Easy Halal Sweet and Sour Chicken Recipe

The tantalizing aroma of sweet and sour chicken (halal) fills the kitchen with a promise of flavors that will dance on your taste buds. Imagine tender chunks of chicken coated in a glossy sauce that glistens like a superstar at a red-carpet event. This dish is not just a meal; it’s an experience, one that evokes memories of family gatherings where laughter mingled with the sizzling sounds from the kitchen.

I remember the first time I attempted this recipe. My friends were skeptical when I announced we were having “chicken in a fruity sauce.” But as soon as they took their first bite, their expressions transformed from disbelief to pure joy. Perfect for cozy dinners or lively family occasions, this dish promises to impress everyone around your table.

My friends couldn’t stop raving about this dish after I made it during game night!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust based on how many people you’re feeding.
• Bell Peppers: Choose vibrant colors—red, yellow, or green—for visual appeal and flavor.
• Pineapple Chunks: Fresh or canned; they add sweetness that balances the savory elements beautifully.
• Onion: A medium onion adds depth; opt for yellow onions for sweetness.
• Garlic: Fresh garlic cloves provide robust flavor; avoid pre-minced for best results.
• Soy Sauce: Use low-sodium soy sauce to better control the saltiness in your dish.
• Vinegar: Rice vinegar works well; it adds tanginess without overpowering the other flavors.
• Sugar: Brown sugar enhances the caramelization process while adding richness.
• Cornstarch: Essential for thickening the sauce into a luscious glaze.
• Vegetable Oil: For cooking; choose an oil with a high smoke point like canola or peanut oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by cutting the chicken into bite-sized pieces; they should be uniform for even cooking. Chop your bell peppers and onion while you’re at it for efficiency.

Sauté the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Cook the chicken pieces until golden brown on all sides—about 5-7 minutes—and ensure they are cooked through.

Add Aromatics and Veggies: Toss in minced garlic and chopped onions next; cook until fragrant—around 1 minute. Then add bell peppers and pineapple chunks; stir-fry until they soften slightly.

Create Your Sauce Mix: In a separate bowl, combine soy sauce, vinegar, sugar, cornstarch, and a bit of water. Whisk until smooth—this will be your magical glaze.

Add Sauce to Chicken Mixture: Pour your sauce over the sautéed chicken mixture in the skillet. Cook while stirring frequently until the sauce thickens beautifully—about 3-5 minutes is all you need.

Serve It Up!: Once everything is combined nicely with that glossy coat of sauce, it’s time to serve! Pair with steamed rice or noodles for an unforgettable meal that will have everyone asking for seconds!

This easy-to-follow recipe transforms everyday ingredients into something truly special—your loved ones won’t believe how simple it was! Enjoy every sticky-sweet bite of this halal sweet and sour chicken!

Perfecting the Cooking Process

Sear the chicken first until golden brown, then add vegetables while preparing the sauce for balanced cooking.

Add Your Touch

Experiment with pineapple chunks, bell peppers, or even cashews to elevate your Sweet and Sour Chicken (halal) recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to keep it flavorful.

Sometimes, I whip up Sweet and Sour Chicken (halal) for friends’ game nights, and they never fail to ask for seconds—a true crowd-pleaser every time!

FAQ

Can I use frozen chicken for Sweet and Sour Chicken?

Yes, but thaw it completely before cooking for even results.

What side dishes pair well with Sweet and Sour Chicken?

Serve it with steamed rice or stir-fried vegetables for a balanced meal.

How can I make this dish spicier?

Add chili flakes or hot sauce during cooking to kick up the heat!

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Sweet and Sour Chicken (halal)

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Sweet and sour chicken (halal) is a vibrant and delicious dish, blending tender chicken with a tangy sauce for a family-friendly meal that delights every palate.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 1 cup bell peppers (red, yellow, or green)
• 1 cup pineapple chunks
• 1 medium onion
• 2 cloves garlic
• ¼ cup low-sodium soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil

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Instructions

1. Cut chicken into bite-sized pieces and chop bell peppers and onion.
2. Heat vegetable oil in a skillet over medium-high heat. Sauté chicken until golden brown, about 5-7 minutes.
3. Add minced garlic and onion; cook until fragrant (about 1 minute). Stir in bell peppers and pineapple chunks.
4. In a bowl, mix soy sauce, vinegar, sugar, cornstarch, and water; whisk until smooth.
5. Pour the sauce over the chicken mixture in the skillet. Stir frequently until the sauce thickens (about 3-5 minutes).
6. Serve with steamed rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Halal

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 350
• Sugar: 12g
• Sodium: 600mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 75mg