The aroma of Buffalo Chicken Stuffed Peppers wafts through the kitchen like an enticing invitation to a flavor fiesta. Imagine biting into vibrant bell peppers bursting with zesty buffalo chicken goodness and gooey cheese melting into perfection. It’s a culinary hug that warms both the heart and the stomach.
I remember the first time I made these beauties; my friends were skeptical at first. But when they took that first bite, their eyes lit up like kids on Christmas morning. Now, they request this dish for every gathering! Perfect for game day or just a cozy night in, these stuffed peppers are sure to steal the show.
Why You'll Love This Recipe
- These Buffalo Chicken Stuffed Peppers are a breeze to prepare, making them ideal for busy weeknights
- The spicy and cheesy filling satisfies all taste buds while looking stunning on any plate
- They’re versatile enough for a casual dinner or an impressive party dish too!
I once made these for my family during our annual movie night. Everyone was reaching for seconds before I could even serve myself!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bell Peppers: Choose fresh, firm peppers in vibrant colors; they add both flavor and visual appeal.
- Boneless Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many you want to feed.
- Buffalo Sauce: Use your favorite brand; it’s the star of this recipe!
- Shredded Cheese: I prefer sharp cheddar for its bold flavor; it melts beautifully.
- Green Onions: Sliced thinly for garnish; they add a refreshing crunch.
- Cream Cheese: Softened cream cheese helps create a creamy filling that binds everything together.
- Spices: Garlic powder and onion powder boost flavor without overwhelming the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 375°F (190°C). Get your baking dish ready by lightly greasing it with cooking spray. Cut the tops off your bell peppers and remove the seeds.
In a large bowl, combine shredded cooked chicken with buffalo sauce and softened cream cheese until well blended. You want this mixture to be creamy but still have chunks of chicken.
Scoop that delicious buffalo chicken filling generously into each bell pepper shell until they’re overflowing with goodness! Place them upright in your prepared baking dish.
Sprinkle shredded cheese over the top of each stuffed pepper like confetti at a celebration! Bake them in your preheated oven for about 25-30 minutes until the cheese is bubbly and golden brown.
Once out of the oven, let them cool slightly before garnishing with chopped green onions. Serve hot and watch everyone devour them in record time!
Now you have a colorful plate of Buffalo Chicken Stuffed Peppers that are not only delicious but also visually appealing!
You Must Know
- Buffalo Chicken Stuffed Peppers are not just tasty; they’re a colorful explosion on your dinner table
- The blend of spicy chicken and creamy cheese creates a mouthwatering aroma that draws everyone in
- Plus, they’re perfect for meal prep or game day gatherings!
Perfecting the Cooking Process
When making Buffalo Chicken Stuffed Peppers, start by preheating the oven. While it heats, cook the chicken with spices. Then, prepare the peppers while the chicken cools.
Add Your Touch
Feel free to swap out chicken for shredded turkey or even cauliflower for a vegetarian option. Experiment with different cheeses like pepper jack for an extra kick!
Storing & Reheating
Store leftover stuffed peppers in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 15 minutes to restore their cheesy goodness.
Chef's Helpful Tips
- Use fresh bell peppers for a crisp texture and vibrant color
- Avoid overcooking chicken to keep it juicy
- Always taste your filling before stuffing—seasoning can make all the difference!
The first time I made Buffalo Chicken Stuffed Peppers, my friends devoured them in seconds and begged for more. Their laughter filled the kitchen, making it a night to remember!
FAQ
Can I use frozen chicken for this recipe?
Yes, but ensure it’s fully thawed and cooked through before mixing.
What should I serve with Buffalo Chicken Stuffed Peppers?
They pair wonderfully with a light salad or crusty garlic bread.
How spicy are these stuffed peppers?
The spice level depends on your choice of hot sauce; adjust to your preference!
Buffalo Chicken Stuffed Peppers
- Total Time: 45 minutes
- Yield: Serves 4
Description
Buffalo Chicken Stuffed Peppers are a delightful blend of spicy chicken and melted cheese nestled in vibrant bell peppers. Perfect for gatherings or cozy family dinners.
Ingredients
- Fresh bell peppers
- Boneless skinless chicken breasts
- Buffalo sauce
- Shredded cheddar cheese
- Cream cheese
- Green onions
- Garlic powder and onion powder
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Cut the tops off the bell peppers and remove seeds.
- In a bowl, mix shredded cooked chicken with buffalo sauce and softened cream cheese until well combined.
- Generously fill each pepper with the buffalo chicken mixture and place them upright in the baking dish.
- Top each stuffed pepper with shredded cheese. Bake for 25-30 minutes until cheese is bubbly and golden brown.
- Let cool slightly before garnishing with chopped green onions and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
