Name: Delicious Beef Enchiladas with Red Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 8 medium flour tortillas; 2 cups red enchilada sauce (homemade or store-bought); 2 cups shredded cheese (cheddar and Monterey Jack mix); 1/2 cup sour cream; Fresh cilantro for garnish

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When the aroma of spicy beef and melted cheese wafts through the air, you know it’s time for a fiesta. Beef enchiladas with red sauce are not just food; they are an experience that dances on your taste buds and warms your heart. Each bite is a harmonious blend of succulent meat wrapped in soft tortillas, all warmly embraced by a rich red sauce that makes your mouth water in anticipation.

Growing up in my family’s kitchen, these delicious beef enchiladas were a staple for every weekend gathering. You could always count on laughter and joy as we gathered around the table, savoring each cheesy bite. Whether it was a cozy family dinner or a lively celebration, these enchiladas made every occasion special.

Why You'll Love This Recipe

These beef enchiladas with red sauce offer an easy preparation that anyone can master
The bold flavor profile will have everyone asking for seconds
Their vibrant colors make them visually appealing on any plate
Plus, they’re versatile enough to customize based on personal preferences or dietary needs

Everyone who tries my beef enchiladas can’t help but smile as they dig into this comforting dish.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for texture and flavor without excessive grease.
Flour Tortillas: Use medium-sized tortillas; they should be soft enough to roll without breaking.
Red Enchilada Sauce: Opt for homemade or store-bought; both options can pack plenty of flavor.
Shredded Cheese: I love using a mix of cheddar and Monterey Jack for that melty goodness.
Sour Cream: A dollop on top adds creaminess and balances the spice beautifully.
Cilantro: Fresh cilantro brings brightness to the dish; sprinkle it generously before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Oven and Baking Dish: Preheat your oven to 375°F (190°C). Grease a baking dish lightly so your enchiladas don’t stick like bad memories from high school.

Cook the Beef Filling: In a skillet over medium heat, brown the ground beef until fully cooked. The sizzling sound is music to my ears as it fills the kitchen.

Add Seasoning and Sauce**: Stir in salt, pepper, and half of your red enchilada sauce until well combined. Let those flavors dance together for about five minutes—oh yes!

Assemble the Enchiladas**: Spoon some of the meat mixture onto each tortilla, add shredded cheese, then roll them up tight like burritos trying to hide from their veggies.

Place in Baking Dish**: Lay each rolled tortilla seam-side down in the greased baking dish. Pour remaining red sauce over the top generously—you want every inch covered like a warm blanket.

Bake Until Golden**: Bake in preheated oven for about 20-25 minutes or until the cheese is bubbly and golden brown. Your kitchen will smell divine during this time!

Now that you’ve got all those steps down pat—and maybe even danced around while waiting—your dinner table is going to look like a feast fit for royalty! Serve hot with sides of sour cream and fresh cilantro to elevate those flavors even more.

Enjoying these beef enchiladas with red sauce is not just about satisfying hunger; it’s about creating memories around the dinner table filled with warmth and laughter.

You Must Know

Beef enchiladas with red sauce bring a fiesta of flavors, making them perfect for gatherings
They’re comforting, cheesy, and oh-so-satisfying
The rich aroma fills your kitchen, inviting everyone to the table
Plus, they’re easier to prepare than you might think!

Perfecting the Cooking Process

Start by cooking the beef and seasoning it well. Prepare your red sauce while the beef simmers for maximum flavor.

Serving and storing

Add Your Touch

Feel free to swap ground beef for shredded chicken or add black beans for extra protein and texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for a crispy top.

Chef's Helpful Tips

To ensure your beef enchiladas with red sauce are perfect, consider using fresh tortillas instead of store-bought ones; they make a world of difference
When layering your enchiladas, don’t skimp on the cheese—more is always better!
Lastly, allow them to rest after baking for even more flavor

There was that one time I made beef enchiladas with red sauce for my friend’s birthday. The whole house smelled heavenly, and everyone kept asking for seconds. Seeing their smiles made all the chopping worth it!

FAQs

FAQ

Can I use different meats for beef enchiladas with red sauce?

Absolutely! Chicken or turkey works great as delicious alternatives.

What can I serve with beef enchiladas?

Try serving them with rice, beans, or a fresh salad for balance.

How can I make my red sauce spicier?

Add jalapeños or chili powder to your sauce for an extra kick!