The aroma of melted cheese mingling with the zesty kick of garlic wafts through the air as you prepare to dive into this cheesy garlic pizza pinwheels recipe. Picture this: golden-brown pinwheels bursting with flavor, perfect for game nights or casual get-togethers. You can already hear the crunch as you take your first bite.
As I reminisce about the last time my friends gathered for a movie marathon, these delightful pinwheels stole the show. Smiles lit up their faces when they tasted my creation. It’s hard not to get excited about a dish that combines cheese and garlic in such a fun way!
Why You'll Love This Recipe
- These cheesy garlic pizza pinwheels are incredibly easy to make and require minimal ingredients
- The flavor profile is a heavenly combination of savory and cheesy goodness
- Their visual appeal makes them an irresistible treat at any gathering
- Plus, they offer endless versatility; you can customize fillings based on your tastes!
One evening, my nephew declared these pinwheels his new favorite snack after devouring an entire plateful.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: You can use store-bought dough for convenience or make your own if you’re feeling adventurous.
- Shredded Mozzarella Cheese: Opt for fresh mozzarella if you want extra creaminess and flavor in every bite.
- Garlic Powder: This adds that essential garlicky punch; don’t skimp on it!
- Dried Oregano: A sprinkle of oregano brings out that classic Italian flavor that pairs so well with pizza.
- Olive Oil: Brush this on before baking to achieve a crispy outer layer.
- Parmesan Cheese: For an extra layer of flavor and a delightful golden finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Workspace: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure easy cleanup later.
Roll Out the Dough: On a floured surface, roll out your pizza dough into a rectangle about ¼ inch thick. Get ready for some serious rolling action here!
Add Your Toppings: Sprinkle garlic powder and dried oregano evenly over the dough. Then generously add shredded mozzarella cheese across the surface like you’re creating a cheesy canvas.
Roll it Up!: Starting from one side, carefully roll the dough into a tight log. Visualize yourself creating a beautiful cinnamon roll but with all that cheesy goodness instead.
Slice and Arrange: Using a sharp knife, slice the rolled-up log into even pieces about 1 inch thick. Place them cut-side up on your prepared baking sheet.
Bake Until Golden Brown: Brush olive oil over each pinwheel and sprinkle with parmesan cheese for extra flavor before popping them in the oven. Bake for 15-20 minutes until they’re golden brown and irresistibly fragrant.
Enjoy your delicious cheesy garlic pizza pinwheels straight from the oven! These delightful bites are best served warm with marinara sauce on the side for dipping. They are sure to become a hit at any gathering or cozy night in!
You Must Know
- The Cheesy Garlic Pizza Pinwheels can be made ahead for busy days
- Their delightful aroma fills your kitchen, making it a cozy spot for family and friends
- Serve them warm for the best cheesy pull—everyone loves that moment!
Perfecting the Cooking Process
Start by preheating your oven to 400°F. While the dough rests, mix the cheesy filling. Roll out the dough, spread the filling evenly, then cut into pinwheels before baking. This order ensures crispy, golden pinwheels every time.
Add Your Touch
Feel free to swap out mozzarella for cheddar or add spinach for a pop of color. Experiment with herbs like basil or oregano to elevate flavors. Your unique twist can take these pinwheels from ordinary to extraordinary!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F for about 10 minutes to keep them crispy and delicious.
Chef's Helpful Tips
- Use fresh garlic for a punchy flavor that dried garlic simply can’t match
- Roll the dough tightly for perfectly shaped pinwheels that don’t unravel during baking
- Don’t skip resting time; it helps activate the yeast and improves texture
One time, I made these Cheesy Garlic Pizza Pinwheels for a game night, and they disappeared faster than my enthusiasm during Monday meetings! Friends kept asking for the recipe, which is always a win.
FAQ
Can I use store-bought pizza dough for this recipe?
Absolutely! Store-bought dough saves time and works just as well.
What cheeses can I use in my Cheesy Garlic Pizza Pinwheels?
Mozzarella is classic, but cheddar or a blend adds extra flavor.
How do I make these pinwheels vegetarian?
Simply omit any meats and load up on veggies like peppers or mushrooms!
Cheesy Garlic Pizza Pinwheels
- Total Time: 35 minutes
- Yield: 12 servings
Description
Cheesy Garlic Pizza Pinwheels are a mouthwatering snack, featuring gooey cheese and aromatic garlic wrapped in a flaky crust. Perfect for parties or cozy nights in!
Ingredients
- Pizza Dough
- Shredded Mozzarella Cheese
- Garlic Powder
- Dried Oregano
- Olive Oil
- Parmesan Cheese
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out pizza dough into a rectangle about ¼ inch thick on a floured surface.
- Evenly sprinkle garlic powder and dried oregano over the dough, then layer with shredded mozzarella cheese.
- Roll the dough tightly into a log and slice it into 1-inch pinwheels.
- Place the cut-side up on the baking sheet, brush with olive oil, and sprinkle with parmesan cheese.
- Bake for 15-20 minutes until golden brown and fragrant.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 110
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
