Oreo Cookies and Cream Cheesecake is like a party in your mouth! Imagine sinking your fork into a silky slice of creamy goodness, where the rich flavors of chocolatey Oreos meet the lusciousness of cream cheese. The crunch of crushed cookies gives it an exciting texture that dances on your palate, making every bite an indulgent treat.
This is not just any dessert; it’s the kind of cheesecake you whip up when you want to impress (or bribe) friends or family. I remember the first time I made this heavenly creation for my best friend’s birthday. Let’s just say there were no leftovers—just happy faces and a plate licked clean! So whether it’s a birthday bash or a Tuesday night craving, this cheesecake is here to steal the show.
Why You'll Love This Recipe
- This Oreo Cookies and Cream Cheesecake is easy to prepare with minimal fuss
- Its rich flavor profile balances sweetness with chocolatey notes perfectly
- Visually stunning with contrasting layers of cream and dark cookie crust, it delights the senses
- Versatile enough to serve at parties or enjoy as a midnight snack
I once surprised my family with this cheesecake on a random Wednesday evening; let’s just say it turned into an impromptu celebration filled with laughter.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Oreo Cookies: Use classic Oreos for the crust; they’re perfectly crunchy and flavorful.
- Unsalted Butter: Melted butter helps bind the cookie crust together for that perfect crunch.
- Cream Cheese: Make sure it’s softened to room temperature for easy mixing into a creamy mixture.
- Sour Cream: Adds extra creaminess and tanginess to balance out the sweetness of the cheesecake.
- Powdered Sugar: This sweetener provides smoothness without graininess in your filling.
- Vanilla Extract: A splash enhances flavor complexity, creating a harmonious taste throughout the cheesecake.
- Heavy Whipping Cream: To make whipped cream toppings that are light yet decadent on top of your cake.
- Additional Oreos (for garnish): Crushed or whole Oreos add visual appeal and extra crunch atop your masterpiece.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Crust: Begin by preheating your oven to 350°F (175°C). Crush about 24 Oreos into fine crumbs using a food processor or by placing them in a ziplock bag and smashing them with a rolling pin until they resemble sand.
Mix Components for Crust: In a bowl, combine the crushed Oreos with melted butter until evenly coated. The mixture should hold together when pressed into a mold.
Form the Base Layer: Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake in your preheated oven for about 10 minutes until set but not browned.
Prepare Filling Mixture: In another bowl, beat softened cream cheese until smooth and creamy. Add powdered sugar gradually while mixing until combined well.
Add Sour Cream & Vanilla Extract: Incorporate sour cream and vanilla extract into your cream cheese mixture until fully blended together for that signature taste.
Fold in Whipped Cream & Chunks of Oreos : Gently fold whipped cream into your filling mixture along with roughly chopped Oreos for texture before pouring it over your cooled crust layer smoothly.
Chill & Set Time!: Cover your cake tightly with plastic wrap and refrigerate for at least four hours or overnight if possible so flavors can meld perfectly while achieving that desired cheesecake consistency.
Now you’re ready to slice up this Oreo Cookies and Cream Cheesecake masterpiece! Enjoy each delicious slice with friends or keep it all to yourself (we won’t tell).
You Must Know
- The Oreo Cookies and Cream Cheesecake is a delightful treat that combines the irresistible crunch of Oreos with a creamy, rich filling
- This dessert not only satisfies your sweet tooth but also impresses guests with its elegant presentation
- Plus, it’s surprisingly easy to make!
Perfecting the Cooking Process
Start by preparing the crust first; use crushed Oreos mixed with melted butter for a crunchy base. While it cools, whip up your cheesecake filling for seamless assembly.
Add Your Touch
Feel free to experiment with flavors by adding mint extract or swapping out regular Oreos for flavored varieties. You can also top it with whipped cream for an extra indulgence.
Storing & Reheating
Store leftover cheesecake in an airtight container in the fridge for up to five days. For best results, serve chilled straight from the refrigerator.
Chef's Helpful Tips
- To make your cheesecake perfectly creamy, ensure all ingredients are at room temperature before mixing
- Avoid over-mixing the batter to prevent cracks as it bakes
- Lastly, let it cool gradually to maintain its texture and flavor
Sharing this Oreo Cookies and Cream Cheesecake recipe reminds me of my cousin’s birthday last year when everyone devoured it in minutes. The smiles on their faces were priceless!
FAQ
What can I use instead of Oreos in the crust?
You can substitute any chocolate sandwich cookies or even graham crackers for variety.
Can I make this cheesecake ahead of time?
Absolutely! It stores well in the fridge for up to five days before serving.
How do I know when my cheesecake is done?
The edges should be set while the center remains slightly jiggly; it’ll firm as it cools.
Oreo Cookies and Cream Cheesecake
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Oreo Cookies and Cream Cheesecake is a dreamy dessert that blends rich cream cheese with crunchy Oreos, creating an unforgettable treat that’s sure to impress.
Ingredients
- 24 Oreo Cookies (plus extra for garnish)
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Preheat the oven to 350°F (175°C). Crush Oreos into fine crumbs and mix with melted butter. Press mixture firmly into a 9-inch springform pan to form the crust. Bake for 10 minutes, then let cool.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, followed by sour cream and vanilla extract, blending until combined.
- Fold in whipped cream and chopped Oreos gently. Pour the filling over the cooled crust and smooth the top.
- Cover with plastic wrap and refrigerate for at least four hours or overnight to set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
