The aroma of a freshly baked cake wafting through the house is like a warm hug on a chilly day. Now imagine that cake infused with vibrant colors and flavors that scream springtime. Yes, my friends! I present to you the Easter Poke Cake—a dessert so delightful it could make even the grumpiest bunny crack a smile.
Picture this: a moist vanilla cake soaked in pastel-hued goodness, topped generously with fluffy whipped cream and an avalanche of colorful sprinkles. It’s like a party on a plate, just waiting to be devoured! Whether you’re celebrating Easter or simply enjoying the arrival of spring, this cake is sure to impress your family and friends.
Why You'll Love This Recipe
- This Easter Poke Cake is incredibly easy to prepare; even your pet goldfish could lend a fin
- Its sweet flavor profile balances perfectly with rich whipped cream and vibrant sprinkles
- The gorgeous colors make it visually stunning—perfect for sharing on social media!
- Plus, it’s versatile enough for any spring occasion or gathering
I remember the first time I brought this cake to an Easter brunch—my cousin’s eyes lit up like they were about to win the lottery when she spotted it on the table. The best part? It was gone faster than you could say “Easter Bunny!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Vanilla Cake Mix: A classic choice that provides a moist base; grab your favorite brand for simplicity.
- Eggs: You’ll need three large eggs to add richness and stability to your cake batter.
- Water: Use cool water for mixing into your cake batter; it helps activate the ingredients without overheating them.
- Gel Food Coloring: Choose pastel colors for that lovely spring vibe; mix them into your batter for delightful swirls.
- Sweetened Condensed Milk: This magical ingredient adds sweetness and moisture when poured over your baked cake.
- Whipped Cream Topping: Use store-bought or homemade; it provides a light finish that’s perfect alongside the dense cake.
- Colorful Sprinkles: Because what’s an Easter celebration without sprinkles? They add that extra pop of joy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven & Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick spray. This will ensure nothing sticks while baking.
Mix the Batter: In a large mixing bowl, combine vanilla cake mix, eggs, and water until smooth. Don’t forget to add those colorful gel food dyes for fun swirls!
Bake It Up!: Pour your batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted comes out clean. Let it cool slightly before proceeding.
Poke It Good!: Once cooled, take a fork and poke holes all over the top of the cake—about an inch apart. This allows all that sweet condensed milk goodness to soak in!
Add Sweetness**: In a separate bowl, pour sweetened condensed milk over the poke holes slowly—allow it to seep into every crevice of deliciousness.
Topping Time**: Spread whipped cream evenly over the top of the cake once it’s fully soaked in milk. Finish off by sprinkling those colorful delights all over!
And there you have it! An incredible Easter Poke Cake ready to wow everyone at your spring gathering. Grab those plates and get ready for compliments galore!
Feel free to share how yours turned out or any fun twists you added along the way—after all, sharing is caring!
You Must Know
- The Easter Poke Cake is not just a dessert; it’s a delightful experience
- This colorful cake can elevate any gathering, filling your home with sweet aromas
- Plus, the vibrant colors will have everyone reaching for seconds before they even finish the first slice!
Perfecting the Cooking Process
Start by baking your cake until golden brown. While it cools, mix the pudding and milk together to prepare the filling. Poke holes in the cooled cake and pour the pudding mixture over it, allowing flavor to soak in.
Add Your TouchCelebrate Easter with this delightful Poke Cake recipe, bursting with flavors and topped with whipped cream and festive colors. Perfect for family gatherings.
Feel free to swap out flavors for your pudding or frosting. You can also add colorful sprinkles or fresh fruit as toppings. For an extra kick, consider using flavored gelatin for a unique twist!
Storing & ReheatingCelebrate Easter with this delightful Poke Cake recipe, bursting with flavors and topped with whipped cream and festive colors. Perfect for family gatherings.
Store any leftover Easter Poke Cake covered in the fridge for up to three days. If you want to enjoy a slice later, simply let it sit at room temperature for a bit before serving.
Chef's Helpful Tips
- For a moist Easter Poke Cake, ensure you poke enough holes in the cake to absorb all the delicious pudding
- Don’t rush the cooling process; let it fully cool before adding toppings for best results
- Experimenting with different pudding flavors can lead to exciting new variations!
The first time I made this Easter Poke Cake, my family devoured it in seconds; I hardly had time to take a picture! Their smiles were priceless and made all my efforts worthwhile.
FAQCelebrate Easter with this delightful Poke Cake recipe, bursting with flavors and topped with whipped cream and festive colors. Perfect for family gatherings.
Can I use a box cake mix for Easter Poke Cake?
Absolutely! A box cake mix saves time while still delivering delicious results.
How long should I let the cake cool?
Let the cake cool completely for about 30 minutes before poking holes.
What toppings work best for Easter Poke Cake?
Whipped cream, berries, or colorful sprinkles add delightful flavors and visual appeal!
Easter Poke Cake
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
Description
A delightful spring dessert that combines moist vanilla cake with sweetened condensed milk, fluffy whipped cream, and vibrant sprinkles. Perfect for your festive gatherings!
Ingredients
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup cool water
- Gel food coloring (pastel shades)
- 1 can sweetened condensed milk
- Whipped cream topping
- Colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine cake mix, eggs, and water; mix until smooth. Add gel food coloring for swirls.
- Pour batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool slightly.
- Once cooled, poke holes all over the cake using a fork, about an inch apart.
- Slowly pour sweetened condensed milk over the holes to soak the cake.
- Spread whipped cream evenly on top and finish with colorful sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 28g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
