There’s something magical about biting into a slice of Seasonal Fruit Pie in Flag Day. The flaky crust crumbles just right, while the sweet and tangy burst of fresh fruits dances upon your taste buds. Imagine a summer picnic, the sun shining above, and laughter filling the air as you share this delightful dessert with friends and family.
This pie isn’t just a treat; it’s an experience that brings back memories of warm afternoons spent picking fruit at local orchards. Every bite evokes those nostalgic flavors, reminding us of sunny Flag Days filled with joy and celebration.
Why You'll Love This Recipe
- This Seasonal Fruit Pie is incredibly easy to make, allowing anyone to impress their guests
- The flavor profile combines sweet and tart notes that complement each other beautifully
- With its vibrant colors, this pie becomes a stunning centerpiece for any gathering
- Perfect for summer celebrations or as a family dessert any day of the week
One summer, I brought this pie to our neighborhood block party. The reactions were priceless; kids’ faces lit up like fireworks when they tasted it, and even the adults sneaked seconds when they thought no one was watching.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Seasonal Fruits: Choose a mix of berries, peaches, or apples based on what’s in season for the best flavor.
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Granulated Sugar: Sweeten the fruit filling; adjust according to the fruit’s natural sweetness.
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Pie Crust: Use store-bought or homemade; both can yield delicious results.
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All-Purpose Flour: For thickening the fruit filling and ensuring it sets well.
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Lemon Juice: A splash adds brightness and enhances the overall flavor profile.
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Cinnamon: Just a pinch for warmth; it complements the fruity goodness perfectly.
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Butter: Adds richness to the crust; opt for unsalted for better control over seasoning.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Crust: Start by preheating your oven to 425°F (220°C). Roll out your pie crust into a 9-inch pie dish, ensuring it fits snugly without tearing.
Mix Your Filling: In a large bowl, combine your seasonal fruits with sugar, flour, lemon juice, and cinnamon until evenly coated. Let this mixture sit for about 10 minutes so the flavors meld.
Fill Your Pie: Pour the fruit filling into your prepared crust. Be sure to spread it evenly for balanced baking. Dot with small pieces of butter on top for added richness.
Add Top Crust or Lattice Design: If you have extra dough, roll it out and either cover the entire pie or create a lattice pattern for visual appeal. Seal edges by crimping them together.
Bake It Up!: Place your pie in the oven and bake for 15 minutes at 425°F (220°C). Then reduce heat to 350°F (175°C) and continue baking for an additional 30-35 minutes until golden brown and bubbly.
Cool Down Before Serving: Once baked, remove from oven and let it cool on a wire rack for at least an hour before slicing. This allows juices to thicken up properly.
And there you have it! A Seasonal Fruit Pie that’s sure to delight everyone at your next gathering—whether it’s Flag Day or simply a Tuesday afternoon!
You Must Know
- Seasonal fruit pie is a delightful way to celebrate Flag Day
- The burst of flavors from fresh fruits combined with a flaky crust creates a perfect dessert
- Just remember, the quality of your fruit can make or break this pie!
Perfecting the Cooking Process
Start by prepping your fruit while the pie crust bakes to save time. This ensures that everything comes together smoothly and your filling has time to cool before assembly.
Add Your Touch
Feel free to mix and match fruits depending on what’s in season! Consider adding spices like cinnamon or nutmeg for an extra layer of flavor.
Storing & Reheating
Store leftover pie in the refrigerator for up to three days. For freshness, reheat in the oven at 350°F for about 10 minutes before serving.
Chef's Helpful Tips
- To get that perfect flaky crust, ensure your butter is cold, and handle the dough minimally
- Adding a tablespoon of lemon juice can brighten up flavors beautifully
- Always taste your fruit mixture before baking to adjust sweetness as needed
Sharing this recipe always brings back memories of my grandmother’s kitchen, where laughter and flour flew everywhere as we made pies together for every holiday celebration.
FAQ
Can I use frozen fruit for seasonal fruit pie?
Yes, frozen fruit works well; just thaw and drain excess moisture before using.
What type of crust is best for this pie?
A flaky, buttery crust complements the fruity filling beautifully, enhancing overall texture.
How do I know when my pie is done baking?
Look for a golden crust and bubbling filling; it usually takes about 45-50 minutes at 375°F.
Seasonal Fruit Pie
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
Description
Seasonal Fruit Pie is a delightful summer dessert that brings together the vibrant flavors of fresh fruits and a buttery, flaky crust. Perfect for sharing at gatherings or enjoying on any sunny afternoon, this pie combines sweet and tangy notes that evoke nostalgia. With its colorful filling and inviting aroma, it’s sure to impress friends and family alike.
Ingredients
- 2 cups mixed seasonal fruits (berries, peaches, apples)
- 3/4 cup granulated sugar
- 1 pre-made pie crust (9-inch)
- 1/4 cup all-purpose flour
- 1 tbsp lemon juice
- 1/2 tsp ground cinnamon
- 2 tbsp unsalted butter
Instructions
- Preheat the oven to 425°F (220°C). Roll out the pie crust into a 9-inch pie dish.
- In a bowl, combine seasonal fruits, sugar, flour, lemon juice, and cinnamon; let sit for 10 minutes.
- Pour the fruit mixture into the prepared crust and dot with butter.
- Cover with an additional crust or create a lattice design; crimp edges to seal.
- Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (175°C) and bake for an additional 30-35 minutes until golden brown.
- Cool on a wire rack for at least one hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 230
- Sugar: 18g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
