Indulging in a slice of Coffee Caramel Cheesecake Bars is like receiving a warm hug from your favorite barista—rich, creamy, and just enough sweetness to make you swoon. Imagine smooth layers of luscious cheesecake infused with aromatic coffee, drizzled with decadent caramel sauce. Can you smell it? Oh yes, it’s heavenly!
These delightful bars are not just treats; they’re experiences. Picture this: a cozy gathering with friends where laughter fills the air, and everyone is raving about your culinary masterpiece. These bars are the perfect blend of elegance and comfort food that will have your guests begging for the recipe—and maybe even a second helping.
Why You'll Love This Recipe
- These Coffee Caramel Cheesecake Bars are straightforward to prepare, making them perfect for any baking level
- The flavors meld together beautifully for a rich taste experience
- Their stunning presentation will wow anyone who sees them on the table
- Enjoy them as an elegant dessert at dinner parties or casual get-togethers
I remember the first time I made these Coffee Caramel Cheesecake Bars; my friend nearly wept tears of joy after her first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: Use finely crushed crumbs for a perfectly textured crust that holds together beautifully.
- Unsalted Butter: Melted butter adds richness and helps bind the crust together for that satisfying crunch.
- Cream Cheese: Make sure it’s softened so that it mixes smoothly into the batter without lumps.
- Sugar: Granulated sugar sweetens the cheesecake filling perfectly; adjust according to your taste preference.
- Eggs: Eggs help set the filling; use large eggs for best results in texture and flavor.
- Coffee Brewed Strong: Choose a robust brew to infuse strong coffee flavor throughout the cheesecake layer.
- Caramel Sauce: Store-bought or homemade works wonderfully; drizzle generously over the top before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 325°F (160°C). Grease an 8×8-inch baking pan with nonstick spray or line it with parchment paper for easy removal later.
Create the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Press this mixture firmly into the bottom of your prepared pan using a flat surface like a measuring cup.
Prepare the Filling: In another bowl, beat softened cream cheese until smooth and creamy. Gradually add sugar while mixing until fully combined without lumps.
Add Eggs and Coffee: One at a time, add eggs to your cream cheese mixture, beating well after each addition. Finally, mix in brewed coffee until all ingredients are incorporated seamlessly.
Pour Over Crust: Carefully pour this luscious filling over your graham cracker crust. Smooth out the top with a spatula to ensure an even layer.
Bake to Perfection: Place in preheated oven and bake for about 35-40 minutes or until set but still slightly jiggly in the center.
Cool and Drizzle with Caramel: Once out of the oven, let it cool completely in the pan before drizzling with caramel sauce on top. Chill in fridge for at least two hours before slicing into squares for serving.
Enjoy every bite of these heavenly Coffee Caramel Cheesecake Bars! Each square promises an explosion of flavor that will linger long after you’ve finished eating—perfectly sweet yet pleasantly bold coffee notes shine through every morsel.
You Must Know
- These Coffee Caramel Cheesecake Bars are the perfect treat to satisfy your coffee cravings
- The rich blend of coffee and caramel creates a delightful flavor explosion that will leave you wanting more
- Plus, they’re easier to make than you think!
Perfecting the Cooking Process
Start by preparing the crust while the oven preheats. Once baked, mix the cheesecake filling and pour it over the crust for even baking.
Add Your Touch
Feel free to swap in different flavored extracts, like vanilla or almond, for a unique twist on these bars. You can also add chocolate chips for extra decadence.
Storing & Reheating
Store your Coffee Caramel Cheesecake Bars in an airtight container in the fridge for up to five days. Reheat them gently in the microwave for a few seconds before serving.
Chef's Helpful Tips
- To achieve that perfect creamy texture, ensure all your ingredients are at room temperature before mixing
- This prevents lumps and ensures a smooth filling
- Don’t skip the chilling step to let those flavors meld perfectly!</p>
- <p>Experiment with different coffee types to find your favorite flavor profile
- Dark roasts usually give a bolder taste, while lighter roasts offer subtle notes.</p>
- <p>Lastly, always taste as you go, especially when adding caramel and sugar!
- Personalize sweetness levels to suit your palate
Sharing these Coffee Caramel Cheesecake Bars at my last family gathering had everyone raving about them! My aunt even asked for the recipe—always a good sign!
FAQ
Can I use decaf coffee in these cheesecake bars?
Absolutely! Decaf coffee works wonderfully if you’re looking to reduce caffeine intake.
How do I prevent my cheesecake from cracking?
Baking at a lower temperature and not overmixing helps prevent cracks in the cheesecake.
Can I freeze Coffee Caramel Cheesecake Bars?
Yes! Wrap them tightly and freeze for up to three months without losing flavor or texture.
Coffee Caramel Cheesecake Bars
- Total Time: 55 minutes
- Yield: Makes about 12 servings 1x
Description
Indulge in delightful Coffee Caramel Cheesecake Bars, featuring a creamy coffee-infused cheesecake layered over a buttery crust and drizzled with luscious caramel. Perfect for any occasion!
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup strong brewed coffee
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 325°F (160°C) and prepare an 8×8-inch baking pan with nonstick spray or parchment paper.
- For the crust, mix graham cracker crumbs and melted butter until combined. Press into the bottom of the prepared pan.
- In a separate bowl, beat softened cream cheese until smooth. Gradually add sugar, mixing until well combined.
- Add eggs one at a time, mixing thoroughly after each addition. Incorporate brewed coffee until smooth.
- Pour the filling over the crust and smooth the top. Bake for 35-40 minutes until set but slightly jiggly in the center.
- Allow to cool completely, drizzle with caramel sauce, and chill for at least two hours before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
