Delicious Olive Garden Chicken Gnocchi Soup Recipe

In every cozy corner of my kitchen, there’s nothing quite like the heavenly aroma of Olive Garden Chicken Gnocchi Soup. Imagine tender pieces of chicken swimming in a velvety broth, fluffy gnocchi gently bobbing around like little clouds, and fresh spinach adding a splash of color. It’s the perfect comfort food that warms you from the inside out.

This delightful dish has been a family favorite for years. Each time I make it, I’m transported back to those unforgettable dinner nights filled with laughter and hearty conversations over bowls brimming with deliciousness. Whether it’s a chilly evening or just because you want something scrumptious, this soup never disappoints.

Last Thanksgiving, my cousin declared this the best soup she had ever tasted after just one spoonful.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts yield perfect tenderness; adjust based on your crowd size.
• Fresh Garlic: Choose firm cloves for optimal flavor; garlic lovers can never have enough!
• Carrots: Slice them thinly for even cooking; they add sweetness and color.
• Celery Stalks: Fresh celery enhances the broth’s flavor; chop them finely for best results.
• Fresh Spinach: Use baby spinach for tenderness; it wilts down beautifully in the broth.
• Gnocchi: Store-bought gnocchi works wonders here; no need to make your own unless you’re feeling adventurous!
• Heavy Cream: This adds richness; don’t skimp unless you’re counting calories!
• Chicken Broth: Go for low-sodium broth to control saltiness; homemade is always a treat if you have it!
• Dried Thyme and Oregano: These herbs bring an aromatic twist that perfectly complements the dish.
• Salt and Pepper: Essential seasonings that enhance all flavors; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Chicken: Start by heating a large pot over medium heat and adding a splash of olive oil. Once hot, toss in your boneless chicken breasts seasoned with salt and pepper until golden brown and cooked through—about 5-7 minutes per side should do.

Add Aromatics: Remove the chicken from the pot and set aside while you sauté minced garlic along with diced carrots and celery in the same pot until everything softens up—roughly 4-5 minutes fills your kitchen with mouthwatering aromas.

Make It Creamy!: Pour in your chicken broth next (about 6 cups), scraping up any tasty bits stuck to the bottom of the pot like culinary treasure! Bring this mixture to a gentle simmer before adding heavy cream—don’t forget to stir well!

Add Gnocchi & Spinach: Toss in your gnocchi and fresh spinach into this creamy potion! Cook them together until the gnocchi floats like little boats on top—this usually takes about 5 minutes.

Season & Serve!: To finish off this glorious soup, sprinkle in dried thyme and oregano while tasting for seasoning adjustments with salt and pepper. Ladle into bowls while it’s still hot—get ready for some serious compliments!

Enjoy Your Creation!: Serve immediately alongside crusty bread or a fresh salad for an unforgettable meal that might just become a new family tradition!

Now that you’ve mastered this comforting classic, prepare yourself for endless requests from family members wanting more of your culinary magic!

Perfecting the Cooking Process

Start by sautéing the vegetables, then add chicken and seasonings. Cook the gnocchi separately to maintain their texture for this delicious soup.

Add Your Touch

Feel free to swap chicken for shrimp or add spinach for extra nutrients. Adding herbs like thyme can elevate the flavor profile beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth to revive creaminess.

Creating this dish reminds me of cozy evenings with family, where laughter and warm bowls filled the kitchen, making it feel like a home.

FAQ

What makes Olive Garden Chicken Gnocchi Soup special?

This soup combines creamy textures with tender chicken and pillowy gnocchi, creating comfort in every spoonful.

Can I make this soup vegetarian?

Absolutely! Substitute chicken with mushrooms and use vegetable broth for a delightful vegetarian version.

How do I thicken Olive Garden Chicken Gnocchi Soup?

To thicken, mix cornstarch with cold water or add more cream while cooking until desired consistency is reached.

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Olive Garden Chicken Gnocchi Soup

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves approximately 6

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Description

Indulge in the rich, creamy flavors of Olive Garden Chicken Gnocchi Soup—a comforting bowl filled with tender chicken, pillowy gnocchi, and vibrant veggies.

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Ingredients

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• 3–4 Boneless, Skinless Chicken Breasts
• 3 Garlic Cloves, minced
• 2 Carrots, sliced
• 2 Celery Stalks, diced
• 2 cups Fresh Spinach
• 16 oz Gnocchi
• 1 cup Heavy Cream
• 6 cups Low-Sodium Chicken Broth
• 1 tsp Dried Thyme
• 1 tsp Dried Oregano
• Salt and Pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper; cook until golden brown (5-7 minutes per side). Remove from pot.
2. In the same pot, sauté garlic, carrots, and celery until softened (about 4-5 minutes).
3. Add chicken broth and bring to a gentle simmer. Stir in heavy cream.
4. Return the chicken to the pot; add gnocchi and spinach. Cook until gnocchi floats (approximately 5 minutes).
5. Season with thyme, oregano, salt, and pepper. Serve hot.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 75mg