The aroma of garlic wafts through the air as the tender beef bites simmer in a pool of rich butter. Imagine coming home after a long day to a warm bowl of hearty Slow Cooker Garlic Butter Beef Bites & Potatoes that practically melts in your mouth.
Gather ‘round the table because this dish is one of those magical meals that has everyone asking for seconds. Whether it’s a chilly Sunday evening or a chaotic weekday dinner rush, these savory bites promise to satisfy even the pickiest eaters in your family.
Why You'll Love This Recipe
- With minimal prep time, this dish is perfect for busy weeknights when you want something delicious without spending hours in the kitchen
- The buttery sauce creates an irresistible flavor profile that will have your taste buds dancing
- Visually appealing with golden-brown potatoes and juicy beef bites, it’s a feast for both the eyes and stomach
- It’s versatile enough to serve over rice or alongside crusty bread for a comforting meal
I remember the first time I made these Slow Cooker Garlic Butter Beef Bites & Potatoes; my husband declared it “the best thing ever” while trying not to drool all over his plate.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Beef Chuck Roast: A well-marbled cut works best; don’t skimp on quality for maximum flavor.
- Baby Potatoes: Choose small ones for ease; they’ll soak up all that garlic butter goodness.
- Garlic: Fresh cloves are ideal; they add an aromatic kick that complements the rich flavors.
- Butter: Use unsalted butter for better control over seasoning; it enhances richness without overwhelming.
- Beef Broth: Opt for low-sodium broth; it helps balance flavors and keeps the dish from being too salty.
- Dried Thyme: A must-have herb that adds an earthy note; fresh thyme can be a delightful substitute if available.
- Salt and Pepper: Simple yet essential; season generously to bring out all those delicious flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Beef: Begin by trimming excess fat from the chuck roast. Cut it into bite-sized pieces. Season generously with salt and pepper to enhance their natural flavor.
Sauté Garlic and Butter: In a skillet over medium heat, melt butter until bubbly. Add minced garlic, stirring until fragrant but not browned—about 30 seconds should do.
Add Ingredients to Slow Cooker: Transfer beef pieces into the slow cooker along with sautéed garlic and melted butter. Add baby potatoes on top for an even cook.
Pour in Broth and Seasonings: Pour beef broth over everything, ensuring good coverage. Sprinkle dried thyme on top before giving it a gentle stir.
Cook Low and Slow: Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours. Your kitchen will smell heavenly as it cooks!
Serve It Up!: Once cooked, give everything a good stir before serving hot straight from the pot. Enjoy with crusty bread or rice as optional sides!
This recipe is truly special because it combines simplicity with incredible taste that feels gourmet without requiring culinary school-level skills.
Now you’re ready to impress friends or just treat yourself after a long day! Enjoy your flavorful adventure with these Slow Cooker Garlic Butter Beef Bites & Potatoes!
You Must Know
- The Slow Cooker Garlic Butter Beef Bites & Potatoes dish is a crowd-pleaser that combines comfort food with convenience
- The aroma of garlic and herbs wafting through your home will make everyone think you’re a gourmet chef
- This dish is perfect for busy weeknights or lazy weekends
Perfecting the Cooking Process
Start by browning the beef bites in a pan, then transfer them to the slow cooker along with potatoes, garlic, and butter. This ensures maximum flavor infusion while keeping everything tender.
Add Your Touch
Feel free to swap out the potatoes for carrots or parsnips. You can also experiment with seasonings like rosemary or thyme to tailor the flavor profile to your liking.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop until heated through, adding a splash of broth if needed.
Chef's Helpful Tips
- To ensure tender beef, avoid overcooking and let it rest before serving
- Fresh herbs elevate flavors; consider using parsley as a garnish
- For a thicker sauce, mix cornstarch with cold water and stir in during the last hour of cooking
Sharing this recipe is always a joy because my friends can’t get enough! One time, my neighbor knocked on my door just to ask for seconds.
FAQ
What is the best cut of beef for this recipe?
Tender cuts like sirloin or chuck work best for flavorful bites.
Can I use frozen potatoes instead?
Yes, frozen potatoes can be used but may alter cooking time slightly.
How long does it take to cook in a slow cooker?
Cook on low for 6-8 hours or high for about 3-4 hours until tender.
Slow Cooker Garlic Butter Beef Bites & Potatoes
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Slow Cooker Garlic Butter Beef Bites & Potatoes are a comforting, flavorful dish that simmers to perfection. Enjoy tender beef and buttery potatoes in every bite.
Ingredients
- 2 lbs beef chuck roast
- 1.5 lbs baby potatoes
- 4 cloves garlic
- 1/2 cup unsalted butter
- 1 cup low-sodium beef broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Trim excess fat from the chuck roast and cut into bite-sized pieces. Season with salt and pepper.
- In a skillet over medium heat, melt butter. Sauté minced garlic until fragrant (about 30 seconds).
- Place seasoned beef and sautéed garlic in the slow cooker, then add baby potatoes on top.
- Pour in beef broth and sprinkle with dried thyme. Stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
