Name: Easy Rice Pudding with Cooked Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups cooked rice (white or brown); 4 cups whole milk (or almond milk); 1/2 cup granulated sugar; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; Pinch of salt; 1 tbsp butter; 1/4 cup raisins (optional)

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The aroma of warm, creamy rice pudding wafts through the air like a cozy hug on a chilly evening. Imagine spooning into a bowl of this silky dessert, each bite bursting with sweet vanilla and a hint of cinnamon that dances on your taste buds. Just thinking about it makes me feel all warm and fuzzy inside.

Now let me take you back to my childhood—the days when my grandmother would whip up her famous rice pudding with cooked rice. It was our family’s go-to comfort food during snow days. We’d gather around the table, spoons clinking against bowls as we eagerly devoured every creamy morsel. It’s truly the kind of dish that brings people together and warms the soul.

Why You'll Love This Recipe

This delightful recipe is incredibly simple and allows you to use leftover cooked rice
Its creamy texture and rich flavor will have everyone asking for seconds
The visual appeal of this dish is undeniable, making it perfect for family gatherings or an everyday treat
Plus, it’s versatile; you can customize it with your favorite toppings for an extra twist

I vividly remember my uncle’s face lighting up when he tasted my first attempt at this recipe; I think he almost shed a tear from happiness!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cooked Rice: Leftover white or brown rice works best; just make sure it’s cooled and fluffy.
Milk: Use whole milk for creaminess or substitute with almond milk for a dairy-free option.
Sugar: Granulated sugar adds sweetness; adjust according to your preference.
Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation for better results.
Cinnamon: A dash of ground cinnamon adds warmth and depth to the dessert.
Salt: Just a pinch balances the sweetness beautifully.
Butter: A tablespoon of butter enriches the pudding’s creaminess.
Raisins (optional): For added texture and sweetness; feel free to skip if they aren’t your thing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Combine Ingredients in a Pot: In a large saucepan over medium heat, combine the cooked rice, milk, sugar, salt, vanilla extract, and cinnamon. Stir well to blend all flavors together.

Bring Mixture to a Simmer: Heat until the mixture begins to simmer gently, stirring occasionally so nothing sticks to the bottom of the pot.

Add Butter and Raisins (if using): Once simmering beautifully, stir in butter until melted. If you’re feeling adventurous, toss in some raisins now too.

Cook Until Thickened: Continue cooking for about 20 minutes over low heat until the pudding thickens and becomes creamy. Give it an occasional stir—nobody likes burnt bits!

Serve Warm or Chilled: Scoop into bowls while still warm or refrigerate for a couple of hours if you prefer it cold. Top with extra cinnamon or fresh fruit if desired.

Enjoy this deliciously comforting dessert that’s sure to become a family favorite!

You Must Know

Rice pudding with cooked rice is a delightful dessert that brings nostalgia and comfort
The creamy texture and sweet aroma will have everyone asking for seconds
It’s a great way to use leftover rice, reducing waste while creating something delicious

Perfecting the Cooking Process

Start by simmering milk and sugar, then add cooked rice gradually, stirring often to achieve a creamy consistency.

Serving and storing

Add Your Touch

Consider adding spices like cinnamon or nutmeg, or try incorporating dried fruits like raisins for a fruity twist.

Storing & Reheating

Store rice pudding in an airtight container in the fridge. Reheat gently on the stovetop, adding a splash of milk if needed.

Chef's Helpful Tips

Always rinse your cooked rice before using it; this removes excess starch for a creamier pudding
Stir consistently while simmering to prevent sticking, and don’t skip the chill time – it enhances the flavors beautifully

The first time I made rice pudding with cooked rice, my friends devoured it so fast that I barely got a taste!

FAQs

FAQ

Can I use leftover rice for rice pudding with cooked rice?

Yes! Leftover rice is perfect for making creamy rice pudding.

How long does it take to cook rice pudding?

Cooking typically takes about 30-40 minutes until the mixture thickens.

What toppings go well with rice pudding?

Try fresh fruit, whipped cream, or a sprinkle of cinnamon for added flavor.