Cinnamon-sugar dessert pizza is like a warm hug from the oven; it envelops you in a blanket of sweetness and comfort. Imagine biting into a doughy base topped with a fragrant blend of cinnamon and sugar, melting in your mouth like sugary confetti. It’s the kind of dessert that makes you want to dance around the kitchen—perhaps even while wearing mismatched socks.
This delightful treat brings back memories of lazy Sunday afternoons spent baking with my grandma. We’d whip up our favorite concoctions, flour dusting our noses as we giggled over spilled sugar. Whether it’s a family gathering or just a Tuesday evening craving something sweet, this cinnamon-sugar dessert pizza is always the right choice.
Why You'll Love This Recipe
- This amazing cinnamon-sugar dessert pizza is incredibly easy to prepare and requires minimal ingredients from your pantry
- Its delightful flavor profile combines warmth from cinnamon and sweetness from sugar
- Perfectly golden and inviting, it looks stunning on any table
- Great for sharing or enjoying solo while binge-watching your favorite shows!
I remember the first time I made this dish; my friends couldn’t get enough of it, asking for seconds—and thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: Use store-bought dough to save time or make your own if you’re feeling adventurous.
- Cinnamon: Choose fresh ground cinnamon for the best flavor; it adds warmth and coziness.
- Sugar: Granulated white sugar works perfectly here; you can also use brown sugar for extra depth.
- Butter: Melted butter helps create that irresistible golden crust and allows the toppings to stick beautifully.
- Vanilla Extract: A splash of vanilla enhances the overall sweetness and flavor profile of this dish.
- Pecans (optional): Chopped pecans add crunch; feel free to substitute with walnuts or leave them out altogether.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). This ensures your dessert pizza bakes evenly and achieves that perfect golden color.
Prepare the Dough: Roll out your pizza dough on a lightly floured surface until it’s about 12 inches in diameter. Don’t worry about imperfections; they add character!
Melt Butter & Mix Toppings: In a small bowl, melt butter in the microwave for about 30 seconds. Combine melted butter with sugar and cinnamon until well-mixed—this is where the magic begins.
Apply the Cinnamon-Sugar Mixture: Brush the melted butter generously over the rolled-out dough using a pastry brush. Sprinkle the cinnamon-sugar mixture evenly across the top like confetti at a parade.
Add Pecans (if using): If you’re adding pecans, sprinkle them over the top now. They’ll toast beautifully in the oven and add delightful crunch.
Bake & Cool Your Creation: Place your dessert pizza in the preheated oven for 12-15 minutes or until it’s golden brown around the edges. Let it cool slightly before slicing into pieces—if you can resist that long!
Enjoy each bite as it melts in your mouth with every piece you serve!
Now that you’ve created this remarkable treat, gather some friends or family members around because sharing is caring—unless you’re guarding those last few slices like a hawk!
You Must Know
- This cinnamon-sugar dessert pizza is a delightful treat that combines sweet and savory flavors
- The aroma of warm cinnamon wafting through your kitchen will have everyone asking for a slice
- Perfect for parties or cozy family nights, this recipe is sure to impress!
Perfecting the Cooking Process
Start by preheating your oven to 425°F (220°C). Roll out the dough, spread the butter, sprinkle with cinnamon-sugar, and bake until golden brown.
Add Your Touch
Consider adding fresh fruits like sliced strawberries or bananas before baking. A drizzle of chocolate sauce on top adds an indulgent twist!
Storing & Reheating
Store leftover dessert pizza in an airtight container in the fridge for up to three days. Reheat in a toaster oven for best results.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing and texture
- Avoid overbaking to keep your crust soft and chewy
- Experiment with different toppings like nuts or whipped cream for extra flavor!
Sometimes I make this dessert pizza when friends come over, and it always sparks laughter and stories around the table.
FAQ
Can I use store-bought dough for cinnamon-sugar dessert pizza?
Absolutely! Store-bought dough saves time and still tastes delicious.
What if I don’t have cinnamon on hand?
You can substitute with pumpkin pie spice for a fun twist!
How do I make the crust crispier?
Bake it a few minutes longer or increase the temperature slightly for extra crunch.
Cinnamon-Sugar Dessert Pizza
- Total Time: 25 minutes
- Yield: Serves 8 slices
Description
Cinnamon-Sugar Dessert Pizza is a delightful, sweet treat that combines a warm dough base with a fragrant cinnamon-sugar topping, perfect for sharing during family gatherings or cozy nights in.
Ingredients
- Pizza Dough (store-bought or homemade)
- Fresh Ground Cinnamon
- Granulated Sugar (or brown sugar)
- Melted Butter
- Vanilla Extract
- Chopped Pecans (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Melt butter in the microwave and mix with sugar and cinnamon.
- Brush melted butter over the dough and sprinkle cinnamon-sugar mixture evenly on top.
- Add chopped pecans if desired.
- Bake for 12-15 minutes or until golden brown, then let cool slightly before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
