Name: Delicious Parmesan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 3-4 boneless, skinless chicken breasts; 2 cloves fresh garlic, minced; 1 cup grated parmesan cheese; 1 cup seasoned breadcrumbs; 2 large eggs; 1 tsp dried Italian herbs; Salt and pepper to taste; Olive oil for drizzling

Jump to Recipe·Print Recipe

The aroma of crispy parmesan chicken sizzling in the oven is enough to make anyone’s mouth water. Imagine biting into a tender piece of chicken coated in a golden layer of cheesy goodness that brings comfort and joy to your dinner table. This dish isn’t just about taste; it’s about creating memories and sharing laughter with loved ones.

I still remember the first time I made this parmesan chicken for my family. The way their eyes lit up as they took their first bites was priceless. Every crunch followed by an “Mmm!” became a chorus of delight that echoed through our kitchen. This dish is perfect for cozy family dinners or impressing guests at a casual gathering.

Why You'll Love This Recipe

This parmesan chicken recipe is incredibly easy to follow, making it perfect for busy weeknights
The cheesy crust adds a delightful crunch while the juicy meat keeps every bite moist and flavorful
With its beautiful golden appearance, this dish will steal the spotlight on any table
Plus, it pairs well with almost any side dish you can think of!

One time, I served this dish during a dinner party, and my friend who claimed to hate chicken ended up going back for seconds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how many people you’re feeding; they’re the canvas for all our flavors.
Fresh Garlic: Choose firm cloves for better flavor; nothing beats fresh garlic in this recipe.
Parmesan Cheese: Grate it fresh if possible; it makes all the difference in taste and texture.
Bread Crumbs: Use seasoned breadcrumbs if you want an extra flavor boost; they add that satisfying crunch.
Eggs: These are essential for binding the coating to the chicken; use large eggs for optimal results.
Dried Herbs (like Italian seasoning): They elevate the flavor profile; feel free to mix based on your preference.
Salt and Pepper: Use these staples to enhance every flavor; seasoning is key in cooking!
Olive Oil: A drizzle will help achieve that golden color as it bakes; it’s healthier than butter too!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Preheat Your Oven**: Start by preheating your oven to 400°F (200°C). This ensures even cooking while giving the chicken that lovely crispiness we crave.

**Prepare Your Chicken**: Take your boneless skinless chicken breasts and pat them dry with paper towels. This helps the coating stick better—nobody likes soggy breading!

**Create Your Coating Station**: In one bowl, beat your eggs until frothy. In another bowl, mix together grated parmesan cheese, breadcrumbs, dried herbs, salt, and pepper.

**Coat Your Chicken**: Dip each piece of chicken into the egg wash first then coat it thoroughly with the breadcrumb mixture. Ensure all sides are covered—this is where the magic happens!

**Bake It Up**: Place your coated chicken on a baking sheet lined with parchment paper or lightly greased foil. Drizzle olive oil over each piece before sliding them into your preheated oven.

**Cook Until Golden**: Bake for 25-30 minutes or until golden brown and internal temperature reaches 165°F (75°C). Your kitchen will smell delightful!

Cooking this parmesan chicken is not just about following steps but also enjoying each moment filled with anticipation as you await that first crunchy bite!

You Must Know

Parmesan chicken is a delightful dish that marries crispy textures with cheesy goodness
This recipe makes meal prep simple and satisfying, perfect for impressing guests or enjoying a cozy dinner at home
The aroma wafting through your kitchen will leave everyone hungry and happy

Perfecting the Cooking Process

Start by preheating your oven while you season and coat the chicken. Sear it first to lock in juices, then bake until golden brown for maximum flavor.

Serving and storing

Add Your Touch

Consider adding herbs like basil or thyme for a fresh twist on traditional flavors. You can swap regular breadcrumbs for panko to achieve an extra crunch.

Storing & Reheating

Store leftover parmesan chicken in an airtight container in the fridge for up to three days. Reheat in the oven to regain its crispness rather than using a microwave.

Chef's Helpful Tips

To get that perfect golden color on your parmesan chicken, try broiling it for a few minutes before serving
Always let the chicken rest after cooking; this keeps it juicy and flavorful
Don’t skip the seasoning; it’s key to elevating the dish!

Cooking parmesan chicken always reminds me of family gatherings where laughter filled the room, and my grandma’s crispy chicken was the star of every meal.

FAQs

FAQ

What can I serve with parmesan chicken?

Pair it with pasta, steamed veggies, or a fresh salad for a balanced meal.

Can I make parmesan chicken gluten-free?

Yes, use gluten-free breadcrumbs or crushed nuts as substitutes for traditional breadcrumbs.

How do I know when my chicken is done?

Ensure the internal temperature reaches 165°F for safe consumption and juicy results.