The moment you bite into a Brownie Cookie Sandwich filled with creamy Cookie Dough Buttercream, your taste buds will dance like they just won the lottery. Imagine soft brownie layers hugging that dreamy filling while chocolate chips peek out like they’re auditioning for a leading role in your sweet tooth’s favorite film.
Let me take you back to a cozy afternoon spent in my kitchen, where the scent of melting chocolate mingled with laughter and the delightful chaos of mixing flour and sugar. These sandwiches were born from a craving and a sprinkle of mischief—perfect for sharing or hoarding (no judgment here). Whether it’s a birthday bash or just an ordinary Tuesday that needs jazzing up, these treats are pure bliss.
Why You'll Love This Recipe
- These brownie cookie sandwiches are incredibly easy to whip up and require minimal time
- The rich flavors will have everyone asking for seconds
- Their visual appeal makes them perfect for parties or celebrations
- Plus, you can customize them based on your favorite flavors and toppings!
Sometimes I catch my friends sneaking extra sandwiches when they think I’m not looking—it’s hard to resist such deliciousness!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsweetened Cocoa Powder: Choose high-quality cocoa powder for the richest flavor; it makes all the difference.
- Granulated Sugar: Regular white sugar works best to create that perfect chewy texture.
- Brown Sugar: Use light brown sugar for extra moisture and a hint of caramel flavor.
- Butter: Always use unsalted butter; it allows better control over the saltiness of the cookies.
- Eggs: Fresh eggs provide structure; let them sit at room temperature before mixing.
- All-Purpose Flour: Measure carefully to avoid dry cookies; scoop and level your flour.
- Baking Powder: This will give your cookies that lovely lift; fresh baking powder is essential.
- Chocolate Chips: Semi-sweet chocolate chips add richness; feel free to mix dark and milk chocolate.
- Vanilla Extract: A splash enhances all flavors; always opt for pure vanilla extract if possible.
- Confectioners’ Sugar: For the frosting; it creates that smooth texture we all adore.
- Milk or Cream: Use whole milk or cream for a richer buttercream consistency.
- Cookie Dough Flavoring (Optional): Add this if you want an extra punch of cookie dough goodness in your frosting!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Baking Sheets: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and make cleanup easier.
Create the Brownie Batter: Melt butter in a saucepan over low heat. Stir in cocoa powder until smooth before adding granulated sugar and brown sugar; mix until well combined.
Add Eggs and Vanilla: Remove from heat and let cool slightly before whisking in eggs one at a time along with vanilla extract. Don’t skip this step; it’s crucial for that fudgy texture!
Mingle Dry Ingredients: In another bowl, combine flour and baking powder. Gradually fold this mixture into the wet ingredients until just combined—avoid overmixing to keep those brownies soft!
Scoop & Bake: Using a tablespoon or cookie scoop, drop dollops of batter onto prepared sheets about 2 inches apart. Bake for 10-12 minutes until edges look set but centers remain soft.
Create the Cookie Dough Buttercream: In a large bowl, beat softened butter until creamy. Gradually add confectioners’ sugar followed by milk until desired consistency is achieved; mix in optional cookie dough flavoring for extra fun!
Now you’re ready to assemble these delightful creations! With each step taken carefully, you’re on your way to indulging in some truly rich brownie cookie sandwiches filled with dreamy frosting. Enjoy making these treats as much as everyone will enjoy eating them!
You Must Know
- Brownie Cookie Sandwiches with Cookie Dough Buttercream are a delightful treat that can elevate your dessert game
- The combination of fudgy brownies and creamy buttercream creates a mouthwatering experience
- These sandwiches are perfect for sharing or indulging on your own while binge-watching your favorite show
Perfecting the Cooking Process
To create these delicious Brownie Cookie Sandwiches, bake the brownies first, cool them down, then whip up the cookie dough buttercream while they chill. This sequence ensures everything is ready to assemble seamlessly.
Add Your Touch
Feel free to swap chocolate chips for nuts or add a hint of sea salt to enhance flavors in the buttercream. Personalizing each sandwich allows you to cater to different taste preferences and make them uniquely yours.
Storing & Reheating
Store the assembled sandwiches in an airtight container at room temperature for up to three days. If you want to enjoy them warm again, pop them in the microwave for just 10 seconds.
Chef's Helpful Tips
- For a richer flavor, use high-quality cocoa powder in the brownie mix
- Make sure to let the brownies cool completely before assembling your sandwiches, or the buttercream will melt into gooeyness
- Don’t skip chilling the buttercream; it helps it hold its shape beautifully when spread
I remember the first time I made these Brownie Cookie Sandwiches for a potluck. Friends were lining up for seconds and thirds, asking for the recipe like it was some secret family heirloom!
FAQ
How long do Brownie Cookie Sandwiches last?
They last about three days if stored properly in an airtight container.
Can I freeze these sandwiches?
Yes, you can freeze them for up to three months; just wrap them well.
What’s a good substitute for butter in the frosting?
You can use coconut oil or vegan butter for a dairy-free option.
Brownie Cookie Sandwiches with Cookie Dough Buttercream
- Total Time: 27 minutes
- Yield: Makes about 12 sandwich cookies
Description
Indulge in the ultimate dessert experience with these Brownie Cookie Sandwiches filled with creamy Cookie Dough Buttercream. Each bite delivers a perfect blend of fudgy brownie and rich frosting.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- Brown sugar
- Unsalted butter
- Eggs
- All-purpose flour
- Baking powder
- Semi-sweet chocolate chips
- Pure vanilla extract
- Confectioners’ sugar
- Milk or cream
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt butter over low heat; stir in cocoa powder, granulated sugar, and brown sugar until well combined.
- Remove from heat, cool slightly, then whisk in eggs one at a time and add vanilla extract.
- In a separate bowl, combine flour and baking powder; gradually fold into wet mixture until just combined.
- Drop spoonfuls of batter onto prepared sheets and bake for 10-12 minutes until edges are set but centers are soft.
- For the buttercream, beat softened butter until creamy, then gradually add confectioners' sugar and milk until smooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
