When it comes to comfort food, nothing quite compares to a plate of chicken fried chicken. Picture this: a juicy piece of chicken, perfectly marinated, coated in a crisp batter that crackles with each bite. The aroma wafts through your kitchen like an irresistible invitation to dive in.
This dish is more than just a meal; it’s a warm memory wrapped in crispy goodness. I remember the first time I attempted this delight at a family gathering. My relatives practically swooned over it, proving that love is indeed served best on a plate (preferably one heaped with golden fried goodness).
Why You'll Love This Recipe
- This easy-to-follow recipe offers a delightful crunch and succulent flavor that elevates any meal
- Perfect for family dinners or special occasions, it caters to all tastes
- The vibrant colors and aromas make it visually stunning on any dinner table
- You can serve it as a classic entrée or pair it with your favorite sides for versatile dining
A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe.
I’ll never forget my sister’s face when she took her first bite—pure bliss in every crunchy morsel!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Chicken Thighs: I recommend thighs for juiciness; they stay tender even after frying.
- Buttermilk: This tangy ingredient makes the chicken extra moist and flavorful.
- All-Purpose Flour: Essential for creating that signature crispy coating; be sure to sift for best results.
- Seasoned Salt: Use a blend that includes garlic powder and paprika for added flavor depth.
- Black Pepper: Freshly cracked pepper enhances the overall taste profile beautifully.
- Vegetable Oil: Choose an oil with a high smoke point for frying; canola or peanut work great.
- Hot Sauce (optional): Add this if you like some heat; just mix it into the buttermilk marinade.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Brining the Chicken: Start by marinating the boneless chicken thighs in buttermilk mixed with hot sauce if desired. Allow them to soak for at least an hour (or overnight) for maximum flavor and tenderness.
Preparing the Coating: In a large bowl, combine all-purpose flour with seasoned salt and black pepper. Mix well to ensure an even distribution of flavors.
Dipping Process: Remove each piece of marinated chicken from buttermilk and let excess drip off before dredging each piece thoroughly in the seasoned flour mixture.
Heat Up That Oil!: In a deep skillet or Dutch oven, heat about an inch of vegetable oil over medium-high heat until shimmering but not smoking (around 350°F/175°C).
Frying Time!: Carefully place coated chicken pieces into hot oil without overcrowding. Fry until golden brown on both sides—about 5-7 minutes per side depending on thickness.
Draining Excess Oil: Once cooked through (internal temperature should reach 165°F/74°C), remove chicken from oil and let drain on paper towels to absorb excess grease.
Serving Suggestion!: Serve your succulent chicken fried chicken hot with your favorite sides like mashed potatoes or coleslaw—a true Southern feast awaits!
Now you have your very own crispy masterpiece ready to enjoy!
You Must Know
- This delightful chicken fried chicken not only satisfies cravings but also brings comfort to the table
- The crispy coating and juicy meat create a mouthwatering experience perfect for family dinners or casual gatherings
- Plus, it’s a fun twist on classic fried chicken!
Perfecting the Cooking Process
Start by seasoning the chicken and allowing it to marinate while you prepare your batter. This ensures maximum flavor absorption before frying, delivering that irresistible crunch.
Add Your Touch
Feel free to swap out spices in the batter or add some hot sauce for a spicy kick. You can also play with different types of flour for varying textures.
Storing & Reheating
Store leftover chicken fried chicken in an airtight container in the fridge for up to three days. To reheat, place in an oven at 350°F until warmed through for that fresh-out-of-the-fryer taste.
Chef's Helpful Tips
- For perfectly crispy chicken, let it rest after frying so the crust sets
- Use a thermometer to ensure your oil is hot enough, around 350°F, for even cooking
- Always pat your chicken dry before dredging; moisture can lead to sogginess!
Sometimes I wonder if my friends love me or just my chicken fried chicken more! Every time I whip this up, they rave about how good it is, making me feel like a culinary rockstar.
FAQ
What is the best oil for frying chicken fried chicken?
Peanut oil or vegetable oil works best due to their high smoke points.
Can I make chicken fried chicken ahead of time?
Yes, prepare it earlier and reheat in the oven for best results.
What sides pair well with chicken fried chicken?
Mashed potatoes and coleslaw are classic accompaniments that elevate this dish beautifully.
Delightful Chicken Fried Chicken Recipe
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in this crispy, golden-brown chicken fried chicken recipe that delivers juicy flavor in every bite—perfect for gatherings and cozy family dinners.
Ingredients
- 4 boneless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tablespoon seasoned salt
- 1/2 teaspoon black pepper
- Vegetable oil (for frying)
- Hot sauce (optional)
Instructions
- Marinate the chicken thighs in buttermilk (and hot sauce if using) for at least 1 hour or overnight for maximum flavor.
- In a bowl, combine flour, seasoned salt, and black pepper.
- Remove marinated chicken from buttermilk and dredge each piece in the flour mixture until fully coated.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry the chicken pieces for 5-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- Drain on paper towels and serve hot with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 360
- Sugar: 0g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
