Catch a whiff of these delightful little golden-brown wonders that are the perfect marriage of crispy on the outside and tender on the inside. These salmon cakes with canned salmon beckon like a siren song every time I walk into my kitchen. Their savory aroma dances through the air, promising an explosion of flavor that’s as comforting as a warm hug from grandma.
The best part? They’re easier to whip up than convincing your cat to take a bath. Whether it’s a busy weeknight or an impromptu gathering with friends, these little gems shine brighter than your favorite pair of socks—yes, the ones with the unicorns. Trust me; your taste buds will thank you!
Why You'll Love This Recipe
- This recipe offers a quick and easy meal solution that doesn’t skimp on flavor
- The vibrant colors and crispy texture make them visually appealing on any table
- You can easily customize the ingredients to suit your palate or pantry
- Perfectly versatile for lunch boxes or casual dinner parties!
I still remember the first time I made these scrumptious bites. My friends came over for movie night, and let’s just say they vanished faster than popcorn during an action flick.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Salmon: Opt for wild-caught if possible; it elevates the flavor and adds healthy omega-3s.
- Breadcrumbs: Use plain or seasoned breadcrumbs depending on your preferred flavor profile.
- Eggs: This helps bind everything together; fresh eggs work best!
- Green Onions: Adds freshness and a mild onion flavor; finely chop them for even distribution.
- Mayonnaise: A creamy addition that enhances moisture; opt for light mayo if you’re watching calories.
- Lemon Juice: Freshly squeezed is ideal; it brightens up the flavors beautifully.
For seasoning:
- Dill Weed: A must-have for that classic seafood taste; fresh is preferable but dried works too.
- Salt and Pepper: Essential basics that bring all flavors together; adjust to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Step One: Prepare Your Workspace: Start by clearing off your counter and gathering all your ingredients. It’s always easier to cook when you have everything at hand.
Step Two: Open That Can!: Drain your canned salmon thoroughly. Flake it into a large mixing bowl while channeling your inner chef—make it dramatic!
Step Three: Mix It Up!: Add breadcrumbs, chopped green onions, eggs, mayonnaise, lemon juice, dill weed, salt, and pepper into the bowl with the flaked salmon. Mix until well combined—don’t be shy!
Step Four: Form Those Cakes!: Shape the mixture into patties about 1 inch thick. This is where you can really show off your culinary skills—aim for uniformity!
Step Five: Cook ‘Em Right!: Heat oil in a nonstick skillet over medium heat. When hot enough (think shimmer), add the patties and cook for about 5 minutes per side until golden brown and crispy.
Step Six: Serve & Enjoy!: Once cooked to perfection, transfer them onto a paper towel-lined plate to drain excess oil before serving. Pair them with tartar sauce or your favorite dip—and enjoy every bite!
Cooking doesn’t have to be complicated or stressful. With these scrumptious salmon cakes with canned salmon, you get all the flavor without breaking a sweat! Each bite delivers crunchy texture with bursts of zesty lemon and savory dill—all while being incredibly satisfying.
So go ahead—gather those ingredients and make some memories (and perhaps some new inside jokes) while cooking together!
You Must Know
- Salmon cakes with canned salmon are not just easy; they also pack a punch of flavor
- The delightful aroma fills the kitchen as they cook, making your mouth water
- Plus, they’re perfect for a quick weeknight dinner or a fancy brunch with friends
Perfecting the Cooking Process
Start by mixing all ingredients in one bowl, then form patties while heating oil in a skillet. Cook each side until golden brown and crispy for the best results.
Add Your Touch
Feel free to swap canned salmon for crab or shrimp. Add fresh herbs like dill or parsley for an extra flavor kick that’ll impress your guests.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to retain crispiness instead of using the microwave.
Chef's Helpful Tips
- These salmon cakes with canned salmon can be easily adjusted based on what you have on hand
- Don’t shy away from experimenting with spices and add-ins to match your taste preferences.</p>
- <p>Always ensure that your oil is hot enough before frying to achieve that perfect golden crust
It was one of those evenings when friends dropped by unexpectedly, and I had these salmon cakes ready in no time. They devoured them and declared me a culinary genius!
FAQ
Can I use fresh salmon instead of canned?
Yes, but you’ll need to cook it first and adjust the seasoning.
How do I make my salmon cakes less dry?
Add more binding agents like eggs or mayonnaise to keep them moist.
What sauce pairs well with salmon cakes?
Tartar sauce or a zesty lemon aioli complements these salmon cakes beautifully.
Easy Salmon Cakes with Canned Salmon Recipe
- Total Time: 20 minutes
- Yield: Serves 4 (approximately 8 patties)
Description
Savor these crispy, flavorful salmon cakes made with canned salmon—an ideal choice for quick weeknight dinners or casual gatherings!
Ingredients
- Canned Salmon
- Breadcrumbs
- Eggs
- Green Onions
- Mayonnaise
- Lemon Juice
- Dill Weed
- Salt and Pepper
Instructions
- Gather ingredients and clear your workspace.
- Drain and flake the canned salmon into a large mixing bowl.
- Add breadcrumbs, chopped green onions, eggs, mayonnaise, lemon juice, dill weed, salt, and pepper. Mix until well combined.
- Shape mixture into 1-inch thick patties.
- Heat oil in a nonstick skillet over medium heat. Cook each patty for about 5 minutes per side until golden brown and crispy.
- Transfer cooked patties to a paper towel-lined plate to drain excess oil before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg
