The sizzle of tender steak hitting a hot skillet mingles deliciously with the rich aroma of garlic and butter wafting through your kitchen. Picture this: succulent garlic butter steak bites nestled on a bed of creamy parmesan pasta, making your taste buds sing! This dish is not just a meal; it’s an experience that promises to transport you straight to culinary heaven.
Whether you’re cooking for a cozy weeknight dinner or impressing guests at your next soirée, these garlic butter steak bites with creamy parmesan pasta are sure to become your new favorite go-to dish. Just thinking about it gets my stomach rumbling and sends me into a daydream about flavor-packed bliss.
Why You'll Love This Recipe
- Garlic butter steak bites are incredibly easy to prepare, making them perfect for busy nights
- The flavor profile combines savory steak with rich garlic butter and creamy parmesan
- Visually stunning, this dish will wow your family and friends at any gathering
- Versatile enough to serve as a main course or elegant appetizer, it fits any occasion!
Every time I serve this dish, my friends’ eyes light up as they dive into their plates—it’s like watching magic unfold!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Steak (Sirloin or Ribeye): Choose cuts that are tender and well-marbled for the best flavor and juiciness.
- Fresh Garlic: Opt for fresh cloves over pre-minced for maximum flavor impact.
- Butter: Use unsalted butter to control the saltiness while achieving that rich creaminess.
- Pasta (Fettuccine or Pappardelle): I recommend long noodles that catch the sauce beautifully.
- Heavy Cream: This adds the luxurious richness we crave in our creamy sauce.
- Parmesan Cheese: Freshly grated cheese enhances the flavor compared to pre-packaged options.
- Fresh Parsley: Chopped parsley adds color and freshness to balance the richness of the dish.
- Salt & Pepper: Essential for seasoning every layer of flavor throughout the recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Start by boiling water in a large pot. Add salt generously before tossing in your fettuccine or pappardelle. Cook until al dente based on package instructions.
Sear the Steak Bites: While the pasta cooks, heat olive oil in a skillet over medium-high heat. Once hot, add bite-sized pieces of seasoned steak and cook until browned on each side.
Add Garlic & Butter: Reduce heat slightly before adding minced garlic and butter to the skillet. Sauté until fragrant—about 1-2 minutes—ensuring not to burn the garlic.
Create the Sauce: Pour heavy cream into the skillet along with grated parmesan cheese. Stir until melted and combined into a luscious sauce that clings beautifully to everything.
Toss Everything Together: Drain your cooked pasta and add it straight into the skillet. Toss gently until every strand is coated in that dreamy sauce.
Add Finishing Touches: Sprinkle chopped parsley over your creation as a final touch before serving warm plates overflowing with goodness!
Cooking these garlic butter steak bites with creamy parmesan pasta might just become your new favorite way to impress without breaking a sweat!
You Must Know
- Garlic Butter Steak Bites with Creamy Parmesan Pasta are the perfect balance of rich flavors and comforting textures
- The aroma of garlic and butter will make your kitchen feel like a gourmet restaurant
- Plus, it’s a quick dish for any busy weeknight or fancy dinner
Perfecting the Cooking Process
Sear the steak bites until golden brown, then cook the pasta while preparing the creamy sauce for maximum flavor and efficiency.
Add Your Touch
Feel free to swap out the steak for chicken or shrimp, or add veggies like spinach or cherry tomatoes for extra color and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet to preserve texture.
Chef's Helpful Tips
- Use high-quality steak for better flavor and tenderness; don’t overcrowd the pan when searing; allow the pasta to cook al dente for the best texture
Cooking these Garlic Butter Steak Bites reminds me of family gatherings, where everyone gathered around my kitchen, eagerly awaiting their servings while sharing laughter and love.
FAQ
Can I use other types of pasta?
Absolutely! Any pasta shape you prefer will work just fine in this recipe.
How do I know when the steak is cooked perfectly?
Aim for medium-rare with an internal temperature of 135°F for juicy steak bites.
Can I make this dish ahead of time?
Yes, you can prepare components separately and combine them just before serving for freshness.
Garlic Butter Steak Bites with Creamy Parmesan Pasta
- Total Time: 35 minutes
- Yield: Serves 4
Description
Garlic Butter Steak Bites with Creamy Parmesan Pasta is a mouthwatering dish that combines savory steak, rich garlic butter, and velvety parmesan pasta, creating a comforting meal perfect for any occasion.
Ingredients
- Sirloin or Ribeye Steak
- Fresh Garlic
- Unsalted Butter
- Fettuccine or Pappardelle Pasta
- Heavy Cream
- Freshly Grated Parmesan Cheese
- Fresh Parsley
- Salt & Pepper
Instructions
- 1. Cook the pasta: Boil salted water, add fettuccine or pappardelle, and cook until al dente.
- 2. Sear the steak: In a hot skillet with olive oil, brown seasoned steak bites on all sides.
- 3. Add garlic and butter: Lower heat, then incorporate minced garlic and butter; sauté until fragrant.
- 4. Create the sauce: Stir in heavy cream and grated parmesan until melted and creamy.
- 5. Combine: Drain pasta, add to the skillet, and toss until evenly coated.
- 6. Serve: Garnish with chopped parsley before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
