Name: Delicious Cheesy Mashed Potato Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 medium-sized starchy potatoes (like Russets); 1 cup shredded sharp cheddar cheese; ½ cup whole milk; ¼ cup unsalted butter; 2 large eggs; 1 teaspoon baking powder; Salt and pepper to taste; Optional: chopped green onions for garnish

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There’s something magical about the aroma of freshly baked Cheesy Mashed Potato Muffins wafting through your kitchen. Imagine biting into a warm muffin bursting with cheesy goodness and fluffy potato, creating a symphony of flavors that dances on your palate. It’s like a cozy hug from your grandma, but in muffin form.

These delightful little bites make any occasion feel special. Whether it’s a casual family dinner or an elegant brunch with friends, these muffins will steal the show. I remember the first time I served them; my friends devoured them so quickly that I thought they were secretly training for an eating competition!

Why You'll Love This Recipe

These Cheesy Mashed Potato Muffins are quick and easy to prepare, making them perfect for busy weeknights
Their cheesy flavor profile elevates traditional mashed potatoes into something truly special
Visually appealing with a golden crust and fluffy interior, they are sure to impress anyone at your table
Versatile enough to accompany any meal or be enjoyed as a snack on their own!

I’ll never forget the joy on my friend’s face when they took their first bite of these muffins at our potluck last summer.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Potatoes: Choose starchy varieties like Russets for that creamy texture everyone loves in mashed potatoes.
Shredded Cheese: Opt for sharp cheddar for maximum flavor; it melts beautifully into the muffins.
Milk: Whole milk gives richness; however, you can use any milk you have on hand.
Butter: Use unsalted butter for control over saltiness; it’ll add creaminess to the batter.
Eggs: These bind everything together and help create that lovely muffin structure.
Baking Powder: This leavening agent ensures your muffins rise beautifully while staying light and fluffy.
Salt and Pepper: Essential for seasoning; adjust according to your taste preference.
Green Onions (optional): For a fresh pop of flavor and color; chop finely before adding.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C) and grease your muffin tin with nonstick spray or butter. This is crucial because nobody wants stuck muffins; it’s like losing a game of hide-and-seek with baked goods.

Prepare the Potatoes: Peel and chop about four medium-sized potatoes into evenly sized chunks. Boil them in salted water until fork-tender—this usually takes around 15-20 minutes. You want them soft but not falling apart.

Mash the Potatoes: Drain the potatoes and return them to the pot over low heat. Mash until smooth; feel free to add butter and milk gradually until you achieve that creamy consistency you crave.

Add Cheese & Seasonings: Fold in shredded cheese along with salt, pepper, and chopped green onions if using. The cheese should melt slightly into the warm potatoes—talk about heavenly!

Mix in Eggs & Baking Powder: Allow the mixture to cool slightly before adding two eggs and baking powder. Stir vigorously until all ingredients are well combined—this is where those arm muscles come into play!

Scoop & Bake Muffins: Use a spoon or ice cream scoop to fill each muffin cup about three-quarters full. Bake these beauties for 25-30 minutes until golden brown on top—keep an eye on them so they don’t get too brown!

Let these Cheesy Mashed Potato Muffins cool slightly before serving. Trust me; they are best enjoyed warm when all that gooey cheese is still melty! Enjoy every bite of your cheesy creation—you deserve it!

You Must Know

Cheesy Mashed Potato Muffins are perfect for meal prep
They freeze beautifully, making them a great make-ahead option
The combination of crispy tops and creamy centers creates a delightful texture that keeps everyone coming back for more

Perfecting the Cooking Process

Start by boiling your potatoes until tender, then mash while warm for the best consistency. Mix in cheese and seasonings before spooning into muffin tins to ensure even baking and delightful golden tops.

Serving and storing

Add Your Touch

Feel free to swap out the cheese for your favorite kinds or add in herbs and spices for an extra kick. Want some meat? Crumbled bacon or diced ham can elevate your muffins to new savory heights!

Storing & Reheating

To keep your Cheesy Mashed Potato Muffins fresh, store them in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes for that fresh-baked taste.

Chef's Helpful Tips

A few key tips can elevate your Cheesy Mashed Potato Muffins from good to unforgettable!
Keep an eye on your potato consistency; too dry will lead to crumbly muffins
Use freshly grated cheese for a melty experience, and don’t skip preheating the oven!

There’s something special about serving these muffins at family gatherings; my cousin once declared them “life-changing” while happily devouring three at once!

FAQs

FAQ

Can I use leftover mashed potatoes for this recipe?

Absolutely! Leftover mashed potatoes work perfectly, just adjust seasoning as needed.

What type of cheese works best in these muffins?

Cheddar is classic, but you can experiment with mozzarella or pepper jack for a twist.

How do I prevent my muffins from sticking?

Greasing the muffin tin well before adding batter prevents sticking issues effectively.