Have you ever wished for a breakfast that could serve everyone without all the fuss? Picture this: a warm tray of fluffy, golden-brown pancakes fresh from the oven, each slice bursting with flavor and topped with your favorite syrup or fruit. That’s exactly what you get with sheet pan pancakes!
This delightful dish transforms traditional pancake preparation into a simple yet satisfying experience. Perfect for busy mornings or special occasions like brunches or family gatherings, these baked wonders allow you to enjoy hearty pancakes without spending hours flipping them on the stovetop. The combination of ease and deliciousness makes this recipe one you’ll want to keep in your back pocket.
Why You’ll Love This Sheet Pan Pancakes
- Quick Preparation: Preparing these sheet pan pancakes takes just a few minutes of mixing batter and pouring it onto a baking sheet. You can spend more time enjoying breakfast with your loved ones instead of cooking.
- Perfectly Fluffy: Baking pancakes in the oven ensures even cooking and helps achieve that soft, fluffy texture we all crave without the worry of burning any edges.
- Feeding a Crowd: This recipe is designed to serve multiple people at once. It’s ideal for family breakfasts or brunches with friends—no one goes hungry!
Ingredients for Sheet Pan Pancakes
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use standard all-purpose flour for a light and fluffy pancake texture; you can also substitute gluten-free flour if needed.
- Baking Powder: This leavening agent helps make your pancakes rise beautifully while keeping them light and airy.
- Granulated Sugar: A small amount of sugar enhances sweetness; adjust according to your taste preference.
- Salt: Just a pinch balances out the sweetness and enhances overall flavor.
- Milk: Whole milk provides richness; feel free to use almond milk or other alternatives if desired.
- Eggs: These add moisture and help bind all ingredients together for better structure.
- Melted Butter: Adds flavor and moisture; using unsalted butter gives you better control over saltiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sheet Pan Pancakes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). While it heats up, prepare your baking sheet by greasing it lightly with nonstick spray or butter.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, baking powder, sugar, and salt. Whisk together until well incorporated.
Step 3: Combine Wet Ingredients
In another bowl, whisk together milk, eggs, and melted butter until smooth.
Step 4: Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined; avoid overmixing as this can lead to dense pancakes.
Step 5: Bake the Pancakes
Spread the batter evenly onto your prepared baking sheet. Bake in the preheated oven for about 15-20 minutes or until golden brown.
Step 6: Serve Warm
Once baked, remove from the oven and let cool slightly before cutting into squares. Serve warm with maple syrup, fresh fruit, or your favorite toppings.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Don’t Overmix: Gently mix until just combined for fluffy pancakes; overworking the batter leads to tough results.
- Add Extras: Consider folding in chocolate chips or blueberries before baking for extra flavor bursts in every bite.
- Store Leftovers Properly: Keep any leftover pancakes in an airtight container in the fridge for up to three days; reheat easily in the microwave.
Mistakes to avoid
- Overmixing the Batter: One common mistake when making sheet pan pancakes is overmixing the batter. When you combine the wet and dry ingredients, mix just until incorporated. If you overmix, your pancakes can turn out tough and chewy instead of light and fluffy. To achieve perfect texture, use a gentle folding motion with a spatula. Don’t worry if there are a few lumps in the batter; they will cook out during baking.
- Wrong Oven Temperature: Ensuring your oven is at the correct temperature is crucial for perfectly baked sheet pan pancakes. If your oven runs hot or cold, it can lead to uneven cooking. Always preheat your oven to 425°F (220°C) for optimal pancake results. Invest in an oven thermometer to check accuracy, as this small tool can make a significant difference in baking.
- Using the Wrong Pan: The type of pan you use affects how your sheet pan pancakes turn out. Non-stick pans are ideal for easy release and even cooking. Avoid using glass pans, as they may not distribute heat evenly and can result in burnt edges or undercooked centers. A rimmed baking sheet or a metal pan works best for achieving that golden-brown finish.
- Poor Ingredient Quality: Using low-quality ingredients can ruin your sheet pan pancake experience. Always choose fresh eggs, good-quality flour, and pure vanilla extract for the best flavor and texture. Ingredients like baking powder should also be fresh to ensure proper rising. Investing in quality ingredients elevates your recipe and makes a noticeable difference in taste.
Serving Suggestions
This Sheet Pan Pancakes is versatile and pairs wonderfully with:
- Fresh Fruits: Top the pancakes with a medley of fresh berries, bananas, or sliced peaches for a burst of flavor and color.
- Maple Syrup: Drizzle warm maple syrup over your sheet pan pancakes for that classic sweet touch that everyone loves.
- Whipped Cream: Add a dollop of whipped cream to elevate your pancake experience, making it feel indulgent and special.
FAQs
What are Sheet Pan Pancakes?
Sheet Pan Pancakes are a game-changer for breakfast lovers. Instead of flipping individual pancakes on the stove, you pour the batter into a large sheet pan and bake it in the oven. This method not only saves time but also ensures that you get perfectly cooked pancakes all at once. When baked, they emerge fluffy and golden, making them an ideal choice for feeding a crowd or enjoying a leisurely family brunch.
How do I store leftovers from Sheet Pan Pancakes?
Storing leftover Sheet Pan Pancakes is simple. Allow them to cool completely before placing them in an airtight container. You can refrigerate them for up to three days. For longer storage, consider freezing individual pieces by wrapping each pancake tightly in plastic wrap and placing them in a freezer-safe bag. They can be reheated quickly in the microwave or toaster oven, allowing you to enjoy this delicious breakfast even after the initial batch has been served.
Can I customize my Sheet Pan Pancakes?
Absolutely! Customizing your Sheet Pan Pancakes is part of the fun. You can add chocolate chips, nuts, or even spices like cinnamon to the batter before baking. Additionally, consider variations like using different types of milk or adding fruit purees for unique flavors. The possibilities are endless—get creative and tailor your pancakes to suit your taste!
Are Sheet Pan Pancakes suitable for meal prep?
Yes, Sheet Pan Pancakes are perfect for meal prep! By making a large batch at once, you can easily slice them into portions and store them in the fridge or freezer. This way, you have quick breakfasts ready throughout the week. Simply reheat your desired portion whenever hunger strikes. It’s an efficient method that simplifies busy mornings while ensuring you still enjoy a homemade meal.
Conclusion for Sheet Pan Pancakes
In summary, Sheet Pan Pancakes offer a convenient and delightful way to enjoy this beloved breakfast staple with minimal effort. Their ability to serve multiple people at once makes them perfect for gatherings or family breakfasts. With endless customization options available—from toppings to mix-ins—you can create a pancake experience that suits every palate. Don’t forget about easy storage solutions that allow you to savor these delicious pancakes throughout the week! Try this recipe today; it just might become your new favorite way to start the day!
Sheet Pan Pancakes
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
Sheet Pan Pancakes are the perfect solution for busy mornings or family gatherings, providing a delightful breakfast experience with minimal effort. This easy-to-follow recipe allows you to whip up a tray of fluffy, golden-brown pancakes baked in the oven, meaning no more flipping individual pancakes on the stovetop. Imagine serving warm squares topped with maple syrup, fresh fruits, or whipped cream—all ready to satisfy everyone at your table. With simple ingredients and straightforward steps, this dish is sure to become a favorite in your household!
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 cups milk
- 3 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 425°F (220°C) and lightly grease a rimmed baking sheet.
- In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, combine the milk, eggs, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spread the batter evenly onto the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before cutting into squares and serving warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
