A cup of S’mores Whipped Hot Cocoa is like a warm hug on a chilly evening. Imagine velvety chocolate mingling with fluffy marshmallows and crunchy graham crackers—pure happiness in a cup. This delightful drink transports you to a cozy campfire night with every sip.
The first time I made this luscious concoction was during a surprise snowstorm that blanketed my city in fluffy white goodness. As I watched the snowflakes twirl outside my window, I knew I needed something special to match the magic outside. Spoiler alert: this hot cocoa was exactly what I was looking for.
Why You'll Love This Recipe
- This indulgent treat is easy to whip up in under 30 minutes, making it perfect for unexpected guests or cozy nights in
- The flavor is rich and decadent, delivering the ultimate comfort experience
- Visually stunning with its creamy topping and crunchy graham cracker crust, it’s sure to impress anyone you serve it to
- Versatile enough for any occasion—from holiday gatherings to movie nights with friends—this drink will become your go-to winter warmer!
Every time I serve this S’mores Whipped Hot Cocoa during family gatherings, the smiles and happy sighs say it all!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Milk: Whole milk gives the richest flavor, but feel free to use any type you prefer.
- Cocoa Powder: Use unsweetened cocoa powder for control over sweetness.
- Granulated Sugar: Adjust according to your taste; more sugar means sweeter cocoa!
- Vanilla Extract: A splash of vanilla elevates the chocolate flavor beautifully.
- Heavy Cream: Essential for that luxurious whipped topping.
- Marshmallows: Mini marshmallows work best for easy melting and topping.
- Graham Crackers: Crush these up for that iconic s’mores crunch on top!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all your ingredients on the countertop. It’s like setting up your own little cocoa kingdom ready for creation.
Heat the Milk: In a saucepan over medium heat, pour in your milk. Stir occasionally until steaming but not boiling—nobody wants an angry bubbling pot!
Add Cocoa and Sugar: Gradually whisk in cocoa powder and sugar until fully dissolved. Enjoy the aroma wafting through your kitchen; it’s basically heaven.
Add Vanilla: Stir in vanilla extract before removing from heat; this extra layer of flavor will blow your mind.
Whip Up Some Cream: In a mixing bowl, beat heavy cream until soft peaks form; don’t forget to taste test—it’s scientific research!
Pile It On: Pour your hot cocoa into mugs and top generously with whipped cream. Sprinkle crushed graham crackers and mini marshmallows on top—go wild!
Now you’ve transformed simple ingredients into a delightful winter warmer that’s bound to impress everyone around you! Enjoy each sip while wrapped under a blanket or sharing stories around the fireplace.
You Must Know
- S’mores Whipped Hot Cocoa combines rich chocolate, fluffy marshmallows, and a graham cracker twist
- This cozy drink is perfect for chilly evenings, bringing back childhood memories with each sip
- It’s a delightful treat that evokes a sense of nostalgia and warmth
Perfecting the Cooking Process
To create the ultimate S’mores Whipped Hot Cocoa, first heat milk and chocolate together until smooth. Then, whip heavy cream to soft peaks and fold in marshmallow fluff for that dreamy texture.
Add Your Touch
Feel free to customize your S’mores Whipped Hot Cocoa by using different chocolates, adding flavored syrups, or even sprinkling cinnamon for an extra kick. Experimenting can lead to delightful surprises.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm gently on the stove or microwave without boiling it to maintain its creamy texture.
Chef's Helpful Tips
- Start with high-quality cocoa powder and chocolate for richer flavor; don’t skimp on the marshmallows for that gooey effect
- Use whole milk for a creamier consistency; it truly makes a difference!
- And remember to let your whipped cream chill before folding it in for best results
Sharing this recipe reminds me of the first time I made this drink during a cozy winter night with friends. Everyone loved it, and we ended up having a full-on S’mores party!
FAQ
Can I make S’mores Whipped Hot Cocoa dairy-free?
Absolutely! Use almond milk or coconut milk as excellent alternatives for a dairy-free version.
How can I make my hot cocoa sweeter?
Add more marshmallow fluff or use sweetened whipped cream to enhance sweetness.
What toppings pair well with this drink?
Top your cocoa with crushed graham crackers, mini chocolate chips, or extra marshmallows for added fun.
S’mores Whipped Hot Cocoa
- Total Time: 20 minutes
- Yield: Serves 2
Description
S’mores Whipped Hot Cocoa is a cozy, indulgent drink that combines rich chocolate, fluffy marshmallows, and crunchy graham crackers, perfect for warming your soul on chilly evenings.
Ingredients
- 2 cups whole milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1 cup mini marshmallows
- 1/4 cup crushed graham crackers
Instructions
- Heat the milk in a saucepan over medium heat until steaming (do not boil).
- Whisk in cocoa powder and sugar until fully dissolved.
- Stir in vanilla extract and remove from heat.
- In a mixing bowl, beat heavy cream until soft peaks form.
- Pour hot cocoa into mugs, top with whipped cream, mini marshmallows, and crushed graham crackers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Drink
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug (240g)
- Calories: 380
- Sugar: 40g
- Sodium: 115mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
