The aroma of freshly made Cinnamon French Toast Roll Ups wafts through the air like a warm hug on a chilly morning. Picture perfectly golden-brown rolls bursting with a sweet cinnamon filling that simply melts in your mouth. With each bite, you sink into fluffy bread enveloped in a delicate crispness, letting the flavors whisk you away to your favorite café.
These delightful bites remind me of lazy Sunday mornings spent around the table with family. My sister would whip up these tasty treats while we chuckled over our weekend plans. As the smell of cinnamon permeated the kitchen, we knew we were in for something special—joyful moments wrapped in warm sweetness.
Why You'll Love This Recipe
- These roll-ups are quick and easy to prepare, making them perfect for busy mornings
- The delightful flavor combination of cinnamon and sugar is irresistibly satisfying
- Their whimsical shape adds a fun twist to your breakfast table presentation
- You can easily customize the fillings to suit your taste or what you have on hand
Sharing my first experience making these roll-ups was an adventure filled with laughter as my family eagerly awaited their sugary goodness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bread Slices: Use thick slices of bread like challah or Texas toast for the best texture and flavor.
- Eggs: Fresh eggs add richness; I recommend using large eggs for optimal results.
- Milk: Whole milk gives a creamy consistency; however, feel free to use your preferred type.
- Cinnamon: Ground cinnamon is essential; opt for fresh spices for an aromatic boost.
- Sugar: Granulated sugar balances the spice; brown sugar can add depth if you prefer.
- Butter: Use unsalted butter for frying; it adds flavor without extra saltiness.
- Syrup (optional): Maple syrup drizzled on top takes these roll-ups to another level!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Workstation: Start by gathering all ingredients and tools such as a mixing bowl and frying pan. Having everything ready makes cooking smoother and more enjoyable.
Mix the Egg Mixture: In a bowl, whisk together eggs and milk until well combined. The mixture should be smooth and slightly frothy—this will coat your bread beautifully.
Combine Sugar and Cinnamon: In a shallow dish, mix granulated sugar with ground cinnamon until evenly blended. This sugary goodness will provide that signature flavor in every bite.
Roll Up the Bread: Take each slice of bread and flatten it gently with a rolling pin or your hand. Spread some cinnamon-sugar mixture inside before rolling it up tightly like a little burrito!
Heat Up the Pan: Melt butter in a skillet over medium heat until bubbly but not browned. This ensures that your roll-ups get that lovely golden color without burning.
Cook the Roll-Ups: Place rolled-up bread seam-side down in the skillet. Cook until golden brown on all sides—about 2-3 minutes per side—until they look absolutely irresistible!
Enjoy these delightful bites hot off the skillet or let them cool slightly before serving with maple syrup drizzled generously on top.
These Cinnamon French Toast Roll Ups are not just breakfast; they’re an experience! Imagine waking up on a Saturday morning with these sweet treats waiting for you—it’s like wrapping yourself in comfort food bliss!
You Must Know
- Cinnamon French Toast Roll Ups are a delightful twist on a classic breakfast
- Their crispy exterior and sweet, gooey interior will impress anyone
- They’re easy to make and perfect for brunch or dessert, making them a versatile addition to your recipe collection
Perfecting the Cooking Process
To achieve the best results, prepare the filling first, then roll the bread, dip in egg mixture, and fry until golden brown.
Add Your Touch
Feel free to swap out cinnamon for nutmeg or add chocolate chips for an extra indulgent treat.
Storing & Reheating
Store leftover roll-ups in an airtight container in the fridge. Reheat them in a toaster oven to retain crispiness.
Chef's Helpful Tips
- Use day-old bread for better texture; it holds up well during dipping
- Keep your frying oil at medium heat for even cooking
- Experiment with different fillings like cream cheese or fruit preserves for unique flavors
It reminds me of the time I made these for a family brunch, and everyone was hooked! My cousin even asked if I could be hired as their personal chef.
FAQ
Can I make Cinnamon French Toast Roll Ups ahead of time?
Yes, you can prepare them the night before and refrigerate before cooking.
What type of bread works best for this recipe?
Thick sliced bread like Texas toast or brioche works wonderfully for roll-ups.
Can I freeze the roll-ups after making them?
Absolutely! Just ensure they are cooled completely before freezing in a single layer.
Cinnamon French Toast Roll Ups
- Total Time: 25 minutes
- Yield: 6 servings
Description
Indulge in the delightful flavors of Cinnamon French Toast Roll Ups—crispy on the outside and gooey on the inside. Perfect for breakfast or brunch, they’re a fun twist on a beloved classic!
Ingredients
- Thick slices of bread (challah or Texas toast)
- Fresh large eggs
- Whole milk
- Ground cinnamon
- Granulated sugar
- Unsalted butter
- Maple syrup (optional)
Instructions
- Gather all ingredients and tools.
- In a bowl, whisk together eggs and milk until smooth.
- Mix granulated sugar and cinnamon in a shallow dish.
- Flatten each bread slice, spread with cinnamon-sugar mixture, then roll tightly.
- Heat butter in a skillet over medium heat until bubbly.
- Cook roll-ups seam-side down until golden brown on all sides, about 2-3 minutes per side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
