subs in an airtight container in the fridge for up to three days. Reheat gently in the oven for best texture, avoiding the microwave if possible.

Chef's Helpful Tips

To elevate your Chicken Alfredo Meatball Subs, make sure to season the meat mixture well
Avoid overcooking the pasta; it should be al dente
For extra creaminess, add a splash of heavy cream to the sauce just before serving

When I first made these Chicken Alfredo Meatball Subs, my friends declared it their new favorite dish! The laughter and compliments poured in while we devoured every last bite together.

FAQs

FAQ

Can I make Chicken Alfredo Meatball Subs ahead of time?

Yes, you can prepare meatballs and sauce in advance; just assemble before serving.

What can I use instead of chicken?

Feel free to substitute ground turkey or beef for a different flavor profile.

How do I reheat my subs without getting them soggy?

Wrap them in foil and reheat in a preheated oven at 350°F until warmed through.