Indulge in Silky Vanilla Cream Donuts – Heavenly Treats

The moment you sink your teeth into a Silky Vanilla Cream Donut, it’s as if the heavens opened up and the angels sang. Imagine biting into a fluffy, golden exterior, only to discover a luscious vanilla cream filling that dances on your taste buds like it’s auditioning for a Broadway show. The aroma wafting through your kitchen while these donuts bake is enough to make even the grumpiest cat purr with delight.

I remember the first time I made these delightful treats; they vanished faster than my willpower at an all-you-can-eat buffet. My friends and family couldn’t resist their smooth texture and sweet flavor, demanding I make them again and again for every occasion—birthdays, Tuesday, or simply because it’s a day that ends with ‘y’. So, whether it’s a cozy brunch or an afternoon pick-me-up, get ready to experience pure joy in donut form.

There was one unforgettable morning when I surprised my family with these donuts. The look of sheer bliss on their faces was priceless as they devoured them, leaving nothing but crumbs behind.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-purpose flour: Essential for creating the soft texture of the donuts—make sure it’s fresh for best results.

• Sugar: Use granulated sugar for sweetness; it balances well with the rich vanilla cream.

• Active dry yeast: Choose high-quality yeast for that perfect rise and fluffy interior.

• Milk: Warm whole milk helps activate the yeast and enriches the dough.

• Butter: Unsalted butter adds richness—melt it slightly before mixing into the dough.

• Eggs: Eggs give structure and moisture; use large eggs at room temperature for better incorporation.

• Vanilla extract: Pure vanilla extract enhances flavor; skip imitation for this recipe!

• Powdered sugar: Necessary for dusting atop the donuts—adds a sweet touch to the presentation.

• Heavy cream: This is key for making that utterly silky filling; don’t skimp on quality here!

• Salt: A pinch of salt balances sweetness; don’t forget this crucial ingredient!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Dough: Start by warming 1 cup of milk until it’s lukewarm—this should feel cozy but not scalding. In a bowl, mix warm milk with 2 tablespoons of sugar and sprinkle in 2 teaspoons of active dry yeast. Let this mixture sit until foamy, about 5-10 minutes.

Add Flour and Eggs: In another bowl, whisk together 4 cups of all-purpose flour and 1 teaspoon of salt. Once your yeast is bubbly, add in two eggs and melted butter (1/4 cup). Gradually mix in the flour until you have a sticky dough.

Knead It Out: Turn your dough onto a floured surface and knead gently for about 5-7 minutes until smooth and elastic. If you find it too sticky, add more flour gradually—just don’t overdo it!

Let It Rise: Place your kneaded dough in a greased bowl covered with a damp cloth. Let it rise in a warm spot until doubled in size—this usually takes about an hour.

Shape Your Donuts: After rising, punch down the dough to release air bubbles. Roll it out onto a floured surface to about ½ inch thick. Use donut cutters to shape them—you can also use two different-sized round cutters if you’re feeling creative!

Fry Away: Heat oil in a deep saucepan to 350°F (175°C). Fry donuts until golden brown on both sides—about 1-2 minutes per side. Drain on paper towels.

Create Silky Filling: While donuts cool, whip together heavy cream (1 cup), powdered sugar (1/4 cup), and vanilla extract (1 teaspoon) until soft peaks form. Fill cooled donuts using a piping bag or filling tool.

With each step, you’re not just making donuts; you’re crafting happiness! Each donut will become its own masterpiece as you fill them with that glorious silky cream.

Now you’re ready to enjoy these Silky Vanilla Cream Donuts! Share them with friends or keep them all to yourself—the choice is yours!

Perfecting the Cooking Process

Start by mixing dry ingredients first, then gradually add in wet ingredients for a smooth batter. Allow the batter to rest before frying for that extra fluffiness.

Add Your Touch

Feel free to experiment with flavors by adding chocolate chips or switching vanilla with almond extract. Toppings like crushed nuts or sprinkles can also elevate your donut game.

Storing & Reheating

Store leftover donuts in an airtight container at room temperature for up to two days. Reheat briefly in the microwave for a warm treat again.

The first time I made Silky Vanilla Cream Donuts, my friends devoured them within minutes! Their smiles and compliments made me realize I had found my new favorite recipe.

FAQ

What can I substitute for heavy cream in the filling?

You can use half-and-half or coconut cream as alternatives in the filling.

Can I bake these donuts instead of frying?

Yes, you can bake them at 375°F until golden brown for a healthier version.

How do I know when my donuts are fully cooked?

Donuts are done when they turn golden brown and float to the top of the oil.

Print

Silky Vanilla Cream Donuts

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma Reynolds
• Total Time: 50 minutes
• Yield: Makes approximately 12 donuts 1x

Print Recipe

Pin Recipe

Description

Silky Vanilla Cream Donuts are an irresistible treat that combines a fluffy donut exterior with a rich, creamy vanilla filling. Perfect for any occasion, these delightful pastries are easy to make and will impress your family and friends. With their warm aroma wafting through your kitchen, you’ll be transported to a cozy bakery right at home. Get ready to indulge in the joy of homemade donuts that are sure to become a staple in your dessert repertoire.

---

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons active dry yeast
• 1 cup warm whole milk
• 1/4 cup unsalted butter (melted)
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar (for dusting)
• 1 cup heavy cream
• 1 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the milk until lukewarm, then mix with sugar and yeast; let it sit for 5-10 minutes until foamy.
2. In a bowl, whisk together flour and salt. Add the yeast mixture, eggs, and melted butter, mixing until a sticky dough forms.
3. Knead on a floured surface for about 5-7 minutes until smooth and elastic. Let rise in a greased bowl covered with a damp cloth for one hour.
4. Roll out the dough to ½ inch thick and cut into donut shapes. Fry in hot oil (350°F) for 1-2 minutes per side until golden brown.
5. For the filling, whip heavy cream with powdered sugar and vanilla until soft peaks form. Fill cooled donuts using a piping bag.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 donut (60g)
• Calories: 220
• Sugar: 8g
• Sodium: 140mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 40mg