Have you ever experienced the comforting embrace of a warm bowl of beef stroganoff? This classic dish combines tender ground beef with a luscious cream sauce over egg noodles, creating a symphony of flavors that warms both the heart and soul. It’s the perfect meal for chilly evenings or busy weeknights when you need something satisfying yet straightforward.
This beef stroganoff with ground beef brings together hearty ingredients that create depth in every bite. The aroma of sautéed onions mingles with rich mushrooms and savory seasonings, while the creamy sauce ties it all together beautifully. Whether you’re serving it at a family gathering or enjoying a quiet night in, this dish promises to be a crowd-pleaser. Get ready to delight your taste buds as we embark on this cooking adventure!
Why You’ll Love This beef stroganoff with ground beef
- Quick to Prepare: This recipe takes only about 30 minutes from start to finish, making it an excellent choice for busy weeknights.
- Budget-Friendly: Using ground beef makes this dish affordable while still delivering great taste and satisfaction.
- Comforting Flavor: The combination of creamy sauce and tender meat creates a rich flavor that feels like a warm hug on your plate.
- Customizable: You can easily adjust the ingredients or add vegetables according to your preferences for a personalized touch.
Ingredients for beef stroganoff with ground beef
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor; aim for about 1 pound.
- Onion: A medium-sized onion adds sweetness and depth; finely chop it for even cooking.
- Mushrooms: Fresh sliced mushrooms enhance the earthy flavors; use about 8 ounces for best results.
- Garlic: Minced garlic gives the dish an aromatic kick; about two cloves will do nicely.
For the Sauce:
- Sour Cream: Use full-fat sour cream for creaminess; approximately one cup will balance out the flavors well.
- Beef Broth: About one cup of low-sodium beef broth adds richness without overwhelming saltiness.
- Dijon Mustard: A tablespoon of Dijon mustard contributes tanginess that elevates the overall taste profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make beef stroganoff with ground beef
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Meat
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart as it cooks. This should take about 5-7 minutes.
Step 2: Sauté Onions and Mushrooms
Once the meat is cooked through, drain excess fat if necessary. Add chopped onions and sliced mushrooms to the skillet. Cook until softened, around another 5 minutes.
Step 3: Add Garlic
Stir in minced garlic and cook for an additional minute until fragrant. Be careful not to burn it; keep stirring regularly.
Step 4: Create the Sauce
Pour in the low-sodium beef broth and bring to a simmer. Add Dijon mustard followed by sour cream while stirring constantly until well combined. Allow it to simmer gently for about five minutes.
Step 5: Serve Over Noodles
Prepare egg noodles according to package instructions during step four. Once cooked, drain them and serve topped with the creamy mixture from the skillet.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Fresh Ingredients: Fresh produce enhances flavor significantly—opt for fresh garlic instead of pre-minced options whenever possible.
- Adjust Seasoning: Taste as you go! Adjust salt or pepper levels based on your preference before serving.
- Add Vegetables: Feel free to toss in peas or spinach during cooking for added nutrition without compromising taste.
Mistakes to avoid
- Using Low-Quality Ground Beef
When making beef stroganoff with ground beef, the quality of the meat significantly impacts the final dish. Opt for lean ground beef that has good marbling to enhance flavor and texture. Avoid using overly fatty or low-quality meat, as it can lead to a greasy and unappetizing sauce. The right cut will ensure your stroganoff is rich and satisfying without being heavy.
- Overcooking the Beef
Overcooking ground beef can result in a tough and chewy texture, which is not ideal for beef stroganoff with ground beef. Cook the meat just until it browns, then remove it from the heat. This step helps retain moisture and tenderness, making your dish more enjoyable. Remember, you will continue cooking it in the sauce later, so don’t rush this initial step.
- Neglecting to Season Properly
Many home cooks forget to season their ground beef adequately before adding it to the sauce in beef stroganoff with ground beef. Always season your meat with salt and pepper while cooking to enhance its natural flavors. Additionally, don’t skip seasoning the sauce itself; a well-seasoned dish brings out all the delicious flavors of the ingredients.
