The aroma of melted cheese wafting through the kitchen is like a warm hug from grandma. Imagine pulling a golden-brown cobbler out of the oven that’s bubbling with savory ground beef and topped with fluffy cheddar biscuits. The moment you break into it with a spoon, steam escapes like it’s been waiting all day just for you.
Growing up, my family had a tradition of hosting cozy dinners every Sunday. This Cheddar Bay Ground Beef Cobbler was always the star of the show—everyone loved it! Whether it was raining outside or we were simply enjoying each other’s company, this dish brought smiles and satisfied bellies.
Why You'll Love This Recipe
- This Cheddar Bay Ground Beef Cobbler is incredibly easy to prepare; you’ll have everything ready in under an hour
- Each bite bursts with cheesy goodness that will make your taste buds dance
- Its golden biscuit topping looks stunning fresh from the oven and will impress your guests
- Perfect for weeknight dinners or potlucks, it’s versatile enough to cater to any occasion
I still remember the laughter and chatter at those Sunday dinners when everyone dug into this dish, scraping their plates clean.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a flavorful base without too much grease.
- Cheddar Cheese: Shredded sharp cheddar adds that rich flavor we all crave.
- Frozen Mixed Vegetables: These provide color and nutrition; no one needs soggy veggies here.
- Beef Broth: Use low-sodium broth for better control over saltiness.
- Bisquick Mix: This magical mix is what makes the biscuit topping come together so easily.
- Milk: It helps create the perfect biscuit batter; whole milk works best for creaminess.
- Dried Herbs and Spices: A mix of garlic powder, onion powder, and Italian seasoning enhances flavors beautifully.
- Pepper and Salt: Season to taste; don’t forget to elevate those flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Set your oven to 400°F (200°C) while you prepare your dish. The heat will help achieve that golden color on top.
Cook the Ground Beef: In a large skillet over medium heat, brown 1 pound of ground beef until no longer pink. Drain excess fat if necessary.
Add Vegetables & Seasonings: Stir in 2 cups of frozen mixed vegetables along with garlic powder, onion powder, salt, and pepper. Cook until vegetables are warmed through.
Pour in the Broth: Add 1 cup of low-sodium beef broth to the skillet and bring it to a gentle simmer. Let those flavors mingle for about 5 minutes.
Create Biscuit Topping: In a mixing bowl, combine 2 cups of Bisquick mix with 1 cup of shredded cheddar cheese and ¾ cup of milk until smooth.
Add Everything Together: Pour the beef mixture into a greased baking dish. Then dollop generous spoonfuls of biscuit batter on top—don’t worry about being perfect!
Bake Until Golden: Place your creation in the preheated oven and bake for about 25-30 minutes or until biscuits are golden brown and cooked through.
And there you have it—a comforting Cheddar Bay Ground Beef Cobbler that’s sure to become a favorite at your table!
Enjoy serving this delightful dish that captures warmth in every bite!
You Must Know
- Cheddar Bay Ground Beef Cobbler combines the best of comfort food with rich flavors
- The buttery biscuit topping adds a delightful crunch, while the beef filling warms the soul, making it perfect for family dinners and cozy nights in
Perfecting the Cooking Process
Start by browning the ground beef first, then prepare the cobbler topping while it simmers. This method ensures everything is cooked perfectly and saves time.
Add Your Touch
Feel free to swap out the ground beef for turkey or chicken. You can also add vegetables like corn or peas for extra color and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through, preserving that crunchy topping.
Chef's Helpful Tips
- To enhance your Cheddar Bay Ground Beef Cobbler, use freshly grated cheese for a richer flavor
- Don’t skip browning the beef; it adds depth to your dish
- Finally, let it cool slightly before serving to avoid burns from molten filling
It reminds me of that chilly evening when my friends gathered around my table, devouring this cobbler like there was no tomorrow. Their smiles were contagious, and I realized I had hit the comfort food jackpot!
FAQ
Can I make Cheddar Bay Ground Beef Cobbler ahead of time?
Yes, you can prepare it a day in advance and bake just before serving.
What sides pair well with this dish?
A simple side salad or roasted vegetables complement the cobbler nicely.
Can I freeze leftovers of Cheddar Bay Ground Beef Cobbler?
Absolutely! Just ensure it’s stored in an airtight container for future enjoyment.
Cheddar Bay Ground Beef Cobbler
- Total Time: 45 minutes
- Yield: Serves 6
Description
Cheddar Bay Ground Beef Cobbler is a comforting one-dish meal bursting with savory flavors and topped with fluffy cheddar biscuits. Perfect for cozy family dinners, it’s quick to prepare and satisfying.
Ingredients
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 2 cups frozen mixed vegetables
- 1 cup low-sodium beef broth
- 2 cups Bisquick mix
- ¾ cup milk
- Dried herbs (garlic powder, onion powder, Italian seasoning)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, brown the ground beef over medium heat until no longer pink; drain excess fat.
- Stir in frozen vegetables and seasonings; cook until warmed through.
- Add beef broth and simmer for 5 minutes.
- In a bowl, mix Bisquick, cheddar cheese, and milk until smooth to create the biscuit topping.
- Pour the beef mixture into a greased baking dish and dollop biscuit batter on top.
- Bake for 25-30 minutes or until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
