Irresistible Flag Day Creamy Chicken Patties Recipe

Flag Day Creamy Chicken Patties are like a warm hug on a plate, and trust me, you’ll want to dive right into this deliciousness. Picture this: tender chicken patties, creamy sauce drizzling over them, and an aroma that makes you feel like you’re in culinary heaven. These little wonders are not just a meal; they’re an experience that will have your family asking for seconds (and maybe even thirds).

I remember the first time I made Flag Day Creamy Chicken Patties for my family. It was one of those chaotic weeknights where nothing seemed to go right, but the moment I served these beauties, the room transformed into a scene of pure bliss. Laughter erupted as they devoured them, and I couldn’t help but feel like a kitchen superstar. Whether it’s a casual dinner or a special occasion, this dish is perfect for any day that ends with “y.”

I can still hear my niece squealing with delight when she took her first bite of these patties. The joy on her face was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how hungry your crowd is.

• Fresh Garlic: Opt for firm cloves; they pack an aromatic punch that elevates the dish.

• Breadcrumbs: Use seasoned breadcrumbs for added flavor; they give the patties a crispy finish.

• Heavy Cream: This adds rich creaminess; don’t skimp on it if you want that velvety texture.

• Parmesan Cheese: Grated Parmesan enhances flavor and creates a delightful crust when baked.

• Fresh Parsley: A sprinkle of fresh parsley adds color and freshness; I always keep it on hand!

• Salt and Pepper: Essential for seasoning; taste as you go for the perfect balance.

• Olive Oil: Use extra virgin olive oil for cooking; it adds depth and richness to every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First Step: Preheat your oven to 375°F (190°C) while you gather your ingredients. Grab a baking sheet and line it with parchment paper for easy cleanup later.

Next Step: In a large bowl, mix finely chopped chicken breasts with minced garlic. The aroma will be heavenly as you combine these two main stars!

Then Step: Add breadcrumbs, heavy cream, grated Parmesan cheese, salt, and pepper to the chicken mixture. Stir until everything is well combined—this is where the magic happens!

Forming Patties: With clean hands (or gloves if you’re feeling fancy), form the mixture into patties about 1 inch thick. Try not to overwork them since we want them juicy!

Cooking Time: Heat olive oil in a skillet over medium heat. Once hot, add the patties carefully and cook until golden brown on both sides—around 4-5 minutes each side should do.

Final Touches: Transfer your cooked patties onto the baking sheet and pop them in the oven for about 10 minutes to ensure they’re cooked through while developing that lovely crust.

Serve it Up: Remove from the oven and let them rest briefly before serving. Garnish with freshly chopped parsley for that finishing touch.

Now go ahead and dig in! You’ve earned every delicious bite of these Flag Day Creamy Chicken Patties!

Perfecting the Cooking Process

Sear the chicken patties until golden brown, then simmer them gently in the creamy sauce for the perfect blend of flavors.

Add Your Touch

Feel free to swap out chicken for turkey or add your favorite herbs and spices to enhance the dish’s flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in a microwave.

Sometimes, I whip up these patties when friends come over, and they always leave raving about how delicious they are—it’s my secret weapon for impressing guests.

FAQ

What is the best way to serve Flag Day Creamy Chicken Patties?

Serve these patties over rice or pasta, topped with fresh herbs for a colorful touch.

Can I freeze Flag Day Creamy Chicken Patties?

Yes, you can freeze them! Just ensure they’re well-sealed to prevent freezer burn.

How do I know when the chicken patties are fully cooked?

Check that their internal temperature reaches 165°F (75°C) using a meat thermometer for safety.

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Flag Day Creamy Chicken Patties

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• Author: Emma Reynolds
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Flag Day Creamy Chicken Patties are a delightful, comforting dish that combines tender chicken with a rich, creamy sauce. Perfect for weeknight dinners or special occasions, these patties are sure to impress your family and friends. Crisp on the outside and juicy on the inside, they are served best with a side of pasta or a fresh salad, making every bite an indulgent experience.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 cloves fresh garlic, minced
• 1 cup seasoned breadcrumbs
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• 2 tbsp extra virgin olive oil

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Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine finely chopped chicken breasts and minced garlic.
3. Add in breadcrumbs, heavy cream, grated Parmesan, salt, and pepper; mix until well combined.
4. Form the mixture into patties about 1 inch thick.
5. Heat olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side until golden brown.
6. Transfer patties to the baking sheet and bake for an additional 10 minutes.
7. Garnish with freshly chopped parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking/Frying
• Cuisine: American

Nutrition

• Serving Size: 1 patty (150g)
• Calories: 320
• Sugar: 1g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 75mg