Frozen Custard-Filled Donuts are like little bites of happiness wrapped in a warm, soft embrace. Imagine sinking your teeth into a fluffy donut that’s bursting with creamy, cold custard, sending your taste buds into a delightful frenzy. The sweet aroma wafts through the air, mingling with your favorite coffee, making it nearly impossible to resist.
I remember the first time I tried these delightful treats; it was during a family gathering where we had too many desserts and not enough willpower. My cousin, always the overachiever in the kitchen, made a batch of these donuts that quickly became the star of the show. Who knew frozen custard could bring people together like this? They’re perfect for breakfast, dessert, or an afternoon pick-me-up—anytime is donut time!
Why You'll Love This Recipe
- These Frozen Custard-Filled Donuts are incredibly easy to make at home, giving you bakery-quality treats without the fuss
- The contrast of warm dough and cold custard creates an unforgettable flavor experience
- Their impressive presentation makes them perfect for any occasion or celebration
- Enjoy them fresh or store them for later indulgence!
I still chuckle when I think about how we fought over the last donut that day; it was like a scene from a comedy movie.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This forms the base for our donuts; feel free to sift it for extra lightness.
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Granulated Sugar: We’ll use this to sweeten both the dough and the custard filling—balance is key!
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Whole Milk: The richness of whole milk adds moisture; don’t skimp on this one!
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Baking Powder: This helps our donuts rise beautifully and become fluffy.
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Unsalted Butter: Melted butter gives our donuts that irresistible richness.
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Eggs: Two eggs help bind everything together and add tenderness to our treats.
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Vanilla Extract: A splash of pure vanilla elevates both flavor profiles; trust me on this!
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Frozen Custard: Choose your favorite flavor; it will be the star filling of our donuts.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough: In a large mixing bowl, combine all-purpose flour, sugar, baking powder, and salt. Use a whisk to mix thoroughly until well combined.
Add Wet Ingredients: In another bowl, whisk together melted butter, milk, eggs, and vanilla extract until smooth. Pour this mixture into the dry ingredients and stir until just combined—don’t overmix!
Shape Your Donuts: Lightly flour your work surface and turn out your dough. Gently knead it a few times before rolling it out to about half an inch thick. Use a donut cutter or two different-sized round cutters to cut out shapes.
Fry Those Donuts!: Heat oil in a deep pot to 350°F (175°C). Carefully drop in your donuts and fry for about 1-2 minutes on each side until golden brown. Use a slotted spoon to transfer them onto paper towels.
Cool and Fill with Custard: Allow donuts to cool completely before filling them with frozen custard using a piping bag fitted with a round tip—this step is where the magic happens!
Serve and Enjoy!: Dust your finished donuts with powdered sugar or dip them in chocolate glaze for an extra treat. Serve immediately while they’re still warm!
Making Frozen Custard-Filled Donuts at home is not just fun; it’s an experience filled with laughter and joy as you share these delights with friends and family!
You Must Know
- Frozen custard-filled donuts are more than just dessert; they’re a delightful experience
- The creamy filling combined with the soft, fluffy donut creates a heavenly bite that you’ll crave again and again
- These treats are perfect for any celebration or just because you deserve it!
Perfecting the Cooking Process
Start by preparing your dough, allowing it to rise properly. Once ready, fry the donuts until golden brown; then, let them cool before filling with frozen custard. This sequence ensures perfect texture and flavor.
Add Your Touch
Feel free to customize your frozen custard-filled donuts with different flavors of custard. Consider adding chocolate, strawberry, or even seasonal spices like pumpkin pie spice for a unique twist on this classic treat.
Storing & Reheating
Store leftover donuts in an airtight container at room temperature for up to two days. If you want to enjoy them warm, gently reheat in the microwave for about 10-15 seconds.
Chef's Helpful Tips
- Always allow your dough to rise in a warm place for better results
- Use a thermometer to ensure the oil is at the right frying temperature for crispy donuts
- Experiment with fillings – there are endless delicious options!
Creating these frozen custard-filled donuts brings back sweet memories of baking with my grandmother. She always said, “A little sweetness goes a long way,” and I could not agree more!
FAQ
Can I use store-bought dough for frozen custard-filled donuts?
Using store-bought dough is convenient and saves time, yet homemade offers unmatched flavor.
What’s the best type of custard for filling?
Vanilla frozen custard is classic, but chocolate or fruit-flavored varieties add exciting twists.
How can I make these donuts healthier?
Consider baking instead of frying and using low-fat ingredients in your custard recipe.
Frozen Custard-Filled Donuts
- Total Time: 35 minutes
- Yield: Approximately 10 donuts 1x
Description
Treat yourself to these delightful Frozen Custard-Filled Donuts, combining a warm, fluffy donut with a creamy, cold custard filling. Perfect for breakfast or dessert, these easy-to-make treats will bring joy to any occasion. Whether enjoyed fresh or stored for later, each bite offers a heavenly experience that will have you craving more!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 3/4 cup whole milk
- 2 tsp baking powder
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup frozen custard (your choice of flavor)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, milk, eggs, and vanilla until smooth. Combine with dry ingredients without overmixing.
- Roll out dough to 1/2 inch thick on a floured surface and cut out donut shapes.
- Heat oil in a pot to 350°F (175°C). Fry donuts for 1-2 minutes per side until golden brown; drain on paper towels.
- Cool completely before filling with frozen custard using a piping bag.
- Serve immediately, optionally dusted with powdered sugar or drizzled with chocolate.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
