Irresistible Blueberry Cinnamon Rolls Recipe You’ll Love

Blueberry Cinnamon Rolls are like a warm hug on a plate, with their fluffy dough swirled with sweet blueberries and a hint of cinnamon that fills your kitchen with an irresistible aroma. Imagine pulling apart one of these gooey delights, the steam rising as you reveal the juicy blueberries nestled within. These rolls are perfect for a cozy weekend brunch or as a surprise treat for unexpected guests.

Every bite offers a delightful contrast of flavors and textures: the sweetness of the blueberries meets the comforting warmth of cinnamon, all enveloped in soft, pillowy dough. I remember the first time I made these; my friends could hardly believe their eyes when they saw the golden-brown tops glistening with icing. It was one of those moments where everyone gathered around, and each roll seemed to disappear faster than I could serve them.

I still chuckle when I think about how my family fought over the last roll during our last brunch gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Active Dry Yeast: Fresh yeast is crucial for that fluffy texture; always check the expiration date before using.

• Warm Milk: Use whole milk for richness; it helps activate the yeast perfectly.

• Sugar: A touch of sugar not only sweetens but also feeds the yeast, helping your rolls rise beautifully.

• All-Purpose Flour: This is your main ingredient; feel free to add a bit of whole wheat for extra fiber if desired.

• Butter: Softened butter adds richness and flavor; don’t skip this essential ingredient!

• Cinnamon: This aromatic spice brings warmth and comfort; use fresh ground for maximum flavor.

• Blueberries: Fresh or frozen works great; just be sure to thaw frozen berries before using.

• Powdered Sugar: For that sweet glaze on top, which makes these rolls even more tempting.

• Vanilla Extract: Adds depth to your icing; opt for pure vanilla for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate Your Yeast: In a small bowl, combine warm milk with active dry yeast and sugar. Let it sit until frothy—this usually takes about 5-10 minutes.

Create Your Dough: In a large mixing bowl, combine flour and salt. Pour in your yeast mixture along with softened butter. Stir until a shaggy dough forms.

Knead It Out: Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. You’ll want it slightly tacky but not sticky.

Let it Rise: Place your kneaded dough in a greased bowl and cover it with a towel. Allow it to rise in a warm place until doubled in size—around 1 hour.

Add Filling: Once risen, roll out your dough into a rectangle. Spread softened butter generously over it, then sprinkle cinnamon sugar blend evenly followed by blueberries.

Roll & Cut: Starting from one edge, tightly roll your rectangle into a log shape. Slice into equal pieces—about 12 should do—and place them in a greased baking dish.

Bake & Glaze: Preheat your oven to 350°F (175°C). Bake rolls for 25-30 minutes until golden brown. While they bake, whisk together powdered sugar, vanilla extract, and milk for icing.

Enjoying these Blueberry Cinnamon Rolls will definitely add joy to your day!

Perfecting the Cooking Process

Start by preparing the dough first; while it rises, you can mix the filling and wash the blueberries. This way, everything is ready for rolling and baking efficiently.

Add Your Touch

Feel free to swap blueberries for raspberries or even chocolate chips. Drizzle with cream cheese icing or add nuts for extra crunch—get creative with your flavor combinations!

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to two days. Reheat in the microwave for 15-20 seconds or warm in the oven at 350°F for a few minutes.

Sometimes, I still remember the first time I made blueberry cinnamon rolls for my family—they disappeared faster than I could say “delicious,” leaving me both proud and slightly disappointed.

FAQ

What kind of blueberries should I use?

Fresh blueberries are best, but you can use frozen if necessary.

Can I prepare these rolls ahead of time?

Absolutely! Prepare the dough and filling the night before and let it rise overnight.

How do I know when my rolls are done baking?

The rolls should be golden brown on top and sound hollow when tapped lightly.

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Blueberry Cinnamon Rolls

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• Author: Emma Reynolds
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Blueberry Cinnamon Rolls combine the sweetness of juicy blueberries with the warm spice of cinnamon, all wrapped in soft, fluffy dough. Perfect for brunch or a cozy breakfast treat, these rolls are sure to impress your family and friends. The enticing aroma that fills your kitchen as they bake is just the beginning. Enjoy these delightful rolls fresh from the oven or reheated later for a comforting snack.

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Ingredients

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• 2 1/4 tsp active dry yeast
• 1 cup warm whole milk (110°F)
• 1/4 cup sugar
• 3 1/2 cups all-purpose flour
• 1/4 cup softened butter
• 1 tsp salt
• 2 tsp ground cinnamon
• 1 cup fresh or thawed blueberries
• 1 cup powdered sugar (for glaze)
• 1 tsp vanilla extract (for glaze)

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Instructions

1. 1. Activate the yeast: In a bowl, mix warm milk, yeast, and sugar. Let sit for 5-10 minutes until frothy.
2. 2. Make the dough: Combine flour and salt in a mixing bowl; add the yeast mixture and softened butter. Stir until shaggy.
3. 3. Knead: Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. 4. Rise: Place in a greased bowl, cover, and let rise in a warm area until doubled (about 1 hour).
5. 5. Prepare filling: Roll out dough into a rectangle, spread with butter, sprinkle with cinnamon sugar, and add blueberries.
6. 6. Roll & cut: Roll tightly into a log, slice into 12 pieces and place in a greased baking dish.
7. 7. Bake: Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
8. 8. Glaze: Mix powdered sugar, vanilla extract, and milk; drizzle over warm rolls.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (75g)
• Calories: 230
• Sugar: 10g
• Sodium: 160mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 20mg