Delicious Cinnamon French Toast with Maple Syrup Recipe

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When it comes to breakfast, few things can compete with the delightful aroma of sizzling cinnamon French toast wafting through the kitchen. Picture this: golden-brown slices of bread soaking up a rich custard mixture—promising warm, gooey goodness topped generously with maple syrup. It’s like a cozy hug for your taste buds!

I can still remember the first time I tried making cinnamon French toast at home. My cat decided to join in on the culinary adventure by leaping onto the counter just as I flipped my first slice. Spoiler alert: the cat did not enjoy being covered in flour as much as I enjoyed my breakfast! Whether it’s a lazy Sunday morning or a special holiday brunch, this dish is bound to impress—and maybe even entertain!

I once made this for my friends on a chilly winter morning. Their faces lit up like Christmas lights when they took their first bites—I think I earned some lifelong fans that day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Thick Slices of Bread: Choose brioche or challah for extra richness; they hold the custard beautifully.

• Eggs: Large eggs work best; they create the perfect custard base for soaking.

• Milk: Whole milk adds creaminess; feel free to substitute almond milk if you’re dairy-free.

• Cinnamon: Use ground cinnamon for warmth; fresh nutmeg can add an exciting twist too.

• Vanilla Extract: A splash enhances flavor; opt for pure vanilla extract for the best taste.

• Maple Syrup: Real maple syrup elevates this dish from good to divine—no imitation here!

• Butter: For frying; use unsalted butter to control the saltiness in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Custard Mixture: In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined and frothy.

Heat the Pan: Place a non-stick skillet over medium heat and melt a tablespoon of butter until it bubbles gently—this means it’s ready!

Soak the Bread Slices: Dip each slice of bread into the custard mixture, allowing it to soak for about 30 seconds per side—make sure it’s coated but not soggy.

Cook Until Golden Brown: Place soaked slices on the skillet and cook for about 3-4 minutes per side until golden brown and slightly crispy.

Add More Butter if Needed: If you notice sticking or browning unevenly, feel free to add another pat of butter during cooking.

Serve with Maple Syrup: Once cooked through, plate your cinnamon French toast and drizzle generously with warm maple syrup before serving.

Now you have mastered making cinnamon French toast that will impress anyone who takes a bite! Enjoy your delicious creation!

Perfecting the Cooking Process

To achieve the perfect Cinnamon French Toast with Maple Syrup, start by whisking eggs, milk, and spices. Dip bread slices thoroughly, then cook on medium heat until golden brown on both sides.

Add Your Touch

Feel free to customize your Cinnamon French Toast by adding vanilla extract or nutmeg to the batter. Top it off with fresh berries or whipped cream for an extra indulgent experience.

Storing & Reheating

Store leftover Cinnamon French Toast in an airtight container in the fridge for up to three days. Reheat in a toaster or oven at 350°F until warmed through for optimal texture.

Sharing this recipe reminds me of a cozy brunch with friends where laughter echoed as we devoured plate after plate of this delicious treat, leaving no crumb behind.

FAQ

Can I use any type of bread for Cinnamon French Toast?

Yes, brioche or challah work best for a richer flavor and texture.

How can I make this recipe dairy-free?

Substitute regular milk with almond or oat milk for a delicious dairy-free option.

What toppings pair well with Cinnamon French Toast?

Fresh fruit, powdered sugar, and whipped cream make delightful toppings alongside maple syrup.

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Cinnamon French Toast with Maple Syrup is a comforting breakfast treat that combines fluffy, spiced bread with the sweetness of rich maple syrup. Perfect for any morning!

**Key Ingredients: **

– 4 thick slices of brioche or challah bread

– 2 large eggs

– 1/2 cup whole milk (or almond milk)

– 1 teaspoon ground cinnamon

– 1 teaspoon vanilla extract

– 1/4 cup real maple syrup

– 2 tablespoons unsalted butter

**Preparation Instructions: **

1. In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon until frothy.

2. Heat a non-stick skillet over medium heat and melt butter until bubbling.

3. Dip each slice of bread into the custard mixture for about 30 seconds per side.

4. Place soaked bread in the skillet and cook for 3-4 minutes on each side until golden brown.

5. Serve warm, drizzled with maple syrup.

**Helpful Notes: **

– For added flavor, include a pinch of nutmeg in the custard mixture.

– Top with fresh berries or whipped cream for an extra special treat.

– Use day-old bread to achieve better texture.

**Nutritional Information (per serving – 1 slice): **

– Serving Size: 1 slice (80g)

– Calories: 200

– Sugar: 7g

– Sodium: 230mg

– Total Fat: 9g

– Saturated Fat: 5g

– Unsaturated Fat: 3g

– Trans Fat: 0g

– Carbohydrates: 26g

– Fiber: 1g

– Protein: 6g

– Cholesterol: 120mg

**Preparation Time: ** 10 minutes | **Cooking Time:** 10 minutes

**Yield: ** Serves 4

This easy Cinnamon French Toast recipe is sure to become a morning favorite! Enjoy the delightful flavors and simple preparation that make breakfast a joy.

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