Description
Seasonal Fruit Pie is a delightful summer dessert that brings together the vibrant flavors of fresh fruits and a buttery, flaky crust. Perfect for sharing at gatherings or enjoying on any sunny afternoon, this pie combines sweet and tangy notes that evoke nostalgia. With its colorful filling and inviting aroma, it’s sure to impress friends and family alike.
Ingredients
Scale
- 2 cups mixed seasonal fruits (berries, peaches, apples)
- 3/4 cup granulated sugar
- 1 pre-made pie crust (9-inch)
- 1/4 cup all-purpose flour
- 1 tbsp lemon juice
- 1/2 tsp ground cinnamon
- 2 tbsp unsalted butter
Instructions
- Preheat the oven to 425°F (220°C). Roll out the pie crust into a 9-inch pie dish.
- In a bowl, combine seasonal fruits, sugar, flour, lemon juice, and cinnamon; let sit for 10 minutes.
- Pour the fruit mixture into the prepared crust and dot with butter.
- Cover with an additional crust or create a lattice design; crimp edges to seal.
- Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (175°C) and bake for an additional 30-35 minutes until golden brown.
- Cool on a wire rack for at least one hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 230
- Sugar: 18g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg