A waft of warm cinnamon fills the air as you slice into a soft roll, revealing swirls of cream cheese and strawberries nestled within. The combination of buttery dough and sweet toppings creates a harmonious explosion of flavor that dances on your taste buds.
As you take that first bite, the world outside fades away. You’re transported to the cozy kitchen of your childhood, surrounded by laughter and the aroma of freshly baked treats. It’s the perfect indulgence for lazy Sunday mornings or festive gatherings—who can resist these Strawberry Cheesecake Cinnabon Rolls?
Why You'll Love This Recipe
- These scrumptious rolls are incredibly easy to prepare and will impress anyone who takes a bite
- The delightful blend of strawberry and cream cheese adds a unique twist to classic cinnamon rolls
- Visually stunning with their vibrant colors, they make any brunch table pop!
- Perfect for breakfast or dessert, they are versatile enough for any occasion
There was that one time my friends visited from out of town. I decided to whip up these rolls, and let’s just say everyone left with full bellies and happy hearts.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A staple in baking; ensure it’s fresh for optimal results.
- Active Dry Yeast: Vital for that fluffy texture; check expiration dates for best performance.
- Granulated Sugar: This sweetener helps activate yeast and balances the flavors perfectly.
- Salt: A pinch enhances all the flavors without making them salty.
- Milk: Use warm milk to activate the yeast; it’s like giving your dough a cozy blanket.
- Butter: Melted and rich butter adds flavor; I recommend unsalted for better control.
- Cream Cheese: Softened cream cheese is essential for that luscious filling; avoid block cheese for easier mixing.
- Fresh Strawberries: Choose ripe berries so their sweetness shines through in every bite.
- Cinnamon Powder: A must-have spice that elevates these rolls from ordinary to extraordinary.
- Powdered Sugar: For that dreamy cream cheese frosting—sweeten to taste!
- Vanilla Extract: A splash adds depth to both filling and frosting; go pure if possible!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Let’s roll up our sleeves (and some dough) because these Strawberry Cheesecake Cinnabon Rolls are about to make your kitchen smell like heaven!
Create Your Dough: Start by warming your milk until it’s lukewarm—not hot! Combine it with sugar and yeast in a mixing bowl. Let it sit until foamy—this means your yeast is alive and kicking.
Add Dry Ingredients: In another bowl, whisk together flour and salt. Gradually add this mixture into your yeast mix while stirring with a wooden spoon or spatula until a shaggy dough forms.
Knead Like You Mean It: Transfer your dough onto a floured surface and knead it until smooth—about 5-7 minutes should do the trick! You want a soft ball that springs back when poked.
Let It Rise: Place your dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until doubled—about 1 hour. While you wait, why not daydream about those delicious rolls?
Create Your Filling: In another bowl, mix softened cream cheese with sugar, vanilla extract, and chopped strawberries until smooth. This creamy concoction is going to blow your mind!
Roll & Fill: Punch down the risen dough gently to release air bubbles. Roll it out into a rectangle about 1/4 inch thick. Spread the filling evenly over the dough before sprinkling cinnamon on top. Roll it tightly into a log shape.
Slicing Time: Using a sharp knife or dental floss (yes really!), slice your log into equal pieces—about 1-2 inches wide should be perfect.
Bake These Beauties: Preheat your oven to 350°F (175°C). Arrange those slices in a greased baking dish and let them rise again for about 30 minutes before baking them until golden brown—around 25-30 minutes should do!
Create Frosting Magic: While your rolls bake, whip together powdered sugar, softened butter, vanilla extract, and milk until creamy. Adjust consistency by adding more milk if needed—it should be spreadable but not runny.
Once they are out of the oven (try not to eat them immediately), generously drizzle or slather that frosting on top while they are still warm so it melts beautifully into every crevice.
And there you have it! Your very own batch of Strawberry Cheesecake Cinnabon Rolls that will have everyone begging for seconds!
Enjoy every scrumptious bite!
You Must Know
- Strawberry Cheesecake Cinnabon Rolls are a delightful twist on classic cinnamon rolls, combining the lusciousness of cheesecake with the sweetness of strawberries
- The aroma alone will transport you to dessert heaven, while the gooey texture will make your taste buds dance with joy
Perfecting the Cooking Process
To achieve perfect Strawberry Cheesecake Cinnabon Rolls, prep the dough first. While it rises, whip up the cheesecake filling and strawberry mixture so everything is ready when the dough is rolled out.
Add Your Touch
Feel free to swap fresh strawberries for frozen ones or add chocolate chips for an extra indulgent touch. A dash of lemon zest in the filling can also brighten the flavors beautifully.
Storing & Reheating
Store leftover rolls in an airtight container at room temperature for up to three days. To reheat, pop them in a microwave for 10 seconds or warm them in an oven at 350°F for about 5 minutes.
Chef's Helpful Tips
- Always let your dough rise until it doubles in size for fluffy rolls
- Use room temperature ingredients for smoother mixing and better texture
- Avoid overbaking; you want them soft and gooey, not dry!
Sharing these Strawberry Cheesecake Cinnabon Rolls at my friend’s brunch was a game-changer. The smiles on their faces were worth every bit of flour I dusted off my shirt!
FAQ
Can I use other fruits in these rolls?
Absolutely! Blueberries or raspberries would be delicious alternatives to strawberries.
How can I make these rolls ahead of time?
Prepare the rolls, cover them tightly, and refrigerate overnight before baking.
What should I do if my dough doesn’t rise?
Ensure your yeast is fresh and that you’re using warm (not hot) liquid to activate it properly.
Strawberry Cheesecake Cinnabon Rolls
- Total Time: 1 hour
- Yield: 12 servings
Description
Indulge in the delightful fusion of Strawberry Cheesecake Cinnabon Rolls, featuring soft, fluffy rolls swirled with cream cheese and fresh strawberries, topped with a creamy frosting that will leave you craving more.
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Granulated Sugar
- Salt
- Milk
- Butter
- Cream Cheese
- Fresh Strawberries
- Cinnamon Powder
- Powdered Sugar
- Vanilla Extract
Instructions
- Warm milk in a bowl and mix in sugar and yeast. Let sit until foamy.
- In a separate bowl, whisk together flour and salt. Combine with the yeast mixture to form a shaggy dough.
- Knead dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl to rise for about 1 hour or until doubled.
- For the filling, mix softened cream cheese with sugar, vanilla extract, and chopped strawberries until smooth.
- Roll out risen dough into a rectangle, spread filling evenly, sprinkle cinnamon, and tightly roll into a log. Slice into 12 pieces.
- Arrange slices in a greased baking dish and let rise for another 30 minutes. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Prepare frosting by mixing powdered sugar, softened butter, vanilla extract, and milk until creamy. Drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
