The aroma of fresh-baked Sweet and Flaky Cruffins wafts through your kitchen as they puff up like little golden clouds. With layers so flaky they could rival a diva’s attitude, each bite is a delightful dance of sweetness that’ll make you swoon.
Picture this: It’s a Sunday morning, coffee brewing, and you suddenly decide it’s time to treat yourself. You whip up these cruffins which are perfect for brunch or an afternoon snack. Trust me; one bite will have you dreaming of more!
Why You'll Love This Recipe
- These delightful Sweet and Flaky Cruffins are surprisingly easy to make at home
- Their light, airy texture is perfectly paired with just the right amount of sweetness
- Visually stunning with their golden layers, these cruffins will impress anyone at your breakfast table
- Enjoy them fresh out of the oven or filled with your favorite jam!
My friend once tasted these cruffins and declared them “life-changing.” I still remind her about that day whenever I bake them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The base for our dough; choose a quality brand for the best results.
- Unsalted Butter: Use cold butter for flakiness; it makes all the difference in texture.
- Granulated Sugar: Adds sweetness; feel free to adjust based on your taste.
- Active Dry Yeast: This is what makes our cruffins rise beautifully.
- Milk: Warm milk activates the yeast; it should feel slightly warm but not hot.
- Eggs: Large eggs provide richness and moisture; they also help bind everything together.
- Salt: Just a pinch enhances all the flavors; don’t skip it!
- Vanilla Extract: Adds a lovely aroma and flavor; use pure vanilla if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Dough: In a large bowl, combine warm milk with sugar and yeast. Let sit until frothy—about 5-10 minutes—then add eggs and vanilla.
Add Flour and Salt: Gradually mix in flour and salt until a shaggy dough forms. Transfer to a floured surface and knead gently until smooth—about 5 minutes.
Let It Rise!: Place the dough in a greased bowl, cover it with plastic wrap or a clean towel, and let rise in a warm place until doubled in size—approximately 1 hour.
Create Your Layers: Roll out the dough into a rectangle about ½ inch thick. Spread cold butter evenly over the surface before sprinkling granulated sugar on top.
Shape Your Cruffins: Fold the dough like an envelope into thirds. Cut into strips then twist each strip into a spiral shape before placing them upright in muffin tins.
Bake Until Golden Brown : Preheat your oven to 375°F (190°C). Bake your cruffins for 20-25 minutes or until they’re golden brown on top. The smell will be heavenly!
Now that you’ve made these Sweet and Flaky Cruffins, it’s time to enjoy every fluffy bite!
Content
Tip: Use high-quality butter for flakiness. Good butter creates a rich flavor and flaky texture in your cruffins. I learned this the hard way when I tried using margarine, and let’s just say my cruffins turned into sad little hockey pucks.
Tip: Let the dough rest overnight. This allows gluten to relax, making rolling easier. My first attempt was a workout in itself, but now I’m a pro at rolling out smooth dough!
Tip: Fill with your favorite jam or cream. Experimenting with fillings can elevate your cruffins to bakery-level goodness. The first time I used raspberry jam, my family begged for more, and I felt like a pastry genius.
Perfecting the Cooking Process
Start by preparing your dough and letting it rise before shaping it into cruffins. Bake them at 375°F until golden brown, ensuring they puff up beautifully.
Add Your Touch
Feel free to swap out fillings based on personal preference, such as Nutella or lemon curd. You can also sprinkle cinnamon sugar atop for extra sweetness if you’re feeling adventurous!
Storing & Reheating
Store leftover cruffins in an airtight container at room temperature for up to two days. Reheat in an oven at 350°F for about five minutes for that fresh-out-the-oven taste.
Chef's Helpful Tips
- For light and airy cruffins, don’t rush the dough resting time; patience is key!
- Always roll out the dough evenly to ensure uniform baking
- Experiment with different fillings to create unique flavor combinations that suit your taste buds perfectly
I remember the first time I made these sweet and flaky cruffins; my kitchen smelled heavenly! Friends couldn’t believe I made them—suddenly, I was the “cruffin queen” of our brunches!
FAQ
How do I know when my cruffins are done?
Look for a golden brown color on top and a hollow sound when tapped gently.
Can I freeze sweet and flaky cruffins?
Yes, wrap them tightly and store in the freezer for up to three months.
What can I use instead of butter in this recipe?
You can try coconut oil or vegan butter as alternatives for dairy-free options.
Sweet and Flaky Cruffins
- Total Time: 45 minutes
- Yield: Makes approximately 12 cruffins 1x
Description
Indulge in the heavenly layers of Sweet and Flaky Cruffins, where buttery goodness meets delightful sweetness. These airy pastries are a must-try for brunch or dessert!
Ingredients
- 2 cups All-Purpose Flour
- 1/4 cup Unsalted Butter (cold)
- 1/4 cup Granulated Sugar
- 1 packet Active Dry Yeast
- 3/4 cup Milk (warm)
- 2 Large Eggs
- 1/2 tsp Salt
- 1 tsp Vanilla Extract
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy.
- Mix in eggs and vanilla extract.
- Gradually add flour and salt until a shaggy dough forms. Knead on a floured surface for about 5 minutes until smooth.
- Transfer the dough to a greased bowl, cover it, and let rise in a warm place until doubled in size (about 1 hour).
- Roll out the dough to ½ inch thick, spread cold butter evenly, then sprinkle with sugar.
- Fold the dough into thirds, cut into strips, twist each strip, and place upright in muffin tins.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Pastry
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 8g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