- Choosing the Wrong Type of Mushrooms
Mushrooms are a key ingredient in beef stroganoff with ground beef, and selecting the wrong type can alter the dish’s flavor profile. Stick to common varieties like cremini or button mushrooms for their earthy taste that complements the richness of the sauce. Avoid using mushrooms that have strong flavors, such as shiitake or portobello, unless you’re confident they’ll blend well with your recipe.
- Ignoring Cooking Time for Sauces
One common mistake is not allowing enough time for your sauce to simmer properly. The sauce for beef stroganoff with ground beef needs time to develop flavor through simmering. Aim for at least 15-20 minutes of gentle cooking after adding sour cream or other dairy products. This allows all ingredients to meld together beautifully and creates a luxurious texture.
Serving Suggestions
This beef stroganoff with ground beef is versatile and pairs wonderfully with:
- Egg Noodles: Classic egg noodles complement the creamy sauce beautifully. Their texture absorbs the flavors well, creating a satisfying meal.
- Mashed Potatoes: Serve your beef stroganoff over fluffy mashed potatoes for a hearty and comforting dish that will warm your soul.
- Rice: Steamed white or brown rice acts as a perfect base for this dish, soaking up the delicious sauce while adding a nutritious element.
FAQs
What can I substitute for sour cream in beef stroganoff with ground beef?
If you want to replace sour cream in beef stroganoff with ground beef, consider using Greek yogurt or cream cheese. Greek yogurt provides a similar tangy flavor with lower fat content, while cream cheese adds a rich, creamy texture. Both alternatives work well to maintain the desired consistency of the sauce. You can also use buttermilk or a dairy-free sour cream option if you’re looking for non-dairy substitutes.
How long does beef stroganoff with ground beef last in the fridge?
Beef stroganoff with ground beef can last up to three to four days when stored properly in an airtight container in the refrigerator. To enjoy it at its best, try reheating it gently on the stove over low heat. Adding a splash of broth or water can help restore its creamy consistency as it heats up. Avoid leaving it out at room temperature for more than two hours to ensure food safety.
Can I freeze beef stroganoff with ground beef?
Yes, you can freeze beef stroganoff with ground beef! It’s best to cool the dish completely before transferring it to an airtight freezer container. Label the container with the date and consume within three months for optimal quality. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove or microwave until heated through.
What are some variations of beef stroganoff with ground beef?
There are numerous variations of beef stroganoff with ground beef that you can try! Consider adding mushrooms or onions for extra flavor and texture. For a healthier twist, incorporate vegetables like spinach or zucchini into the mix. You can also experiment by using different types of meat, such as turkey or chicken, and substituting dairy ingredients for plant-based options if desired.
Conclusion for beef stroganoff with ground beef
In summary, this delicious recipe for beef stroganoff with ground beef offers a quick and satisfying meal that suits any occasion. With its creamy sauce and tender meat, it’s sure to please family and friends alike. Remember to pair it with your favorite sides like egg noodles, mashed potatoes, or rice to enhance your dining experience. Don’t hesitate to experiment with variations or substitutes based on your preferences. Enjoy preparing this comfort food classic that brings warmth and joy to your table!
Easy Beef Stroganoff with Ground Beef
- Total Time: 30 minutes
- Yield: Serves 4
Description
Beef Stroganoff with Ground Beef is a delightful comfort dish that combines savory flavors and creamy textures for a truly satisfying meal. This easy-to-make recipe features tender ground beef, sautéed onions, and mushrooms enveloped in a rich sour cream sauce, all served over delicious egg noodles. Ideal for busy weeknights or cozy family dinners, this dish can be prepared in just 30 minutes. With budget-friendly ingredients and customizable options, it’s perfect for any palate. Whether you’re feeding a crowd or enjoying a quiet night in, this Beef Stroganoff promises to be a hit at your table.
Ingredients
- 1 pound lean ground beef
- 1 medium onion, chopped
- 8 ounces fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup full-fat sour cream
- 1 cup low-sodium beef broth
- 1 tablespoon Dijon mustard
- Egg noodles (for serving)
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked.
- Drain excess fat if necessary and add chopped onions and sliced mushrooms to the skillet. Sauté until softened (about 5 minutes).
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in the beef broth and bring to a simmer; add Dijon mustard and sour cream, stirring until well combined. Allow to simmer for about five minutes.
- Cook egg noodles according to package instructions; drain and serve topped with the beef stroganoff mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
