Strawberry cheesecake brownies are a delightful combination of rich chocolate, creamy cheesecake, and fresh strawberries that dance on your taste buds. With their velvety texture and heavenly aroma, these brownies are the ultimate treat for any occasion.
Imagine biting into a fudgy brownie, only to discover a luscious swirl of strawberry cheesecake nestled within. Perfect for picnics, parties, or a cozy night in, these brownies promise an unforgettable flavor experience.
Why You'll Love This Recipe
- These strawberry cheesecake brownies are easy to prepare and require minimal ingredients
- The rich chocolate and creamy cheesecake create a decadent flavor profile that will leave everyone craving more
- With vibrant colors from the fresh strawberries, they make a stunning addition to any dessert table
- Versatile enough to enjoy on their own or as part of a larger spread, they’re sure to impress
I remember the first time I made these brownies for a family gathering; my cousin practically inhaled them and begged for the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Unsweetened Cocoa Powder: Choose high-quality cocoa powder for intense chocolate flavor that shines through in every bite.
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Granulated Sugar: Use regular granulated sugar to sweeten the brownie base and balance the tanginess of the cheesecake.
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All-Purpose Flour: All-purpose flour gives structure to the brownies while keeping them moist and chewy.
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Fresh Strawberries: Opt for ripe, juicy strawberries for maximum sweetness and vibrant color in your dessert.
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Cream Cheese: Use full-fat cream cheese for a rich, creamy texture that pairs beautifully with chocolate.
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Eggs: Fresh eggs help bind the ingredients together while adding moisture and richness.
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Vanilla Extract: A splash of vanilla enhances all the flavors and adds warmth to both the brownie and cheesecake layers.
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Butter: Melted butter provides moisture and richness essential for fudgy brownies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Start by preheating your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper for easy removal later.
Prepare the brownie batter: In a large bowl, mix melted butter with granulated sugar until smooth. Stir in cocoa powder, flour, eggs, and vanilla extract until well combined.
Pour into pan: Spread half of the brownie batter evenly into your prepared baking pan. Use a spatula to ensure an even layer so it bakes uniformly.
Make the cheesecake layer: In another bowl, beat softened cream cheese with sugar until creamy. Add eggs one at a time, mixing well after each addition. Fold in chopped strawberries gently.
Layer it up: Spoon dollops of cheesecake mixture over the brownie base. Pour remaining brownie batter over top. Swirl with a knife for that beautiful marbled effect that screams “look at me!”
Bake away: Bake in preheated oven for 30-35 minutes or until edges are set but center is slightly soft. A toothpick should come out with a few moist crumbs attached.
Cool & serve: Allow cooling completely before lifting out of the pan using parchment paper. Cut into squares and enjoy this decadent delight!
Enjoy making these strawberry cheesecake brownies! Your friends (and taste buds) will thank you!
You Must Know
- Strawberry cheesecake brownies combine rich, fudgy chocolate with creamy cheesecake and fresh strawberries
- The delightful contrast of flavors and textures makes them an irresistible treat for any occasion
- Plus, these brownies are perfect for impressing guests or enjoying a cozy night in with your favorite movie
Perfecting the Cooking Process
Start by preparing the brownie batter first, as it needs time to cool before adding the cheesecake layer. Bake both layers together to ensure they meld perfectly.
Add Your Touch
Feel free to swap fresh strawberries for raspberries or blueberries for a twist on flavor. Adding crushed graham crackers to the cheesecake layer gives it that classic texture.
Storing & Reheating
Store leftover brownies in an airtight container in the fridge for up to five days. Reheat in the microwave for 10-15 seconds for a warm treat.
Chef's Helpful Tips
- Ensure your brownie batter is not overmixed to keep them fudgy and moist
- For a beautiful presentation, slice the brownies with a hot knife
- Always allow them to cool completely before cutting to avoid messy edges
Creating my first batch of strawberry cheesecake brownies was an adventure! My friends devoured them so quickly that I barely got a taste. Their laughter and delight made all my effort worthwhile.
FAQ
Can I use frozen strawberries in strawberry cheesecake brownies?
Yes, frozen strawberries work well; just thaw and drain excess moisture before using.
How do I know when my brownies are done baking?
Insert a toothpick into the center; it should come out with a few moist crumbs attached.
Can I make these brownies ahead of time?
Absolutely! You can prepare them a day ahead for optimal flavor development before serving.
Strawberry Cheesecake Brownies
- Total Time: 55 minutes
- Yield: 16 servings 1x
Description
Strawberry cheesecake brownies are a luscious dessert that combines rich chocolate brownie with creamy cheesecake and fresh strawberries. These decadent treats are perfect for any occasion, whether it’s a family gathering or a cozy night in. With their beautiful marbled appearance and delightful flavors, they are sure to impress everyone at your table.
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mix melted butter with sugar until smooth. Stir in cocoa powder, flour, eggs, and vanilla until well combined.
- Pour half of the brownie batter into the prepared pan and spread evenly.
- In another bowl, beat cream cheese with sugar until creamy. Add eggs one at a time, mixing well after each addition. Fold in chopped strawberries gently.
- Spoon cheesecake mixture over the brownie base, then pour remaining brownie batter on top. Swirl with a knife to create marbling.
- Bake for 30-35 minutes or until edges are set; the center should be slightly soft. A toothpick should come out with moist crumbs attached.
- Cool completely before lifting out of the pan using parchment paper, then cut into squares.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
